Movin’ On…

Bicycle to indicate 'Moving On'

Is there Anything that says, ‘Forward Motion’ like a Bicycle? I had one bicycle as a young girl, this one looks like it. I tried to back up that Bicycle.. let’s just say, it wasn’t pretty. I might have avoided wheelies and skinned knees, though my clean, almost new Tennis Shoes got scuffed, and the bike tipped over. Yes, with me on it.

I recall telling you that I am Uncoordinated, practically from birth. Okay, by first grade, it was obvious. Sadly, publicly obvious. So, just the Act of Moving can be dangerous for me. And..

I think I recall telling you about Pit Barbeque, though, did I mention Real Pit BBQ isn’t throwing something on the backyard grill? No, real pit BBQ is getting harder and harder to find. And, really: I think those places don’t want New Customers coming around. As a girl, riding in the backseat with the windows rolled down.. the scent of Loblolly Pines, the crunch of an old chert road.. I knew when the scent began to change.. I smelled it. That distinct Hickory Smoke… ‘It’s just on down the road..’ could mean Miles in Alabama. It’s true.

Though, here’s the thing. I’m not taking you on a bicycle ride to get Pit BBQ. I am not even suggesting we take a Car. For one thing, it’s dangerous. Those places are notoriously waay back in the woods.. and I will admit it, I could get us lost. I would have to think about it long and hard.. because learning how to Drive, practically made my driving instructor want to quit his job!

No, I’m movin’ on.

Wait, don’t call the Funeral Home yet! I’m just going to get historical on you, first.

For 10 years, I have been writing Camellia’s Cottage. First, under the pen name of Camellia. My hands literally shook before I hit ‘Publish’. Do you know that feeling?

Back in 2020, we had that pandemic. My voice, as Camellia , began to crack. Stuff wasn’t as funny to me as before. I was concerned about Small Shops and Small Business owners surviving. So, I shifted the Messages here, on Camellia’s Cottage, to Inspiration and Marketing, and there’s this: shhh… the po-lit-ical landscape for southerners was starting to be as hot as freshly poured asphalt.

That’s not my style- to get in heated conversations or into hot water for that matter. So, I kept Writing to You about Marketing- selling what you Do, Create or Offer. *I still do that Weekly in my Newsletter. The signup form is here: Brenda Wyatt.

Meanwhile, expect this here: I’m Movin’ On to a Shift here. I miss writing Southern Lifestyle, Southern Food and Southern Humor. It’s generally ‘bygone era’ stuff. Why? Well, I’m pretty ‘bygone’ myself and to be honest, that kind of writing is nostalgic and funnier.. I plan to write more of that.

I’ve already planned the Funeral. Wait! not my funeral.. I’m not going anywhere. I have more to say about ‘bygone era’ Funeral quirks and customs. It will be at least a 3 Part Series. Here’s a taste of what you will read, in the Funeral Series:

  • The Flowers. Don’t use Plastic. Do let the Garden Club ladies scour roadsides and gardens. Yard Flowers. Great on their own or as Fillers. Let Uncle Fred sit and fret over the exact shade of Pink Roses ‘she loved’.
  • The Food. We must talk about the Funeral Food. It’s an Encyclopedia Volume 1 and 2. Let me just say one word. Casseroles. ‘Really, Mabel who would’nt want Elbow Macaroni laid to rest in that egg and cheese custard? Though, don’t you dare add that Cayenne Pepper that Lucille insists on! It’s not fitting, to bring the heat on for the Bereaved, who Do Not, I repeat, Do Not want to even think about how hot the Devil’s Back Door Knob might be!’
  • The Restorative Cocktail. Now, don’t get up on your abstaining High Horse. I won’t elaborate on this just yet. Here’s the Thing. A discreet ‘after the funeral is over, Restorative Cocktail’, isn’t a Celebration for heaven’s sake! – it’s for Medicinal Purposes only. If St. Paul allowed for it, who are we to question Apostolic Advice? No, siree, we will not.

So, yes, I will be movin’ and backing up carefully towards Southern Lifestyle, Southern Food, Southern Humor. *again, the Inspiration and Marketing Advice will still be in my Weekly Newsletter!

Love y’all, Brenda aka Camellia

Don’t forget to sign up for that Marketing and Inspirational Newsletter!

And, if you’re interested in finding a Writing Community, here’s the one I created, it’s the Writing Sanctuary. I would love to have you!

Remember:

If you sign up- I will never sell your information, I will never talk about you behind your back, I won’t mention that weight you’ve gained over the summer, I won’t even get mad if you unsubscribe.. it would break my heart, though.

A Touch of the Unexpected…

Gray and White… my prediction for transitioning from Summer to Fall. Practical, solid colors that have stood the test of time- yet still find a way to feel fresh and new. In these continuing uncertain times, I think we’re all looking for the promise of stability, calm and dependability. Gray and White do just that.

I was thinking about this while I was scrubbing clothes in that galvanized washtub. Okay, that’s a lie. I just wanted to make sure you were paying attention. My favorite Grays are Oyster Shells, Galvanized anything, Old Linen, Silver with the Patina of age, even Old Wooden Spoons washed to a pleasing gray- these things have stood the test of time.

Gray and White Inspiration

Yes, I love those colors, and while they’ve been around a long time- somehow Gray and White is fresh, cool, calm and collected- perfect for summer into fall. Whether cool and crisp or warm and cuddly as balls of yarn- my forecast is that Gray will give us what we need as the seasons change. As Pantone says of it’s Color of the Year- ‘Ultimate Gray quietly assures, encouraging feelings of composure, steadiness and resilience.’ White give us clarity and light while the ever practical Gray is timeless, strong, hardworking and wise. I don’t know about you, yet I think that’s just what I need.

So, what’s the touch of the unexpected? Well, it’s that Video and Music- that’s certainly unexpected from me! And, it’s a touch of Humor. You know where I tell you I was thinking about Gray while I was scrubbing clothes in that washtub? Right. And then, there’s building a story around an ordinary color like Gray… And yet, it’s truly the Fashion Industry’s standard of which colors will be ‘new’ in 2021. Ultimate Gray. You can build a story around even the simplest of things… add a touch of the unexpected and your story just might be unforgettable! Love y’all, Brenda

Find the Colors for Fall and Winter 2021 at http://www.pantone.com

Take Care of Yourself…

img_3870I’m gonna talk southern to you a minute before I get carried away here… Southerners will do or say almost anything rather than say ‘goodbye’. Do I hear a sigh of relief? Not so fast there, I’m not going anywhere, I’m just trying to tell you something you might not know. A lot of us, okay, most of us, have a superstitious streak and saying goodbye is just one of those unlucky things we try to avoid. For instance, I always end these missives with ‘Love y’all’ because it seems nicer than saying – ‘That’s all she wrote.‘ Though we do say that when it’s appropriate. Many of us say at the end of conversations- ‘Take care of yourself.’ Isn’t that a nice way to say goodbye? And that’s not all, southerners say- ‘Y’all come back now’ even if we hope you won’t- at least not very soon or for very long; it’s just the nicest thing we can think of, when you’re leaving. We also prolong the actual farewell… We do it by walking you to the door, on out to the car, truck or tractor, then we stand outside waving until you’re out of sight. (Even if you live less than a mile away.)

Southerners tend to drag out the process of letting you go… Uncle Grady, who wasn’t a big talker said, whenever anyone was leaving- (the long lost relative or his next door neighbor) Uncle Grady had this charming sing song- ‘Oh don’t go, we’ll miss you so!’ You knew it was coming…and the truth is- things just didn’t feel right when Uncle Grady wasn’t around anymore to say it. Unforgettable.

Now, don’t get me started on funerals. Let’s just say, we have an aversion to saying… ‘he died.’ No, instead we say – ‘she passed away.‘ or ‘we lost him.’‘now that Grandmama’s gone.’ Or… ‘Can you believe it’s been 10 years since Daddy left us?.’ It’s confusing, though please don’t ask ‘where did you lose him? or why did he leave? Because- these phrases, might provoke a sinking spell or worse. The phrases are just the most delicate ways of avoiding saying the actual word- ‘Death‘. There are many, maybe hundreds of ways southerners avoid saying ‘Goodbye.’ Whether going home or to the grave… It’s just so final, you know. Okay! Since that’s settled, we’ve got this Crisis going on and we don’t want you ‘falling out on us.’

So, it occurred to me while I was compiling this missive- that one of the kindest and sweetest ways we end conversations is to say… ‘Take care of yourself.‘  which is always important and never more important than now.

  • Take care of yourself.
  • It’s not selfish, it’s smart.
  • Keep your spirits up.
  • Find humor in everyday life, while taking precautions seriously.
  • Physical distancing doesn’t mean- you can’t be social in safe ways- technology, phone calls and more!
  • Our grandmothers and mothers believed in food as medicine. They said things like- ‘An Apple a Day, keeps the doctor away.’
  • It’s important to do whatever you can to build your Immunity.
  • These foods aren’t a cure, it’s an effort to strengthen your body against disease any time. Here’s a few of my favorites:

Beef– Alabama is a beef producing state. Beef is high in zinc and protein! I haven’t been able to find zinc supplements in over a month! Besides, sometimes I just want a good hamburger! Ok, maybe hold the fries!

img_3822

I’m thoroughly enjoying Tuna, canned is fine just get the best variety you can… with this nice spring weather we’ve loved a tuna salad! Also high in zinc, protein and those all important- Omega 3’s!img_3830

Almonds are a wonderful source of Iron, protein, a bit of A and Zinc!

img_3829I’d have to feel like something was wrong with you if you didn’t like Sweet Potatoes! a lifelong favorite- these are high in C,E and Beta Carotene! img_3831

Yogurt is a power source, high in protein, a bit of A and Zinc! Add berries and you’ve got your Vitamin C and more!img_3828

Broccoli is a favorite here…Kale is also good. Both are immunity building foods! And let’s face it- green vegetables are just good for you! Broccoli is high in Iron and A- lightly steamed with lemon butter- I think it’s delicious! A bonus with any ‘good for you’ food!img_3832

Oysters are an acquired taste! In the sea soaked coastal cities and states, most of us love our oysters any way we can get them! We love them so much- why, even driveways are paved with them! Now, that’s a lot of  Oysters! High in protein, iron and my oh my! That wrinkle fighting collagen! (which is for another day and time!)img_3838

Red Bell Peppers and Avocadoes are wonderful sources of immunity fighters too! And of course, there’s more…img_3870

Rather than regale you with a long and boring list, which you might not even be able to find in the grocery stores… I thought I’d first talk a little southern to you… Just remember –  these aren’t Cures! Merely, foods that will help build Immunity and it can’t hurt to add them to your diet.

I would add one more way we talk southern to you- ‘Keep your spirits up.’ A good state of mind, has been proven for better outcomes during any crisis, especially a health crisis. And, that’s exactly why we’ve written in a lighthearted way. Do whatever it takes to keep your spirits up. Practice this new thing we’re calling Social Distancing, Wash your hands every chance you get, Stay at Home, Save Lives, Stop the Spread and of course ‘Take Care of Yourself, darlin’.’

Love y’all, Camellia

Camellia’s Garden Party…

img_2706I’m never really sure who’s going to show up at our Garden Party here at Camellia’s Cottage…it’s such a fickle dance. Who’ll show up early or be fashionably late? Will they be effusive and bring extra guests or volunteers? Or stand around halfheartedly, even look bored. Perhaps they’ll chat like magpies or huddle together shivering and complaining. Spring is more like a house party that begins in fits and starts- gets rained out, stalls or lasts for weeks on end. img_3846

Even though I’ve gardened for years, I’m still an amateur. Though, I have tried to arrange things so that most years, everyone doesn’t show up all at once- rather more like a procession. Here in Alabama-

  • We always count on the Camellia Cotillion to kick things off early- since they always bloom when almost everything else isn’t. Camellias steal the show in late winter and very early Spring.
  • Back in those fickle February days, Flowering Quince showed up dress fit to kill, yet the Yellow Bells never rang out even once! We since found her in her brown house dress and she’s gone to the compost heap as we weep her passing.
  • The Daffodil Trumpets sounded early and to be honest, they’re almost played out; they’re exhausted really. The Tulips stayed completely out of sight, the Hyacinths barely bloomed- we suspect we’ll need to put in replacements. Those Wood Hyacinths are such nymphs! They came and went before we knew it- though we’ve always  been thankful for the sweet scent they bring. And the Snowdrops were weepy for a few weeks, though we all admit how charming they always are as guests.
  • The Judas Trees often make a poor show of themselves…they’ve shown up. Still. They’re weeping bloody tears on the driveway.
  • The roses had to be cut back severely, they shot up so high last year. And who knows if New Dawn will even stop by this year, I’ll have to remind them to send an RSVP.
  • Oh well, the Wood Violet Teas seem to be underway and underfoot! They’re sweet little things,quietly huddled in small groups for several weeks now, gathering strength and vigor, whispering among themselves. The purple hats seem to be outnumbering the more shy white ones.
  • Thankfully, the Bearded Iris showed up to chaperone, looking stiff and proper, though I must say they prefer to keep to themselves, at a safe distance and seem to multiply every year. I thought surely I could count on an array of Irises to keep things in check with their pale, piercing leafy stares. img_2712

Even though the Spring Dance started early this year, wouldn’t you know? It’s been taken over by the Azalea Ball! To be honest, the younger Azaleas are being shy about showing off- maybe it’s the influence of Iris and the Chaperones? In years past, the older Azaleas show up dressed in somber green with tiny pink polka dots- sitting and sulking on the sidelines, a few shrinking Violets at their feet. Not this year! Oh, ‘no sirree bobtail cat!’ They’re showing their bloomers this year!img_2707

I’ve decided Azaleas are subject to mood shifts- sometimes standoffish and almost rude. This year, they’re snickering and giggling like magpies- dressing in ruffled shocking pink! I’m half expecting to see’ dyed to match’ satin slippers beneath their outrageous gowns! Honestly, the mockingbirds are out in full force! I personally think they’re as shocked as I am at the Azaleas! Unpredictable. img_2708

Spring is always unpredictable, yet she’s always missed, greatly desired, wanted desperately, dearly loved and truly welcomed to the Cottage Garden Party! It must be said, usually Spring in the South is flawed- by weather, circumstances beyond our control- like when frowning Jack Frost appeared as uninvited guest who didn’t even call ahead! Why, he’s even been known to throw hailstones as big as golf balls- honestly we try to avoid him at all costs!

We try, we truly do- to schedule Spring Garden Parties…then find we have to scrap the actual outdoor human parties in favor of acting as bemused bystanders. Spring is anything but boring, like well planned parties- either the Guest of Honor doesn’t show up or an uninvited guest arrives. We lower our eyes at the overdressed Flamboyants or give the side eye to the underdressed- even the bedraggled and depressed. Now, that puts a damper on any party! Please, don’t tell- I actually prefer the Flamboyants, like this year’s Azaleas, with oversized personalities who offer our Garden Party endless amusement.img_2706

The Azalea Trails are legendary in Alabama! We celebrate the beauty and bounty of Spring with irrepressible joy! Okay. We’d like a little more notice than the nightly weather report. Honestly the Farmers’ Almanac, the Barometer and the definite twinges of the Arthritic Chips on our Shoulders are more reliable than the Weatherman.

But really, who am I to be judging the Natural World? Especially when I’m up on my High Horse sitting in a Climate Controlled Saddle? I’ve been late. I’ve been unpredictable. I’ve even been flamboyant a time or two. Okay- rarely… I’m just saying, maybe I’ve bloomed at the wrong time myself. After all, I’m a Camellia, I love me a good early Southern Spring-

  • Violets, Dogwoods,
  • Wood Hyacinths, Snowdrops, Bearded Iris,
  • Daffodils, prickly Quince and oh yes!
  • Azaleas

Especially those flamboyant old girls out there having the time of their lives! Really, y’all, those Azaleas are going crazy! Swaying and sashaying! Before we know it- those stuck up Peonies will be showing off the Ball Gowns they’ve kept secret all year long!img_3678

All of these and more…always throw a big case of Magnolia Fever on me… and I’ve decided I’m not quite ready to be thrown on that old compost pile. Thanks for stopping by our Garden Party!

Love y’all, Camellia

*All photographs are obviously taken by me. ** Judas Trees are commonly known as Redbuds- many call these trees with tiny buds and heart shaped leaves Judas Trees- even that famous southern author- William Faulkner. I’ll let you research that yourself!

A message from Brenda- I wanted to write a bit of a lighthearted post because…It’s wonderful to have a garden, especially now in this current crisis. It’s hopeful to know that the seasons, especially Spring- can be counted on as we stay at home, waiting. And, also wonderful to be able to reach out to you virtually…sending great love to each of  you. Stay Home. Stop the Spread. Stay Hopeful. And! join me @brendawyatt_ on Instagram! We sharing posts or stories everyday! I’d love to see you there!img_2709

Cookbook Therapy…

img_3582Cookbook Therapy, I highly recommend it- all year round, though most especially when it’s cold and dreary. Most southerners put up with chilly days in a good natured way, some even going so far as to say- they love cold weather or that frost is a ‘good thing because it’ll kill off the bugs’. More than a few days? The novelty of wearing wool, goose down or cashmere has worn off- we put on Bermuda shorts with heavy socks and fake fur lined boots as if to defy the unwelcome visit of Jack Frost.

I admit it, I take cold weather as a personal insult, even blaming the Devil for a few days and for me that’s extreme. Okay, I said- ‘It’s as cold as the Devil’s Heart.’  Extreme weather calls for extreme blame. Fed up, I refuse to go out in it, settle down to soothe my nerves. Bundled up in socks, covered with a throw, I surround myself with highly prized books, especially southern ring bound cookbooks. You know the ones- that real folks in real communities have tested and written. I take perverse pleasure in finding the most difficult, unusual or even grotesque recipes with no intention of cooking any of it.  Well, maybe the sugar laden ones. Still. I need the therapy of reading cookbooks. Let me explain. These old cookbooks are story books to me. I’m a descendant of grandparents who loved crossword puzzles, folks who were readers and amazing story tellers- one was an amazing cook who clipped recipes from her beloved newspaper. Thus, I am a collector of words, sentences, phrases, stories and recipes. I want the cooks who tell a real story, these are my therapists!

img_3574Cookbooks give me a window into other kitchens, other times and in most regional cookbooks there are stories, methods, hints and tips that are priceless. I do not buy these cookbooks new, oh no, I want the recipes with stars beside favorites, a note to improve it- even the ones who say- ‘This one isn’t worth the time to make it’  There’s something therapeutic about reading those notes. Here’s what I’ve found:

  • Mostly mathematicians are in the Baking Sections, the insistent precise folks.
  • Happy Socialites populate the Beverage and Appetizer Sections, though I do have to wonder about a non-alcoholic punch…the recipe called for a whole bottle of Almond Extract! Maybe she was in a 12 step program or belonged to a group of teetotalers and had found a way around it.
  • The Casserole Ladies are my favorites, they improvise, aren’t precise, give lots of options and also remind the reader that the recipe can be stretched to feed a crowd. Yes, they are a bighearted generous group. No doubt about it.

Hovering over the Soups and Stews Section- are southern cooks whom I fear share my disdain for cold weather.  When I find one of those cooks on a cold dreary day- Cookbook Therapy begins to kick in.

One fine example made me laugh, just at the title- NO PEEP STEW written in all caps. After a sketchy mixture of ingredients are put in a Dutch Oven, the recipe writer instructed- ‘Bake 5 hours at 250 degrees. DO NOT PEEP, REPEAT, DO NOT PEEP.’

  • I had to wonder, what would happen if some scalawag decided to go rogue and PEEP?
  • Who in the world wrote this recipe?
  • A former Drill Sargent?
  • Apparently, after that direction she decided to calm down and adds… ‘Serve with wedges of your favorite cornbread and a green salad.’

In another cookbook, there was a recipe for this same stew written by a real comedian- she had a fun and much nicer title for hers. It was called- ‘No Peekie Beef Stewie’ … you have to love her! Then there was another sweet lady who got a bit bossy about when to add egg yolk and vinegar to Pig Stew… yes, you read that right! She did regain her composure at the end and said- ‘My grandmother’s cook made this every Christmas and it was served on the sideboard with the Turkey and Dressing. It’s very rich and not too good in warm weather, but it wouldn’t be Christmas without it at my home in New Orleans.’  Bless. Her. Heart. * If this has made you hungry for a wonderful beef recipe, using leftover roast beef- we’ve got one you can peep at called- Boeuf en Daube…

Some recipes assume you know how to cook. One recipe I’m particularly fond of has simple instructions, yet no quantities-

  • Cook Chicken, cool and shred.
  • Save broth, Blanche Broccoli.
  • Make a White Sauce.  Add white wine and Grated Parmesan Cheese.
  • Brown Cracker Crumbs in Butter.
  • Assemble.
  • Bake at 350 until bubbly. Serve with Rice.

That’s it. I made one recently. Sometimes, I need no nonsense and no mathematics cluttering up my mind- just clear directions – especially when it’s cold weather.img_2584

Now, any recipe that starts with frying bacon can’t be bad, in fact- these are the recipes you know are winners! I found one recipe- no doubt submitted by a beautiful and fragile Southern Cook- it was so well written, I fell in love with her on the spot. img_2581

I’m not sure about her recipe, though her gentle ways soothed me. Her southern charm, her impeccable manners won me over. She started out the recipe in such a precise and charming way…

  • Fry bacon in a heavy cast iron Dutch Oven until crisp- set aside. Pour off almost all of the fat leaving just enough to leave a thin film on the bottom.  *Please note there are no upper case letters shouting at you- implied was this- ‘Now darling, you better save that bacon fat, you may need it later!’ Then..
  • She gets fired up… ‘Heat fat to smoking hot, brown meat a few pieces at a time… if needed, add a little more bacon fat.’
  • Later on, when she finally finishes browning all of that meat and has removed it to a platter, she goes on…’add butter to the pot…onions.. then says- ‘You may need more bacon fat.’  I’m calming down already.
  • Alright, now she wants us to add Beef Stock, Spices and Beer. Yep, it’s winter stew for sure. Listen to how nicely she writes the last suggestion…
  • Return browned meat to pot. There should be enough sauce to cover, but if you’re a little short, add beer.’  Do you not love this woman???

Please note how polite she is the whole way through! That alone settles my nerves. She says- ‘You may need more bacon fat… if you’re running a little short, you may need more beer!’  No unreasonable demands,  just reasonable suggestions. This lady may be almost as nice as the lady who is making Beef Roulade Sandwiches… who says from the outset.

‘Be nice to the butcher. Smile.’  

Both of these ladies put me in a better frame of mind, it’s like they’re saying- ‘Bon Appetit, y’all.’

img_3582Cookbook Therapy works! If you’re chilled, it’s dreary and damp- peruse the recipes in good Junior League or Church Ladies’ Cookbooks. What you’ll find are stories of real people making really good food. It’s the best therapy I know of…you don’t have to cook a single recipe- however, what’s better than a collection of stories that could end up as a feast on your very own table? The next time you need a lift- Read Cookbooks as Literature.

Love, y’all!  Camellia

*This is an updated and ‘not as long winded’ version as the first which was published in January 2018. All photographs are obviously mine.

*Bon Appetit, Y’all, also happens to be the title of one of my favorite cookbooks by a French trained Southern Chef! Virginia Willis.

Tips for Writers: I write best when I’m reading. My writing and cadence is better when I’m reading. Reading can relieve writer’s block. Pat Conroy had a goal of reading 200 pages per day and to write 5 legal pad pages per day! Now, that’s a lot of reading and writing yet no one can dispute his success!