Texture…

Texture. The roughness of peeling paint. The wrinkles, ridges and bumps of pumpkins, contrast with rough dry stems. The soft fur of a sleeping kitten on a nappy blanket- all are varied examples of how Texture, even on flat images bring life and interest to design. This is especially important when blogging or social media which is dependent on non-textured images.


Soft feathers in vibrant colors play against an ornate gilded mask. Even textured monochromatic barn board and straw nest with the smoothness of galvanized metal show the importance of how light and texture brings life and interest to an empty nest I found and captured in a photo years ago. That image is still one of my favorites, a happy accident for sure.
By contrast- the soft sand, sleek and slick colorful fishes are improved with rippled water and mossy planks, which without those contrasting textures, just wouldn’t be the same.


Add the texture of rough chopped pecans to almost anything and your recipes will have the unmistakable flavor and texture we crave in food. *Tip: Inexpensive paper sacks or burlap bags are wonderful as props*

Dark, spicy ‘Where the Sugarcane Grows’ Gingerbread…topped with roughly spread cream cheese frosting, served on smooth vintage plates is an example of how opposites attract… and really, those crumbs do add a bit of realistic textural charm…
Tell the story of how the sweet and spicy Classic Southern Jezebel Sauce… sprang from our twisted roots, bayous and swamps. The textures help you tell that crazy tale…trust me on that!

And yes, in Autumn we must have the color and texture of fallen leaves to signal the changing seasons.
Texture is all around us- it adds to the tactile experience of life. It’s the thing that makes an image come alive- the sensations we know and love in the world around us. Evoke the sense of touch- real or imagined, folks will love it.
After Light and Color- Texture is Number 3 of my 9 Principles of Design. Look for it, find it, add it to your images and then- watch Texture bring your image to life!
Love y’all, Brenda

Here’s an image of that ‘Where the Sugarcane Grows’ Gingerbread…

Seasonal Wreaths…

Seasonal Wreaths…circles, imperfect, yes! Shapes and form are basic and elemental. And often set the stage in good design. Wreaths add personality, even create  or convey meaning and mood. I enjoy making wreaths, especially with natural materials I’ve collected or grown myself.  Since we grow a type of grapes called muscadines- my wreaths usually start with a grapevine base. I’ve been known to wind up muscadine vines, leaves and all- left plain? I enjoy it just like that!

I’ve used pale green hydrangeas grown here- I’ll admit those were my pride and joy the first year they bloomed. I love the cotton wreath because the cotton came from a special garden established to honor Alabama native George Washington Carver. A former slave who taught farmers how to enrich soil depleted by cotton growth by alternating growing peanuts! And, yes he’s probably the Father of Peanut Butter and more! For sure, he was a pioneer in adding nitrogen back to poor soil. And his work was done at the famous Tuskegee Institute in part funded by Henry Ford himself.

I had a bumper crop of Oregano- the scent when wound up into a wreath is amazing- fresh or dried. Herbs make wonderful additions to wreaths. As wreaths dry, you never know the form or color they’ll take on. Pale papery blooms take on a beautiful hue. Magnolia leaves are stunning any time of year, especially during holidays from Thanksgiving to Christmas and beyond.

I made a wreath recently with ‘past their prime’ cuttings of hydrangeas, somehow it pleases me through the beauty of imperfections which will soften and become even more beautiful, I hope.

Shapes often have symbolic meanings. Take circles- there’s no beginning or end. Wreaths are timeless, seasonal- the shape and form feels complete, unified. Circular curves suggest softness and movement, especially when combined with the sharp edges of other forms. Like a door maybe?

Shape and form are basic, necessary elements of design- perfect or not, preferably not. Don’t wait until a wreath or anything else, for that matter, is perfect– just get started. Use Shapes and Forms in your designs. You’ll be glad you did!

Love y’all, Brenda

Here’s that Magnolia Wreath- one of my all time favorites!

Add Mood with Nostalgia…

There may be nothing quite like roses and soft autumn leaves that brings forth sweet nostalgia for me… Roses past their prime or pink tinged rosebuds that are still full of promise. And I tend to prefer the softer side of Fall with the pink and red leaves.  A basket full of roses cut from my own, set by our picket fence are precious to me because I know they’ll soon be gone. Then as they wilt and dry, the soft scent is a reminder of a good season of blooms.

Old roses tend to be destined to be pressed or dried- held within the pages of a well loved book. I found an image of beautiful autumn leaves….there may be no more nostalgic image you could offer than a carpet of fallen leaves. Still. A wedding bouquet and the memories of a romantic getaway. We want to keep them all gathered in our imagination.

Mood. One of the most effective design tools we have. To create responses from our life’s imagination of simpler sweeter times. Sweethearts, proms, weddings… Nostalgic mood enriches emotional appeal- a sense of safety, security- of meaning and of times we felt loved and part of an affectionate community. To bring forth the ‘then and now’ – recreates pleasant moods.

In design, Mood is best used to stimulate good emotions. Recollections of sweet scents and exquisite events- puts us in a positive frame of mind. As a marketing tool- make the customer feel good, make them feel a stronger connection to your brand- form closer relationships to you through kindness, sentimental and pleasurable emotions. Folks are drawn to a more personal shopping experience these days. You might say- marketing and branding has joined the ‘slow food’ and ‘slow clothing’ movements, with thoughtful production of resources.

Good marketing sets aside the ‘overwhelm’- the tyranny of urgent demands on our time. Take your readers, your customers on a sentimental journey. Give them kindness, beauty and positive nostalgic mood. They’ll love you for it.

What better way to flourish and grow, than with a nostalgic sentimental mood? Creating Mood is a Design Principle you’ll want to employ over and over again.

Love y’all, Brenda

Greens…

Greens, the freshness of them, all year round. In spring, I have to admit the tender leaves are such a relief. The first spinach salad with nothing but a simple vinaigrette, perhaps some slivers of onion and lots of bacon are a wonderful treat! We enjoy broccoli all year round yet, I do love it when we’ve grown our own! When grapes are in season, they are plumper and better than the rest of the year- and go with almost anything.

Green… eating green, is a healthy thing to do. When my children were small, I would say- ‘Eat your green vegetables- they have B vitamins, the Beauty vitamins!’  It must have worked because they are beautiful healthy ladies who truly love their vegetables, green or not. If I have a fresh cabbage, I cut it in thick slices and use it as a ‘nest’ for meatloaf or stuffed green peppers- it’s double whammy of deliciousness!

Collards are a favorite in the Deep South. I took some tender leaves, smeared on a cheddar, blue cheese/ pecan mixture; rolled them up. On a grazing board they were amazing- no cooking required. For the recipe- it’s called Camellia’s Bleu Pig A similar thing could be done with kale or chard- which is so beautiful.

A staple green vegetable  here, is the ever present Celery. Take a look at them- filled with a soft cheese mixture- then three stalks are pressed together Tied into bundles and chilled, it’s another addition to a charcuterie board. When sliced, they turn into Camellia’s Celery Blossoms  It’s amazing what a bit of crunch can do, look how pretty and fresh these simple blossoms are!

So? Why all the green? Well, I’ve just sown some salad green seeds, we have time for another round as we head into Autumn, and it’s always good to have easy nibbles on hand.

Then! there’s that Color I love talking about! Color is one of my 9 Principles of Design.  Green comes in so many shades and plays well with others…look at how pretty green is with dark burgundy salad leaves! For every color, there’s a corresponding Green that will add a bit of freshness to anything- your Wardrobe, Online shop, your Photography Backgrounds and Backdrops, any of your Designs even your Blog or Social Media feeds!

Green always sends a message of life, growth, nature and freshness that no other color can quite pull off. I personally think green is a neutral. Just think green leaves or grass- everything goes with Green. It’s just  the color to add those Beauty Vitamins to  anything! Color as a Principle of Design- is an amazing tool!

Love y’all, Brenda

Abundance…

As much as I admire simple, curated space – there’s a case to be made for abundance. Let me ask a question first- which organ of the body uses the most energy, the Heart or the Brain? The brain uses a full 20% of the human body’s energy. Sight, sound, scent and taste – these senses originate in the brain, That’s why visual images are so important in design.

The same brain that loves order also enjoys abundance. Half full or mostly empty are generally unattractive. In any type of brand or campaign for products- balance is key. A product page needs to be simple and curated. A special display benefits from negative space. Your physical store, the cover of a catalog, a travelogue or business blog even newsletter are the perfect places for abundance. And don’t get me started on our homes and gardens.

Abundance -without looking cluttered, stuffy or just plain messy- which is universally unappealing. Where to use it? Abundance is a design principle and when selectively, the human eye finds it appealing. Abundance is that satisfying sensation we feel when we see a good harvest, a basketful in fact!

Set an abundant bowl of fruit on a simple table and it immediately becomes more attractive. Common food displayed in rustic basket or a bundle of garlic on burlap speaks abundance to the eye. A well stocked store is far more appealing than empty shelves.

In the landscape, abundance is what we enjoy seeing. An ornate bench is a type of abundance. Used in just the right setting or proportion is beautiful. Generous bouquets are always a welcome sight and tends to warm a simple space up. Green plants generously added to even the most curated space, have a calm, cooling effect in an overly sunny space. Fresh flowers and plants always add to the experience of a home or an event.

I’m convinced one reason grazing boards are so popular is we like a generous spread and selection of food.

Coco Chanel loved her many ropes ..and ropes of pearls- her simple designs were often set off with generous strands of pearls.

And isn’t that what we really want? Generosity? Without saying a word- abundance is generous, satisfying and ‘no worries there’s enough to go around’.

Yes, abundance as a design principle is amazing. You can do this! I know you can- finding the right balance is key -with a bit of practice you’ll find other folks will appreciate it too!

Love y’all, Brenda