We wait all year long for summer tomatoes. We long for them all year. There’s no end to what we do with summer tomatoes-
- We put them in canning jars, freeze them and preserve them any way we can think of for winter soups, warm red sauces and hearty stews, so of course we’re trying keep the memories of summer tomatoes alive.
- And yes, we make fresh tomato soup with thin slivers of cool cucumber, snips of green onion, crumbled bacon and a drift of shredded cheese.
- We consume vast quantities of summer tomatoes alongside Fried Chicken, Pork Chops and a personal favorite- Fried Catfish.
- Who would turn down a vegetable plate of butter peas, steamed yellow squash, corn muffins, macaroni and cheese alongside thick slices of summer tomatoes?
- We stuff summer tomatoes with shrimp salad, egg salad, tuna salad or chicken! And it must be summer tomatoes or the taste just isn’t there!
- There may not be a better savory pie than Summer Tomato Pie, my sister’s is the best I’ve ever tasted- a flaky pie crust oozing with fresh summer tomatoes, a sour cream and onion filling topped with thick and melting sharp cheese- well, I’m drooling just thinking about it!
- Let’s not forget mile high Club Sandwiches, grilled Hamburgers and of course the all time favorite Bacon, Lettuce and Tomatoes… as long as there’s a summer tomatoes on there- any of these are near perfection!
- Of course, we love Fried Green Tomatoes- now you may be able to get hot house green tomatoes all year round…yet, if they’re made with summer green tomatoes they’ll have that extra special flavor!
We consume all of these wonderful things and more… almost any mixed green salad is elevated by summer tomatoes, even the humble potato salad with cherry tomatoes is a cool refreshing lunch! Bereavement buffets almost cry out for scalloped tomatoes and tomato aspic which are amazing made with summer tomatoes!
Now, if you’re from the South… and I mean truly from the South- there’s one particular delicacy which is the real reason we wait all year for Summer Tomatoes… Tomato Sandwiches! If you add anything more than loaf bread, mayonnaise, summer tomatoes with salt and a bit of black pepper- then you don’t really have a Southern Tomato Sandwich! I’ll let you all fuss and discuss which mayonnaise is best- to me as long as the ingredients include lemon juice on the label you’ll have good mayonnaise and no, we don’t call it mayo – say that and it might put you under suspicion!
Now, if you’re a true believer in a pure Tomato Sandwich- then you’ll know there’s a secret wish we all have had from time to time… to have one beautiful slice of tomato which will cover the whole slice of bread… Big Boy Tomatoes move over.. the new one to try is – ‘Mater Sandwich’ ! Of course it is! I’m here to tell you this one is a winner… never mealy or bland tasting… the ‘Mater Sandwich’ variety of home grown tomatoes is one you’ll want to try! We’ve been picking and eating these for weeks! Now, if you’ll excuse me- I’m gonna fix me a Tomato Sandwich!
Love y’all, Camellia
All photographs are obviously mine! *Mater Sandwich tomato plants may be a registered trademark!
6 thoughts on “Summer Tomatoes in the South…”
I’ve been waiting for this. 😋🌿🍅
Oh my yes! Me too! 🍅 💚🍅
Us northern Philistines use butter for tomato sandwiches. Mea culpa!
Isn’t it funny how regional favorites can differ by just one ingredient? Well, hey! I’ll bet you love your summer tomato sandwiches! I mean it’s butter right?
I love my tomato sandwiches with a slice of American cheese (yeah I do have a bit of trailer in my lineage).. Summer tomatoes, fresh corn on the cob, and crab cakes made with crab not filler, are a winning trifecta in my book.
Too funny! I sooo agree about the crab cakes! You made my day! 🥰