A Southern Spitfire…

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What you’re looking at in the picture above- is a gen-u-ine Southern Spitfire. You would have to know one to understand exactly what we mean by that in the South. Under a thin veneer of Southern charm, my grandmother Betty Jo Sparks Holmes was a Southern Spitfire. I’ve been told her mother was a beauty who rode fast horses sidesaddle! It’s her birthday, if she was alive she would be well over 100. We can’t know her true age  for sure, because-well, a Southern lady generally shaves a few years off. Even tombstones of Southern females may not reflect the actual age. Here’s what I know for sure-She came from a long line of warriors:

  • a Daughter of the American Revolution
  • a Daughter of the Confederacy
  •  and with the papers to prove it, a bonafide descendent of Davy Crockett!

Her husband served in World War I, guarding Woodrow Wilson’s White House, living in tents on the grounds- he was a very handsome man. My grandmother tickled him to death with the things she said- particularly when her green eyes were flashing! Her son, served as one of the youngest pilots in the Navy during World War II, flying off of aircraft carriers in the Pacific. She adored him, caring for him most of his adult life as a disabled veteran. He had a lot of problems, but Mimi never allowed any criticism of him, at all. She was a fiercely patriotic American who loved FDR and his First Lady Eleanor, admired John Kennedy and Jimmy Carter, probably because they served in the US Navy, like her son. I’ve inherited her favorite novel, Gone With the Wind, purchased when it was considered a very racy book! Scarlett O’Hara is the best representation of a Southern Spitfire in literature. My grandmother looked nothing like Vivian Leigh except for the flashing green eyes! However, some of the things Scarlett said could easily apply to Mimi-

  • ‘War, war, war. This war talk’s spoiling all the fun at every party…I get so bored I could scream.’
  • ‘Don’t be a goose, Melly!’
  • ‘Great balls of fire! Don’t bother me anymore, and don’t call me sugar.’scarlett-ohara-black-and-white

Betty Jo Sparks Holmes raised her family, including her younger sister Mary Sue, her younger brother Charles, my Uncle Chig and my mother, Betty Gene- during the Great Depression. She was one of the finest cooks I have ever known. She learned to cook, not because she had to, but because she loved to be in the kitchen with the household cooks. They humored the feisty Betty Jo, by letting her make biscuits, which she would load into a small wagon, take across the tracks and sell to laborers for pennies, knowing when she got home she would be in a mess of trouble! Only to do it again, the next time she got close to the kitchen!

She became a florist at age 55, when most women were homemakers, her income was necessary. She had a great sense of style and good taste, but wasn’t uppity. Her life could be described as ‘grit with grace’. I loved that about her. I can still hear her now- the impression of her strength, wisdom and strong sense of humor inform me all these years since we lost her. She was a Spitfire but she was one of the most generous people I have ever known. ‘As God is my witness’…No one ever came to her door and left hungry, empty handed or without comfort. Like most Southerners, she engaged in a bit of ancestor worship. Mimi didn’t tolerate weakness in me. My older sister was probably her favorite- however, she gave me large chunks of her time and the best advice I have ever received- ‘Stop crying, hold your head up and don’t ever forget whose child you are!’ Now, if that is not advice from a Southern Spitfire? I don’t know what it would be. Happy Birthday Mimi, I’m a better person because of you.

Love y’all, Camellia

Photographs are mine. The top photograph was taken in the 1920s with Mimi’s bob and scandalous short dress holding her son and baby brother J.T.. The photograph on the right was for my sister’s high school graduation, the photograph on the left- Mimi is holding me at Christmas on her lap. The photograph of Vivian Leigh- the indomitable Southern Spitfire- Scarlett O’Hara in Gone With the Wind by that great southern author, Margaret Mitchell, is public domain.

National Coffee Day!

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I started drinking at a very early age, coffee that is…Our next door neighbor, Margaret made coffee for me every weekday morning for almost two years! My older sister was in school, and I was four years old. Margaret made lunch for her elderly mother everyday- sometimes I would even get to go to her mother’s house.  I loved it when Margaret made cake batter- whisking it by hand, and sometimes if I was lucky she would sit and drink coffee with me while things were cooking in Margaret’s sunny kitchen. Some of my earliest memories are of coffee perking away on a gas stovetop at my grandmother’s house- she let me drink coffee too. These ladies made it thick with sugar and cream for me, so I loved it. However I now prefer my coffee-Columbian and black- unless- I can get a Cappuccino made like it is supposed to be made, or a real Cubano Espresso, which is half sugar and half espresso or lovely bitter chicory coffee at Café Du Monde in New Orleans! image

Beautifully Made Cappuccino in NYC.

It may seem odd that a confirmed Southerner loves coffee- but wait not so fast! With coffee plantations in the Caribbean since the eighteenth century, how could we not love coffee? It’s been said that Americans began their love affair with coffee after the Boston Tea Party, when it was considered unpatriotic to drink coffee…but of course we couldn’t lay off the Tea for very long! I’m a huge fan of Luzianne Tea, which is the taste of tea from my youth. However, Alabama is home to Royal Cup Coffee and Red Diamond Tea and Coffee! So, I love those brands too! I once toured the Red Diamond plant and it smelled so divine- I asked them for a job! They turned me down, I think because they knew it wouldn’t be profitable.

I am considered odd because I drink coffee even when it is boiling hot outside– I hold to this tradition because I personally believe that when the inside of the body is a higher temperature than the outside – well you get the picture- it seems to cool me off! It is one of those superstitions I hang on to!

For years I’ve been collecting ‘facts’ about coffee! Sorry I didn’t save the sources but here goes:

  • Most Americans drink coffee in the morning- except me, I can drink it all day long!
  • Coffee is full of antioxidants and may lower risk of several types of cancer including skin cancer- but don’t stop using your sunscreen!
  • Your morning workout may be less painful if you drink coffee beforehand!
  • Your mind will be stimulated, alert and your memory sharper, not to mention your energy levels will increase after drinking that morning cup of coffee.
  • Now, don’t get too excited but coffee does tend to suppress the appetite– if you’re drinking it with heavy cream and sugar don’t expect the pounds to drop off!
  • Of course, too much coffee can cause insomnia and a slight rise in blood pressure.
  • Some folks like me- who drink lots of coffee can experience an increase in heart rate- to avoid this I drink decaffeinated coffee.
  • Columbian coffee is naturally decaffeinated.
  • Too much caffeine makes me jittery and nervous- but a moderate amount of coffee seems to have some heart benefits, probably those antioxidants.

If you start drinking early like me…Drink in moderation! It’s so satisfying to sip a cup of coffee and collect my thoughts first thing in the morning. But please don’t always drink your coffee alone…Call and friend and go have coffee! Having coffee with friends increases stamina, lifts the spirits and some have suggested there may be a higher tolerance for aches and pains; now that’s good news! So, to all you fellow coffee lovers- be like nice southern ladies…Don’t drink…Sip.

Love y’all, Camellia

For those who would like even more tips about Coffee- go to Royal Cup Coffee Company’s site- http://www.royalcupcoffee.com/blog, you’ll be glad you did!

Images are from AOL and may be subject to copyright.

Reading List…

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What we’re reading at Camellia’s Cottage right now may surprise you! We love to read cookbooks! Regional Cookbooks from folks who are known and better yet, not well known at all! I have one irreplaceable cookbook written by double first cousins on my grandmother’s side of the family, the stories and tips are delightful! Then there are the Junior League Cookbooks, which never fail to amuse me; not to mention the mouthwatering recipes in each and every one! I also love to read the Lee Brothers Cookbooks and the legendary Pat Conroy’s Cookbook has amazing recipes and stories. There were two fictional books by Southern Authors, The Path of the Child by Sojourner McConnell and All Over but the Shoutin’ by Pulitizer Prize winning- Rick Bragg; both are wonderfully written novels but I found myself drawn to the food in each! Sojourner’s Thanksgiving feast and Rick Bragg’s momma going out in early fall and finding a ‘hardheaded cabbage’ brought about sensory images!  Reading cookbooks as literature is fun! image

The added information is priceless. In Recipe Jubilee, the Junior League of Mobile cookbook-One lady says ‘ Crumble bacon with your fingers until it is pulverized’ What? Another gives the recipe for  Pommes de Terre Souffles, a fancy way of making French Fries- when she says – ‘If they don’t puff up- start over’ – my hearts sinks over that one! Then in the Party Punch section, one lady who undoubtedly is- pre-Cise …submitted a punch recipe with an enormous amount of likker (liquor) which serves 98-100 people! The very next recipe has an enormous amount of spirits as well, yet she ends her recipe by saying ‘It serves…well, I don’t know your guests!’ I love this lady! She is not precise, she shows her humor is a delightful way!silver-punch-bowl

Folks from Mobile are blessed- they can just scoot over to New Orleans in a few hours…so you will find recipes from famous restaurants submitted by – I feel certain-formidable society ladies like Mrs. Frank Webb. Read this Pineapple and Yam concoction-


Arnaud’s Pineapple and Louisiana Yams Flambe a la Germaine

Boil 2 yams and slice. Roll 4 slices of pineapple and sliced yams in flour, then milk, then flour again. Fry pineapple and yams in oil or shortening until golden brown. Place a cherry in center of each pineapple. Place pineapple and yams in oven dish and cover freely with sugar. Bake in moderate oven for five minutes. When ready to serve, pour rum over mixture and light with a match and then, pour sherry wine over all. Serves 4.


Just the name of the recipe is a mouthful! It occurred to me how much trouble this recipe would be just for 4 people! Not to mention the risk in burning down the house!  Mostly I thought this recipe for pineapple and yams from the famous Arnaud’s and other recipes might deliberately be vague since there is not quite enough information to actually make them.I am completely enamored by the names of recipes found in local cookbooks– like-

  • Elegant Spinach, No Peep Stew, Yellow Birds, Oyster Crackers Deluxe
  • Dump Cake, Florida Snowball, Dirt Cake, Mama Dee’s End of Summer Soup
  • ‘Ain’t Mad at Nobody’ Turnip Green Casserole, Elephant Stew
  • Bob’s Firehall Potatoes, Barbi’s Spinach Dip and Bread
  • Wanda’s Cheese and Beef Spread, Baptist Pound Cake, Preacher Cookies
  • Dixie’s Favorite Gingerbread, Christmas Rocks, Pecan Cocoons
  • Chicken Barbequed with a Spanish Flair and Marinate these- quicker than you can say the name- ‘Quick’ Italian Marinated Japanese Mixed Vegetables’

And these recipes just scratch the surface! My mother’s double first cousin even devoted an entire page to ‘Perfect Iced Tea’. You can’t make this stuff up, y’all- it is high drama to me! Imagine the meetings and the tastings and the jockeying for space -whether by a bunch of cousins or society ladies! The Lee Brothers Cookbooks and Pat Conroy’s cookbook- Recipes of My Life- have stories that  capture and hold the imagination! image

Then there are the most highly prized recipes of all– the ones handed down, like my grandmother’s Macaroni and Cheese which is fairly precise in measurement, yet written by a person who truly cooked by taste and feel. This macaroni and cheese is more like a soufflé than the standard recipe made with a white sauce- it is one of the comfort foods of my childhood.


Mimi’s Macaroni and Cheese

Preheat oven to 350. 1 cup of cooked elbow macaroni (yes just one cup) 1 Large Block of fresh grated Sharp Cheddar Cheese ( I use 12 oz.) 4-6 Large eggs, milk? I use about 1/4 cup whole milk-( I use approx. 1/3 cup) melted and cooled butter, salt, cayenne pepper to taste.(Start with a pinch though I use 1/2 teaspoon) Butter a 8 inch wide/3 inch deep round oven proof dish or soufflé bowl. In a bowl, crack eggs and beat. Add milk, salt, cayenne to taste to the eggs. Add 1/2 of grated cheese and cooked elbow macaroni. Pour into buttered baking dish, top with the other half of the cheese. Bake for about 30-40 minutes or until egg mixture is set and cheese is bubbling. Serve hot. *This is very good.


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I think I’ve gained weight just reading these wonderful cookbooks and more! Try reading a local cookbook or one of these! Let me know what cookbooks you’re reading! I hope you’re enjoying them as much as we do here at Camellia’s Cottage!

Love y’all, Camellia

Here are a few to get you started:

Recipe Jubilee is a retired cookbook from The Junior League of Mobile Alabama

Pat Conroy Cookbook Pat Conroy is from South Carolina

The Path of a Child by Sojourner McConnell from Birmingham, Alabama

Lee Brothers Cookbooks – Matt and Ted Lee are from Charleston

All Over But the Shoutin’ by Rick Bragg from Piedmont, Alabama

AOL image of Silver Punch Bowl may be subject to copyright

Land of Cotton?

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‘This Wishing You’re in the Land of Cotton is for the Birds!’

‘O I wish I was in the Land of Cotton…’ No matter how good Elvis sang ‘Dixieland’ or how hard you try to convince folks how wonderful Alabama is…it’s hot out there! Alabama has had record high temperatures this year…And yes, the cotton is high and your momma’s good looking but…I think my cute grand cat, Oliver has it right until the weather cools down a bit! Have a great weekend- I hope your team wins unless they’re playin’ mine!

 

Love y’all, Camellia

Big Hearted Casseroles…

 

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Bighearted Casseroles are a mainstay in the South.  With just a few things added to a main ingredient like Chicken, Potatoes- sweet or white, Canned Green Beans or even Fruit-  we can make up a Bighearted Casserole.. Dishes generous enough feed a crowd or stretch a thin budget. Bighearted Casseroles will put up with almost anything– being thrown together last minute; assembled the night before and refrigerated or even wrapped tightly in the freezer, ready when you need to take a dish. Bighearted Casseroles aren’t fussy about when to make an appearance either– they’ll be there Breakfast, Lunch and Dinner. There are Classic Casseroles which can grace a fine Brunch, a High Holiday Buffet or a Ladies Luncheon with style in silver carriers- yet not be snobbish when a Bighearted Casserole is taken to a new mother, a sick friend or as part of a backyard picnic. I wish I had a nickel for every time a Casserole has saved the day for me, like the Campbell’s Chicken Casserole below.casseroles-campbells

No doubt every culture in the world has it’s own version of a ‘one pot’ meal …yet Southern women have elevated the Bighearted Casserole to an art form; Campbell’s Soup benefitted enormously from our Love of Casseroles- many Savory Casseroles use Cream of Mushroom or Cream of Chicken soups. In fact, you can tell if a Southern Lady has been tasting too many Casseroles if her ankles are swollen from the high sodium content. No one wants to admit they like Green Bean Casserole with canned fried onion rings, Poppy Seed Chicken with crushed Town House crackers or even a Tuna Casserole topped with Golden Flake Potato Chips. We do sneak around and eat them every chance we get! Ritz crackers got rich on Bighearted Casseroles! So many Casseroles have crumbled Ritz crackers on top- ‘Puttin’ on the Ritz’ takes on a whole new meaning. Alabama’s colorful former governor, Big Jim Folsom once stopped late at night and ate a concoction that consisted of long simmered turnip greens, hog jowl and was topped off with canned onion rings. When someone asked the name of the dish- Big Jim spoke up and said, ‘It’s called ‘Ain’t Mad at Nobody Casserole’…that’s how you feel when you’ve eaten a Bighearted Casserole, so soul satisfying, it’s hard to be mad at anybody!

Fruit Casseroles are Bighearted enough to be a delicious side for Baked Ham or Roast Turkey and can even fill in as a delicious dessert. If you have never had a Pineapple Cheese Casserole- well you missed something truly good. Topping our list here at Camellia’s Cottage is the re-discovered  Apricot Casserole, which my grandmother made. She adored apricots, fresh, dried or canned. Apricot Fried Pies, a jar of re-hydrated Dried Apricots smeared on her famous Sharp Cheese Toast was the best breakfast I recall as a child. Fresh Apricots topped off Homemade Vanilla Ice Cream. A bowl of Canned Apricots made a good everyday side-  At Easter, Thanksgiving or Christmas, Mimi’s Apricot Casserole was divine. Simple to make, complex in flavor- I hope you’ll try it.  For Apricot Casserole you will need:

  • 1 stick of butter (melted) plus more to butter a 9×9 Pyrex dish
  • 3 – 16oz cans of apricots- well drained (but not rinsed)
  • 1 1/2 cups of brown sugar firmly packed
  • 1/2 teaspoon ground cinnamon
  • pinch of freshly grated nutmeg
  • One sleeve of Ritz Crackers crushed- (I often crush about 6-8 additional crackers) 

Method– Preheat Oven to 350 degrees

  • Mix together brown sugar, cinnamon, nutmeg in a large bowl. Stir to combine.
  • Add crushed Ritz Crackers to this mixture. Blend well.
  • Pour melted butter over crumbled Mixture to gently combine.
  • In a well buttered 9×9 Pyrex dish, layer one can of apricots face side down (as shown above )
  • Cover with 1/3 of the sugar/cracker/butter mixture.
  • Repeat with second can of drained apricots, then top with mixture.
  • Repeat again with third can of drained apricots and finish with the rest of the sugar/cracker/butter mixture.
  • Bake in preheated oven for 20-30 minutes until brown and bubbly. Serve warm or at room temperature as a Side Dish as shown in opening photograph- Or as a delicious dessert, served warm with whipped cream!  (Shown below)

Your Waistline is practically guaranteed to get Thick but it is highly unlikely that your Ankles will Swell with Apricot Casserole.

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See just how Bighearted a Casserole can be! From sweet and fruity to savory and warm…they’re UmUm Good! Let me know what your favorite Bighearted Casserole is!

Love y’all, Camellia

Photograph of Chicken Casserole was credited to Campbell’s Soup on AOL images- Golden Flake Potato Chips are made right here in Alabama! The other photographs are straight from Camellia’s Cottage Test Kitchen – 🙂