Southern Trees…

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Southern women are sensitive about Southern Trees. We’ve been known to tell architects they cannot add onto that side of the house because, well- it would mean cutting down a beloved tree. Against all advice to contrary, Southern women have said a tree cannot be cut down- ‘ Just build the porch around it, and you better make sure the opening in the floorboards are big enough for that tree to grow!’ Perfectly reasonable to me. Selling property in the South? The best selling points for Southern Real Estate are:

  •  Double Wide Mobile Home with nice wooded lot
  •  Lake House with great views of the lake and nice wooded lot.
  • Farm has pasture land and nice wooded area surrounding the farmhouse.
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If the wooded lot you’re selling has a Magnolia Tree on it, that ups the value of the property immensely. We Southern ladies don’t talk about it much – but there are women who fiercely protect their Magnolia Trees. The pitiful women who don’t have Magnolia Trees have been known to beg, borrow or steal Magnolia Leaves especially during the holidays or for special occasions– a wedding, funeral or open house. The lucky women who own Magnolia Trees have been known to get put out and even stingy with their Magnolia leaves!

I guess you could say- we’re tree proud. I made a list recently of the different types of Southern Trees we have in our yard. Dogwoods, Redbuds, Glory Bower, Red Oak, White Oak, Pin Oak, Water Oak,Hackberry, Sweetgum, Poplar, Elm and Black Walnut- Southern Yellow Pines and the darkly mysterious common Cedar Tree. My grandmother always said to get rid of Cedar Trees because ‘When a cedar tree gets tall enough to shade your grave, you’ll die’…How she knew this I’ll never know- but I believed her. My husband thinks that’s an old wives tale but he did remove a Cedar Tree because it was getting in the way of a Dogwood I wanted him to save. Bless his heart. _DSC0360-1

South Alabama has the big bearded beauties, Live Oaks- Southerners have been known to experience deep grief, especially when a Live Oak is damaged or dies. Live Oaks are the stuff movies are made of- the story has been told that a famous actress came south to do a movie and the setting was laced with Live Oaks- it was rumored the actress thought we did that just for her! We have renowned hospitality, but humans didn’t do that for her-  the South is just blessed with Live Oaks dripping with Spanish Moss.image

What we don’t tell folks who aren’t from around here- If you want to collect Spanish moss as a souvenir- before you get home you’ll have chigger bites all over! Henry Ford once had the bright idea to stuff  his car cushions with the abundance of Spanish Moss found in Alabama- only to discover those pesky chiggers were a big problem. For Southern folks who are still looking  up North for their valuables…they think chigger bites are a fitting punishment for thieves who try to confiscate our Spanish Moss!

Southern women are more apt to forgive our Trees of their shortcomings than we are of other infractions that come our way. We never forgive Hurricanes- male or female- for taking down our Southern Trees.  Frederick, Rita, Ivan, and that hateful girl Katrina, we will never forgive you.

Yet if our Southern Tree roots break up a driveway or a sidewalk, well- ancestors have been known to break up and make things interesting too. It’s part of who we are- our roots are important. We make the necessary adjustments.  If a tree grows crooked, lays an arm on the grass or we have to make a path skirt around a family tree- that’s what you do for your folks. You make allowances, you put up with a bit of a mess-  pesky squirrels,  tassles,  colorful fallen leaves, prickly cones, burrs and bonafide Nuts. Southern Trees are like eccentric relatives, colorful kinfolks and outright Nuts- they’re the stuff our legends are made of

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Some trees are clannish

  • Pines stand together swaying and whispering
  • Dogwoods clump together in their lacy dresses like Sorority Girls
  • Redbuds circle up- conspiring to bloom where they are planted. Stubborn enough to bloom for just a brief few weeks in the Spring._DSC0390-1

We love our trees. Southern trees bloom, Shade us from the hot summer sunshine, Spread their branches to cradle nests while the squirrels are acting like nuts. Hickory trees give their lives so we can have that pit barbeque we so love. Trees let us hang a swing or spread out quilts for a snooze, a picnic or a family photograph. We’re as tree proud as any folks I know. Our roots spread out and run deep. We like it that way, nuts, squirrels, skeeters, chiggers and all.

Love y’all, Camellia

Thanks to Jeremy Miniard for the photographs of beautiful homeplaces in Alabama. Thanks to Denis for her photographs of the hauntingly beautiful Live Oaks.

Dyin’ in the South…

 

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The late great Pat Conroy, wrote a cookbook that is one of my all time favorites- he has one chapter called ‘Why Dying Down South is More Fun’. In my collection of local, state and regional cookbooks- they don’t come right out and have chapters devoted to funeral food– but if you’re from the South- well…let’s just say we know that the cooks who offer the submissions have gotten a whole lot of compliments on the dishes they took to comfort those who mourn. We also know which ones don’t comfort- they afflict. You don’t take hot spicy foods like Pit Barbeque- which might conjure up the image of ‘hellfire and damnation’-though the grieving family will graciously accept any and all offerings in the spirit in which they are given. Pat Conroy makes note that when anyone dies in the South, ‘the pigs get nervous’– I would add – ‘the chickens get nervous and stop layin’. Fried chicken shows how much you care, stuffed eggs are always welcome and a baked ham feeds a crowd. Stuffed Eggs are the appropriate term for funeral food– no one in his right mind would dare called them ‘Devilled Eggs’. We prize stuffed eggs so much we have plates with little egg shaped indentions passed down from one generation to the next, I have my grandmother’s white egg plate. 2016-03-23 11.07.00Women have Pyrex dishes with their names inked on masking tape for Dinner on the Ground, Memorial Day and holidays but mostly for funeral food. These glass dishes might be ensconced in a silver holder with little legs or just plain glass- but all are filled with concoctions to die for- they’re so divine. You can count on hearing- ‘Has anyone seen my 9×12 Pyrex dish?’ in the days and weeks to follow a funeral.

In the South, when you don’t know what to say- taking comfort food is the very best thing to do. We hope after the funeral, folks will eat as good or better than at Thanksgiving or Christmas- we don’t want anyone to worry about what to eat, when they are struggling.casseroles-campbells

I try to keep a Bereavement Pound Cake in the freezer- my pound cakes freeze very well due to the high fat content and being wrapped tightly. I’ve never kept one frozen for very long-to have a Pound Cake on hand has truly been a lifesaver…well, a life might have been lost but a ham, a casserole or a pound cake- is comforting, goes a long way and can feed the multitudes.2015-12-21 11.08.39

Mostly teetotalers-we don’t talk about it very much, but we do value the medicinal numbing qualities of strong drink– we might nurse it, we just don’t advertise it. The South has produced the finest beverages in the world- Sweet Tea, Co-Cola, Bourbon, Jack Daniels, Muscadine Wine; even Rum, all of which do bring a nip of comfort to afflicted mourners.

We once attended a memorial service for a local Historian whose specialty was the War between the States. This man wanted his service to be authentic-held in a historic home he knew was being restored. The Committee decided unanimously not to restore the bullet-riddled transom over the door from a little skirmish during the war-ah. The house was opened to honor this man. The Honor Guard was in full regalia worn for ‘re-enactments’which to be honest, are exercises in futility since we’re never gonna pull this thing out, but the men seem to enjoy it. The revered Historian wanted to be cremated and his ashes strewn on the closest battlefield- which caused a bit of an rippit from some of the older set, who still think six feet under Alabama Marble is the most dignified way to go.old tombstone- aol images  The Historian’s service was planned down to a tee, the house was spruced up and the wide foyer was set with folding chairs facing a flag draped altar with the urn on top– all ready for the next day. One of the men brought in the big punch bowl to sit on the sideboard- he had obtained the old recipe from 1786 for Chatham Artillery Punch. It has to preserve for two days!  The night before, he offered some of it as solace for the men who had to get things ready for the Historian. The ladies had bought ginger ale to substitute for that whole case of champagne.  It was hot and humid- some of the men thought they would have a toast to their fallen. No one thought the bugle playin’ brother was in such bad shape- he got punch drunk. The day of the service, the ladies like to have died when they found out Brother wasn’t able to playTaps’– some even fumed  they were going to kill the whole regiment! vintage silver punch bowl

One of the revelers brought in a boom box instead of the bugle; the Honor Guard decided that despite the events of the night before- the Historian rightly deserved the whole case of champagne instead of the ginger ale-and unapologetically handed the widow an icy cup of punch to settle her nerves. During the service the widow slowly slid off the horsehair sofa onto the oriental rug. The Chaplin finished up his rather long eulogy. The Honor Guard stood at attention as the static-y ‘Taps’ blared; they filed somberly out of the foyer onto the grounds, while someone discreetly re-seated the grieving widow. Outside, instead of a synchronized 21 gun salute- it sounded like a bunch of firecrackers going off as the antique guns fired away. The mourners were glad they stayed inside and actually lived to die another day.

Now, like all good Southern stories, this one is part myth, part truth and part outright lies– however, to show good faith…If you will be careful when and how you use it- here is the recipe for Chatham Artillery Punch, from the Savannah River House which will no doubt resurface again.ChathamArtilleryPunchRecipe.jpg

However, I would like to make this perfectly clear- Southern Ladies are taught it is coarse and common to drink, chug or slurp. A true lady sips. Coffee, water, tea or something to numb the pain…a lady always holds cups, glasses or plates in a delicate hand with the elbow at  the waistline; and honestly sliding off a sofa is just not done under normal circumstances.

Oh Law, I hope you don’t die laughing, but if you do? Please come South, we’ll take care of you.

Love y’all, Camellia

Find Pat Conroy’s Cookbook on Amazon, Barnes and Noble and other major booksellers!

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Casket photo is from http://www.bjwinslow.com Other images are either mine or from AOL images, please advise if any copyright applies.

 

Traditional, Eccentric or Colorful…

Southern women are traditional, eccentric or colorful creatures; sometimes we are just one or the other- a straight up Traditional, an Eccentric, or a Colorful Southern woman-though sometimes you will run across an adorable combination of two out of three… If you’re blessed above all others- you will find that exotic Southern woman who is the delightful combination of all three!

Southern women take writing thank you notes, having impeccable manners, paying our respects and dressing appropriately seriously, with an emphasis on appropriate as in Behavior with a capital B.  The traditions of Southern Hospitality are things we won’t budge on too often. A Southern woman would have to have a very untraditional excuse to get by with it.

However, if a Southern woman can pull off a certain flair, well we might call her colorful. She’s the one who can wear a caftan when everyone else has on a cocktail dress-  the one who can go natural and still look good; or can insert very carefully an outrageous word or two. That’s Colorful.

My mother always said my grandmother had ‘radar’ or ESP- ‘You can’t pull anything over on Mimi, never could.’ was one way of putting it…Someone who had ESP or home cures or even weird dreams that could be interpreted and yes, could read minds- that Southern woman is Eccentric…She has her tonics, her potions, her keen mind, her Almanac and her ways. You don’t want to live your life without knowing all three types- or the combinations.

So, let me just say, after you have passed along all of the social graces and insisted they must be followed at all costs or the dreaded label of ‘trashy’ will follow you all the days of your life…After you have done all you can do to train up a Southern daughterthen you can add this delightful rule:

‘Always have at least one friend who’s up for anything.’

Right? Y’all know I’m right. I can hear the applause…

Love y’all, Camellia

This photo was found on http://www.seniorsingapore.com- am not sure of it’s origins, but I think the Cotton Candy ladies are hysterical.

Foundations…

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There was a time when language was carefully and kindly spoken- where even women’s undergarments were called foundations. The vintage photograph shows women of all shapes and sizes beautifully.  Women who were statuesque were admired. I personally think that Margaret Mitchell contributed to this admiration when she had Scarlett say- ‘I’ll never go hungry again!’ The great equalizer after the War between the States was that all Southerners were poor. Struggling through Reconstruction, some held on to their dignity, some got just plain mean, some had never known anything else but being poor- scraping out a living from red clay soil, while the Yankees were in the process of re-building us. Scarlett O’Hara decided to work with the Carpetbaggers, Scalawags and Yankees, and like it or not- she did succeed in never being hungry again.  Southerners developed a distaste for Yankees. My grandmother said it best- ‘I know why Yankees are so harsh- they’re cold all the time and they don’t eat right’. And actually the South does have better food, that’s probably why we struggle with Obesity. I mean when you fry a whole lot of stuff like:

  •  Green Tomatoes
  • Chicken
  •  Catfish and Okra

Well you get the picture. Fried food made inexpensive food just tastes better.

Just when the economy was getting better- 64 years after the war had torn us apart…the Great Depression knocked a whole lot of folks back down. Many in Alabama had always been poor, now it was worse.  I recall asking my husband’s grandmother one time- ‘Is she poor?’ and she answered – ‘Oh yes honey, she’s real skinny’.  Grandmamas was a tall, statuesque woman who wore hats and probably knew a thing or two about folks going hungry. And she fed more than a few folks all the years I knew her.IMG_0531I completely adored her! Our older daughter is named for her. A big part of the foundation of her life was to make sure her table was laden with food, the extra produce was canned and preserved. And while she was a ‘true daughter’ of the confederacy- I never detected the least bit of mean-spirited nonsense in Grandmamas at all toward anyone, I never heard a slang term used by her or about anyone. I wrote in my journal- ‘When Grandmamas hugs me, it is like sinking into a feather bed.’ She was ample, she was generous, she was bighearted. She wrote me five page letters that she called ‘newspapers’, giving me all of the latest triumphs and tragedies from family, friends and community.  It is well known in the South- that

  • Pyrex dishes were filled to the brim- taken to new mothers, sick folks, church picnics and to the bereaved- why, a glass sea of Pyrex dishes could be seen anywhere you went!
  • Roasting pans produced large Hens, Roasts or Hams
  • Iron skillets put forth the sustenance of Southern Life, Fried Chicken or Cornbread
  • Canning jars not only got people through the long winter but added an extra bit of flavor with pepper sauce, jams and jellies, pickled peaches or cucumbers. These were the tools they used to sustain us throughout our lives.IMG_1393

The foundation Grandmamas laid- of tables laden with food- was passed down to her daughters. My mother in law was known for baking a Coconut Cake for anyone who just mentioned loving her cake! She once made dozens of fried pies for the entire JSU Marching Southerners Band Dorm, when our daughters were there! That’s bighearted, abundance! The words- full-bodied, lush or abundant when applied to wines, gardens or buffet tables give the most pleasant mental images. When applied to a woman’s statuesque full figure, not as much. And that’s a shame – there are days when I would love to receive a hug that felt like I was ‘sinking into a feather bed’.  Our Grandmothers were of a genteel generous generation who spoke kindly and made sure that no one, no matter who they were- left their homes empty handed.

Now, I’ve gotten all historical on you because it occurred to me that the Foundation of Southern Food is Big Hearted, Generous and Abundant. And while I applaud the efforts to eat healthy- we can’t deny that much of the move back to all natural fresh food– is not new- it is just newly discovered. Homegrown fresh food was all we had just a couple of generations ago- at least where I come from!

Chicken, Casseroles, Shrimp, Grits, Cornbread and Pound Cake are all big hearted and generous- all make up the Foundation for great Southern meals. Just plain wonderful as they are- still Chicken, Shrimp, Casseroles, Grits, Cornbread and Pound Cakes accept other ingredients graciously. I’ll leave it for another day to expound on these wonderful combinations.

Since I’m being nostalgic today-I recall when ladies and gentlemen spoke with genteel courteous language. The foundation of their lives was rich in the traditions of good manners, speaking well and good regardless of poverty or wealth.  Rough, coarse and common talk is the stuff of honky tonks. Language that separates, tears down or degrades is worthless to  society.  Perhaps we could blend diverse ingredients into polite disagreements and dignified conversations, like a good spicy Gumbo or a comforting Casserole.. I long for it truly.

Love y’all, Camellia

Image of vintage women in foundations- from a wonderful site- http://www.fortieswardrobe.blogspot.com Images of chickens, casserole and shrimp are from AOL images and may be subject to copyright. Image of Grandmamas, kitchen implements, the cornbread, pound cake and grits are from our personal collection.

Native Neutrals…

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Hotel St. Francis in Santa Fe, New Mexico

Interiors with neutral color schemes are my favorite. They are peaceful, calm and soothing. Perhaps the first lengthy discussion I remember having about interior design was at Bon Secour Bay outside of a restaurant named Meme’s. The driveway into this delicious dive was of whole and crushed oyster shells. I think I might have been 14 years old. My best friend and I got into a hilarious conversation of how we could use oyster shells as décor in the home. We  thought perhaps as salt dishes, beside a dinner plate to hold a few pats of butter, lemon wedges or even as powder room soap dishes; maybe a container by the kitchen sink to hold our rings. Of course it was all silly- but oysters hold a sweet spot in our hearts- where else do you think our love for pearls comes from? And just look at the beauty of the neutral colors found in oysters!

I am a native of Alabama, these are the neutral colors that I love.  A whole color scheme can be found in an humble oyster. Our families had met at Meme’s to watch the shrimp and oyster boats come in at sunset and to partake of some of the most memorable seafood I ever recall. And believe me, if you live in the Deep South- with all of its bayous and rivers, bays, streams and the magnificent Gulf of Mexico-you know your seafood! Alabama Seafood is some of the world’s finest!

Meme’s started out as an oyster bar. Oysters have romantic notions ascribed to them- probably because Casanova was said to have eaten dozens and dozens of the oysters daily. I knew a big ol’ logger named Bud– from South Alabama who had huge burlap bags of oysters brought up to his camp every Friday to feed his men- Bud said ‘Oysters keep their pencils sharp’…I was never sure what he meant by that. I can tell you this- Bud the logger wouldn’t take any prizes for dancing! He would hoist the women up off their feet and haul them around the dance floor like a stick of pulpwood! Oysters have a more genteel word that describes them best- Peacemakers.

Bon Secour Bay is in part a state refuge area, it is a small peaceful town of less than 1000 people, Meme’s of Bon Secour- was destroyed by Hurricane Fredrick in 1979 and was never rebuilt- Alabama Wild Shrimp is a point of pride for the bay area. Bon Secour was originally a French fishing village and it’s name means safe harbor. And isn’t that what we want for our homes? To be a refuge from the storms of life and the one safe place we can count on? Blessed are the peacemakers, the backdrop for all of the colors life brings.

Several years ago, we began renovating…I had always used color– navy, leaf green even peach with blue ribbons or periwinkle blue for girlish bedrooms-always with white trim. I had become weary of so much color, I have after all, led a pretty colorful life filled with colorful people. Colorful is a southern term for…well, a nice way of talking about folks and events that are full of personality and generous with memorable stories. Native Neutral interiors are fabulous hosts for colorful folks!  When the renovation began- for inspiration I turned to our roots-

  • Black cast iron skillets, old kitchen utensils, the Ironworks and Steel Works of Birmingham, white square columns
  • The faded barn board of my husband’s rural farm background, the Coalminers, the Wiregrass region, the rich Black Belt soil, the pale rock of the Appalachians
  • The French linen my grandmother loved, the pearl necklaces, the statuary
  • The marble quarries, the  cotton fields, the Spanish moss draped over live oaks
  • Pale heirloom silver, burlap bags of oysters, baskets and straw rugs, an old map of our county
  • Alabama’s white sugar sand beaches and more shades of white- pearl and oyster.

All serene, peaceful-Native Neutral colors. Camellia’s Cottage is not grand,  renovated and peaceful – she cannot compare with the beautiful Hotel St. Francis in Santa Fe…yet neutrals have a found a home here just as they have in the oyster’s shell.

 

Big Walter is the most peaceful being I know- that sweet feline has even gone along with my Native Neutral interior design scheme! There are no oyster shell soap dishes or a single crusty shell for my ring when I wash dishes- but I’m thinking about it…

‘Blessed are the peacemakers for they shall be called the sons of God!‘ Matthew 5:9

Love y’all, Camellia

Visit: http://www.eatalabamaseafood.com    http://www.mobilemag.com  for more information!

Images are all mine- except for the glorious sunset which was shared by Jeremy Miniard. The images of oysters- on the right- with the oyster knife is from Mobile Magazine and the other two are from http://www.eatalabamaseafood.com The images of Bon Secour Bay and Meme’s are from AOL images