A Southern Spitfire…

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What you’re looking at in the picture above- is a gen-u-ine Southern Spitfire. You would have to know one to understand exactly what we mean by that in the South. Under a thin veneer of Southern charm, my grandmother Betty Jo Sparks Holmes was a Southern Spitfire. I’ve been told her mother was a beauty who rode fast horses sidesaddle! It’s her birthday, if she was alive she would be well over 100. We can’t know her true age  for sure, because-well, a Southern lady generally shaves a few years off. Even tombstones of Southern females may not reflect the actual age. Here’s what I know for sure-She came from a long line of warriors:

  • a Daughter of the American Revolution
  • a Daughter of the Confederacy
  •  and with the papers to prove it, a bonafide descendent of Davy Crockett!

Her husband served in World War I, guarding Woodrow Wilson’s White House, living in tents on the grounds- he was a very handsome man. My grandmother tickled him to death with the things she said- particularly when her green eyes were flashing! Her son, served as one of the youngest pilots in the Navy during World War II, flying off of aircraft carriers in the Pacific. She adored him, caring for him most of his adult life as a disabled veteran. He had a lot of problems, but Mimi never allowed any criticism of him, at all. She was a fiercely patriotic American who loved FDR and his First Lady Eleanor, admired John Kennedy and Jimmy Carter, probably because they served in the US Navy, like her son. I’ve inherited her favorite novel, Gone With the Wind, purchased when it was considered a very racy book! Scarlett O’Hara is the best representation of a Southern Spitfire in literature. My grandmother looked nothing like Vivian Leigh except for the flashing green eyes! However, some of the things Scarlett said could easily apply to Mimi-

  • ‘War, war, war. This war talk’s spoiling all the fun at every party…I get so bored I could scream.’
  • ‘Don’t be a goose, Melly!’
  • ‘Great balls of fire! Don’t bother me anymore, and don’t call me sugar.’scarlett-ohara-black-and-white

Betty Jo Sparks Holmes raised her family, including her younger sister Mary Sue, her younger brother Charles, my Uncle Chig and my mother, Betty Gene- during the Great Depression. She was one of the finest cooks I have ever known. She learned to cook, not because she had to, but because she loved to be in the kitchen with the household cooks. They humored the feisty Betty Jo, by letting her make biscuits, which she would load into a small wagon, take across the tracks and sell to laborers for pennies, knowing when she got home she would be in a mess of trouble! Only to do it again, the next time she got close to the kitchen!

She became a florist at age 55, when most women were homemakers, her income was necessary. She had a great sense of style and good taste, but wasn’t uppity. Her life could be described as ‘grit with grace’. I loved that about her. I can still hear her now- the impression of her strength, wisdom and strong sense of humor inform me all these years since we lost her. She was a Spitfire but she was one of the most generous people I have ever known. ‘As God is my witness’…No one ever came to her door and left hungry, empty handed or without comfort. Like most Southerners, she engaged in a bit of ancestor worship. Mimi didn’t tolerate weakness in me. My older sister was probably her favorite- however, she gave me large chunks of her time and the best advice I have ever received- ‘Stop crying, hold your head up and don’t ever forget whose child you are!’ Now, if that is not advice from a Southern Spitfire? I don’t know what it would be. Happy Birthday Mimi, I’m a better person because of you.

Love y’all, Camellia

Photographs are mine. The top photograph was taken in the 1920s with Mimi’s bob and scandalous short dress holding her son and baby brother J.T.. The photograph on the right was for my sister’s high school graduation, the photograph on the left- Mimi is holding me at Christmas on her lap. The photograph of Vivian Leigh- the indomitable Southern Spitfire- Scarlett O’Hara in Gone With the Wind by that great southern author, Margaret Mitchell, is public domain.

National Coffee Day!

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I started drinking at a very early age, coffee that is…Our next door neighbor, Margaret made coffee for me every weekday morning for almost two years! My older sister was in school, and I was four years old. Margaret made lunch for her elderly mother everyday- sometimes I would even get to go to her mother’s house.  I loved it when Margaret made cake batter- whisking it by hand, and sometimes if I was lucky she would sit and drink coffee with me while things were cooking in Margaret’s sunny kitchen. Some of my earliest memories are of coffee perking away on a gas stovetop at my grandmother’s house- she let me drink coffee too. These ladies made it thick with sugar and cream for me, so I loved it. However I now prefer my coffee-Columbian and black- unless- I can get a Cappuccino made like it is supposed to be made, or a real Cubano Espresso, which is half sugar and half espresso or lovely bitter chicory coffee at Café Du Monde in New Orleans! image

Beautifully Made Cappuccino in NYC.

It may seem odd that a confirmed Southerner loves coffee- but wait not so fast! With coffee plantations in the Caribbean since the eighteenth century, how could we not love coffee? It’s been said that Americans began their love affair with coffee after the Boston Tea Party, when it was considered unpatriotic to drink coffee…but of course we couldn’t lay off the Tea for very long! I’m a huge fan of Luzianne Tea, which is the taste of tea from my youth. However, Alabama is home to Royal Cup Coffee and Red Diamond Tea and Coffee! So, I love those brands too! I once toured the Red Diamond plant and it smelled so divine- I asked them for a job! They turned me down, I think because they knew it wouldn’t be profitable.

I am considered odd because I drink coffee even when it is boiling hot outside– I hold to this tradition because I personally believe that when the inside of the body is a higher temperature than the outside – well you get the picture- it seems to cool me off! It is one of those superstitions I hang on to!

For years I’ve been collecting ‘facts’ about coffee! Sorry I didn’t save the sources but here goes:

  • Most Americans drink coffee in the morning- except me, I can drink it all day long!
  • Coffee is full of antioxidants and may lower risk of several types of cancer including skin cancer- but don’t stop using your sunscreen!
  • Your morning workout may be less painful if you drink coffee beforehand!
  • Your mind will be stimulated, alert and your memory sharper, not to mention your energy levels will increase after drinking that morning cup of coffee.
  • Now, don’t get too excited but coffee does tend to suppress the appetite– if you’re drinking it with heavy cream and sugar don’t expect the pounds to drop off!
  • Of course, too much coffee can cause insomnia and a slight rise in blood pressure.
  • Some folks like me- who drink lots of coffee can experience an increase in heart rate- to avoid this I drink decaffeinated coffee.
  • Columbian coffee is naturally decaffeinated.
  • Too much caffeine makes me jittery and nervous- but a moderate amount of coffee seems to have some heart benefits, probably those antioxidants.

If you start drinking early like me…Drink in moderation! It’s so satisfying to sip a cup of coffee and collect my thoughts first thing in the morning. But please don’t always drink your coffee alone…Call and friend and go have coffee! Having coffee with friends increases stamina, lifts the spirits and some have suggested there may be a higher tolerance for aches and pains; now that’s good news! So, to all you fellow coffee lovers- be like nice southern ladies…Don’t drink…Sip.

Love y’all, Camellia

For those who would like even more tips about Coffee- go to Royal Cup Coffee Company’s site- http://www.royalcupcoffee.com/blog, you’ll be glad you did!

Images are from AOL and may be subject to copyright.

Dream of Peace…

Born in Poland, bravely married his sweetheart, Sonya during World War ll, attended Harvard, rose to power as Prime Minister of Israel, Nobel Peace Prize winner, Shimon Peres was, above all a dreamer. The Star of David shone brighter because he dared to dream of peace for his people and his neighbors. May his life continue to inspire us all to become peacemakers.

shimon-peres                                                         Shimon Peres 1923-2016

Pray for the peace of Jerusalem; they shall prosper that love you…’ Psalm 122:6-8′

‘Blessed are the peacemakers; for they shall be called the children of God’ Matthew 5:9


Love y’all, Camellia

*AOL image of Shimon Peres may be subject to copyright

Tacky or Tasteful?

cafe1-vintage-womenYou should know the difference between looking Tacky or being Tastefully dressed almost from birth in the South. Southern Mothers take it as a personal insult if the children aren’t dressed right. You will hear things like:

  • What was her Momma thinking lettin’ Savannah Jo leave the house like that?
  • How could she put that baby in blue jeans- not even out of the bassinet!
  • As pale as Mary Beth is- her momma should have known she couldn’t wear that yellow next to her face- it’s just plain tacky.
  • Well, she obviously wasn’t raised right.

To help you avoid comments like this from getting back to you, I have declared it Fashion Week at Camellia’s Cottage. For the first installment- I have compiled a Basic List of what is considered appropriate and Tasteful so you can avoid being labelled Tacky– that is unless you are specifically invited to a Tacky Party.

  • Pearls are a mainstay of a Tasteful wardrobe. These can be real or cultured– a southern lady must be both real and cultured.
  • When a young lady is old enough to consume alcohol or becomes eligible to vote – Tasteful Ladies wear Black, White, Gray and Red– almost exclusively in fact.
  • Natural Linen, Navy and Cream are also considered classic- especially if you mix them with the Tasteful colors, Black, White, Gray or Red.
  • To veer away too sharply is to risk looking Tacky.Do not ever wear Off or Muddy colors, it just reeks of Iron Water in the washing machine. There are some who can pull these colors off, just know that these women are considered Bohemian.
  • Camellia Pink is a color some Strong Southern Women can pull off.
  • Yellow and Green do funny things to the skin tone when worn close to the face. No one wants a green or yellow cast to the skin, it’s Tacky and  makes you look sick.
  • Brighter colors are considered Cruise Wear or when you want to have a little Fun in Spring or Summer.
  • It is acceptable to wear your SEC Football Team Colors all year round regardless of the colors- this is considered Patriotic and your Duty as a True Fan.
  • If you want to add a little Zip to your Wardrobe- wear a Scarf or carefully selected Accessories.

To avoid looking Tacky- Every Well Dressed Southern Lady must own

  1.  A Black Turtleneck
  2. Two well cut Blouses in Black and White
  3.  A Traditional Pencil Skirt or Pleated Skirt if your figure will allow for it
  4. A well cut pair of Black Pants
  5.  Sweater Set in the Tasteful colors
  6. A good pair of White Pants
  7. At least one Sheath Dress in the Tasteful colors
  8. A Decent Black Dress is acceptable for evening and for funerals and is a Fashion Must Have in the South.
  9. A Chanel Inspired Suit
  10. A Black Winter Coat and since you will wear this maybe once or twice per year in the South, make sure it is made of Cashmere or Wool, then stored in moth balls. Jackie In Belfast

Finally, if you lacked training from a Southern Mother, look to the Fashion Icons– even if most of them are Yankees. You can’t go wrong with Jackie, Grace, Audrey and Coco-

A New York City Shopping Trip is considered part of a civilized young lady’s upbringingParis if you’re at leisure and flush with cash; Atlanta if you find yourself strapped for cash or time.shopping-in-nyc-vintage

Look for upcoming installments of Fashion Week at Camellia’s Cottage for Tasteful Advice on makeup, accessories, nautical wear and more…We can’t have you looking Tacky!

Love y’all, Camellia

Images are from AOL and may be copyrighted.

Big Hearted Casseroles…

 

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Bighearted Casseroles are a mainstay in the South.  With just a few things added to a main ingredient like Chicken, Potatoes- sweet or white, Canned Green Beans or even Fruit-  we can make up a Bighearted Casserole.. Dishes generous enough feed a crowd or stretch a thin budget. Bighearted Casseroles will put up with almost anything– being thrown together last minute; assembled the night before and refrigerated or even wrapped tightly in the freezer, ready when you need to take a dish. Bighearted Casseroles aren’t fussy about when to make an appearance either– they’ll be there Breakfast, Lunch and Dinner. There are Classic Casseroles which can grace a fine Brunch, a High Holiday Buffet or a Ladies Luncheon with style in silver carriers- yet not be snobbish when a Bighearted Casserole is taken to a new mother, a sick friend or as part of a backyard picnic. I wish I had a nickel for every time a Casserole has saved the day for me, like the Campbell’s Chicken Casserole below.casseroles-campbells

No doubt every culture in the world has it’s own version of a ‘one pot’ meal …yet Southern women have elevated the Bighearted Casserole to an art form; Campbell’s Soup benefitted enormously from our Love of Casseroles- many Savory Casseroles use Cream of Mushroom or Cream of Chicken soups. In fact, you can tell if a Southern Lady has been tasting too many Casseroles if her ankles are swollen from the high sodium content. No one wants to admit they like Green Bean Casserole with canned fried onion rings, Poppy Seed Chicken with crushed Town House crackers or even a Tuna Casserole topped with Golden Flake Potato Chips. We do sneak around and eat them every chance we get! Ritz crackers got rich on Bighearted Casseroles! So many Casseroles have crumbled Ritz crackers on top- ‘Puttin’ on the Ritz’ takes on a whole new meaning. Alabama’s colorful former governor, Big Jim Folsom once stopped late at night and ate a concoction that consisted of long simmered turnip greens, hog jowl and was topped off with canned onion rings. When someone asked the name of the dish- Big Jim spoke up and said, ‘It’s called ‘Ain’t Mad at Nobody Casserole’…that’s how you feel when you’ve eaten a Bighearted Casserole, so soul satisfying, it’s hard to be mad at anybody!

Fruit Casseroles are Bighearted enough to be a delicious side for Baked Ham or Roast Turkey and can even fill in as a delicious dessert. If you have never had a Pineapple Cheese Casserole- well you missed something truly good. Topping our list here at Camellia’s Cottage is the re-discovered  Apricot Casserole, which my grandmother made. She adored apricots, fresh, dried or canned. Apricot Fried Pies, a jar of re-hydrated Dried Apricots smeared on her famous Sharp Cheese Toast was the best breakfast I recall as a child. Fresh Apricots topped off Homemade Vanilla Ice Cream. A bowl of Canned Apricots made a good everyday side-  At Easter, Thanksgiving or Christmas, Mimi’s Apricot Casserole was divine. Simple to make, complex in flavor- I hope you’ll try it.  For Apricot Casserole you will need:

  • 1 stick of butter (melted) plus more to butter a 9×9 Pyrex dish
  • 3 – 16oz cans of apricots- well drained (but not rinsed)
  • 1 1/2 cups of brown sugar firmly packed
  • 1/2 teaspoon ground cinnamon
  • pinch of freshly grated nutmeg
  • One sleeve of Ritz Crackers crushed- (I often crush about 6-8 additional crackers) 

Method– Preheat Oven to 350 degrees

  • Mix together brown sugar, cinnamon, nutmeg in a large bowl. Stir to combine.
  • Add crushed Ritz Crackers to this mixture. Blend well.
  • Pour melted butter over crumbled Mixture to gently combine.
  • In a well buttered 9×9 Pyrex dish, layer one can of apricots face side down (as shown above )
  • Cover with 1/3 of the sugar/cracker/butter mixture.
  • Repeat with second can of drained apricots, then top with mixture.
  • Repeat again with third can of drained apricots and finish with the rest of the sugar/cracker/butter mixture.
  • Bake in preheated oven for 20-30 minutes until brown and bubbly. Serve warm or at room temperature as a Side Dish as shown in opening photograph- Or as a delicious dessert, served warm with whipped cream!  (Shown below)

Your Waistline is practically guaranteed to get Thick but it is highly unlikely that your Ankles will Swell with Apricot Casserole.

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See just how Bighearted a Casserole can be! From sweet and fruity to savory and warm…they’re UmUm Good! Let me know what your favorite Bighearted Casserole is!

Love y’all, Camellia

Photograph of Chicken Casserole was credited to Campbell’s Soup on AOL images- Golden Flake Potato Chips are made right here in Alabama! The other photographs are straight from Camellia’s Cottage Test Kitchen – 🙂