6036C5CC-D4B8-4D48-B754-AD0FA8CBDDD8Last week, Aunt Freesia Butler got word to us she was coming for a visit. So we knew cold weather was headed our way. There’s nothing like Homemade Soup to chase the chill, warm up house and home and make a body feel a little bit better about life in general…especially when icicles have formed as far south as the Alabama Beaches! I’ve dubbed this soup- Southern Tomato Soup because, well…it starts off with frying up some Bacon. We Southerners tend to think a bit of Pork makes everything taste better in one way or another. Salt Pork, Ham, Lard, Sausage and Bacon are always in the house.

And, Southern Tomato Soup takes advantage of another pantry staple- a favorite of Southern cooks and Fine Chefs- Canned Tomatoes.  Forgive me for going off on a little tangent here and say- Fresh Vine Ripened Tomatoes are the height of most Southern Recipes…and I’ve said it before but it bears repeating- ‘The closer you live to a tomato vine the better your life will be..‘ Though you know and I know what a short growing season Tomatoes have. So we put up tomatoes in the pantry or freezer as fast as we can- yet generally even our summer efforts aren’t enough to get us through a cold hard winter! So, we buy Canned Tomatoes and we’re not one bit ashamed of it. Now, truth be told- making Homemade Chicken Stock is one of the cook’s most satisfying activities- at least here at the Cottage, it’s made often, though homemade stock is used so often, it’s hard to keep enough of it around. Buying a few decent cans of Chicken Broth or Stock can go a long way in the Winter Pantry- please buy good quality canned goods, it does make a difference. FC9E4021-D536-41BB-BF9D-855BDF6A2891

Another ingredient in Southern Tomato Soup is Sweet Yellow Onions…we simply can’t get Vidalia Onions from Georgia all year round- though we do tend to favor yellow onions over the stronger white onions. There you have it- Bacon, Tomatoes, Chicken Broth and Sweet Onion are all you really need to make up a decent Southern Tomato Soup! Mid Century Moderns like myself- grew up eating that ketchup consistency canned tomato soup and it almost always was eaten with a Grilled Cheese Sandwich. If you have a bit of Cheese in the house- Southern Tomato Soup will love you for it. And you will love how fast and easy it is to make a satisfying homemade soup before Aunt Freesia Butler knocks on your door! Here’s how you make:

Camellia’s Southern Tomato Soup

  • Fry 3 pieces of Bacon in the bottom of a large saucepan over medium high heat. Remove Bacon and Drain. Reduce heat slightly.
  • Take one medium thinly sliced Yellow Onion, sauté in Bacon Drippings until translucent.  Add 1 small chopped garlic, sauté gently.
  • Carefully pour two 14.5 oz. cans of Diced Tomatoes into onion and garlic. Add one 14.5 oz. can of Chicken Stock, stirring to blend.
  • Add 1 Teaspoon of Dried Basil, 1/4 Teaspoon of Ground Cayenne Pepper or 1/2 Teaspoon of Red Pepper Flakes (or like me do both!) Add Kosher Salt and fresh Cracked Pepper to taste. Stir.
  • Heat the chunky mixture thoroughly to a gentle bubble for 10-15 minutes. Stirring occasionally until hot and fragrant.
  • *A tablespoon or two of white wine or Half and Half can be added to enrich the soup but is not necessary.
  • Ladle into soup bowls- top with Finely Grated Cheese (Cheddar, Mozzarella, Swiss or Fontina Cheeses are wonderful- *whatever you have on hand works.)
  • Top with a generous amount of coarse chopped Bacon. Serve!220E4063-83FB-4E1D-A6AE-556E25BF62A9

Now the truth is- this is a rustic soup which can be doubled or tripled to serve a crowd. Southern Tomato Soup also gets better, so you can make up a quick batch, refrigerate and reheat later, I certainly did. It’s great served with my favorite Oyster Crackers, Thin Sliced Bread spread with Garlic Butter and Toasted for Croutons and since this one is dubbed a Southern Soup you know I’m gonna say it’s just wonderful with Cornbread! And while I’m thinking of it- one of those Grilled Cheese Sandwiches would be great too! Stay warm this week!

Love y’all, Camellia

25 thoughts on “Southern Tomato Soup…”

  6. Sounds so good. And easy. Am going to make this week. Thanks for the great recipe. I am not ashamed of canned tomatoes either. I mean, what is one supposed to do?

    Liked by 1 person

    Reply

  9. Now this sounds like a tomato soup that I could enjoy! The canned variety at the local store leaves much to be desired, and has never been a favorite of mine. But add a little bacon to anything…and well, you have a winner! Stay warm!

    Liked by 1 person

    Reply

    1. Thank you! Oh my, I know your winter cold must be insane compared with ours! We’re never prepared for winter in terms of coping with transportation- and we just don’t gear up with the right clothing since so much of our year is very warm…yet often we choose to vacation in winter in wintry weather! One trip to Montreal at Christmas fascinated us with 18 inches of snow overnight! We all said it was beautiful yet to deal with it daily would be difficult! Yes! Hibernation would definitely be on my wish list! 2018 is- this far getting off to a better start than 2017 ! Thank you! Bless you! Your Instagram is fantastic!

      Liked by 1 person

      Reply
  12. Pingback: Southern Comfort- Soups, Stews, Shrimp and Grits… | Camellia's Cottage

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s