Classic Southern Sandwiches…

IMG_2595Classic Southern Sandwiches… A whole new category of Southern food began with the advent of the pre-sliced Pullman loaf of bread. If you were driving through Birmingham late at night years ago, you could see the fires of Sloss Furnace and smell the delightful aroma of fresh baked bread! Dainty Sandwiches were served in the nursery all the way to the grave as funeral food. Whole generations of children learned their shapes from dainty crustless sandwiches- rectangles, squares, triangles and circles. Dainty sandwiches, easy to pick up and digest- well, they became a perfect funeral food- with fillings to die for… Generations of school children had crustless Peanut Butter and Jelly Sandwiches packed in brown bags- I know this because my best friend in second grade- lorded over me with hers by slowly mashing the filling up to the edge of her triangle and batting her pale blue eyes at me, then she would run out her little pink tongue and lick it off, while I was at the mercy of the lunch ladies to fix my plate with arguably the finest food in the region at Minnie Holman Grammar School. I do admit to trading a big warm yeast roll for a half of her dainty crustless sandwich!  Crustless Sandwiches became known and revered as Tea Sandwiches. The finest cooks took almost as much time decorating Tea Sandwiches as they did icing Petit Fours for Afternoon Teas, Coffees, Bridal Tables and Ladies Luncheons. In fact our Southern mothers insisted on removing the bread crusts for dainty sandwiches and for toast points- leaving the crust on- just wasn’t done. However, two Classic Sandwiches did allow for crusts and were often eaten- privately (I’m sure) or by common folk who had the nerve to leave the crusts on…these two classic sandwiches are revered by Southerners- the Tomato Sandwich and the Classic Bacon, Lettuce and Tomato Sandwich. I do not know of a Southerner who doesn’t love a summer Tomato Sandwich above all others, but will turn their nose up if tomatoes are not in season. Second on the favorite sandwich list has to be the Classic BLT.IMG_2596   Now, I know there are Designer Versions out there and yes, some are very good- the problem is- once you veer away from Bacon Lettuce and Tomato- you don’t have a BLT anymore! Now, before summer tomatoes get ripe and for the few short weeks they are available to us, still warm from the vine- Southerners console ourselves with a hothouse tomato or maybe an early tomato shipped from Florida- but we know it won’t taste right in a Tomato Sandwich. Here’s the solution- what seems like an interminable period of time, when the tomato plants are in the ground and the flowers are set…on a warm sunny day- we dream of a Tomato Sandwich but we whet our appetites with a Bacon Lettuce and Tomato Sandwich. We actually leave the crusts on! Let me describe a real one…

  • There cannot be enough Bacon- some like it thin and crisp- others like it on the thick side but the main criteria is that it must be fully cooked and drained on paper towels.
  • While I have developed a taste for a healthier light wheat bread- Purists insist on Merita® or Bunny® Bread- the much maligned white bread is just right for a Summer Tomato Sandwich, however we never eat a BLT without Toasted Bread!
  • Smear the toasted bread with Mayonnaise lemon-y and smooth- preferably homemade.. I know, I know- I’m just going for perfection here (find a commercial mayonnaise with lemon juice in it and add a squeeze or two and maybe the Grand Southern Ladies won’t notice!
  • Cool, Crisp Crunch Lettuce on each side of the mayonnaise-d toasted bread.
  • Take the best firm Tomato you can find.  I prefer to slice the Tomato into a medium slice, some prefer thinly sliced- but the main requirement is to make sure there is enough Tomato to cover the surface so there is tomato in every bite.
  • Fresh Cracked Black Pepper is a really nice touch, but regular pepper is a must, then just enough Salt to offset the less than perfect not-quite-summer Tomato.
  • Now, you cannot eat a BLT whole, but please carefully cut this Classic Southern Sandwich on the diagonal before you eat it.
  • Golden Flake Potato Chips are the perfect side and made right here in Alabama.
  • And I am not opposed to a garnish of a perfect boiled egg dusted with paprika or a spicy pepper, but please not in or on the Classic BLT. IMG_2597

Our weekly household helper, Bea, occasionally made BLT sandwiches for me starting when I was four when my sister was in ‘big school’ and Momma was on her weekly shopping trip downtown- Bea wrapped the whole BLT in an amazing fashion with wax paper, then with a serrated knife cut right through the paper and sandwich- into those perfect triangles. Somehow she turned back the wax paper to catch the drips- telling me-

‘Now, missy if you gone eat this sam-ich, you gotta have it wrapped or the juices gonna run down yo’ ah-rm, and yo momma gonna whup me and you bof-h!’

Bea was right about those juices- I’m doubtful my sweet momma would’ve laid a hand on either one of us! You might want to diaper your BLT with a nice paper napkin…or shoot…just go ahead and let the juices run down your arm! On warm Spring days- I hope you will enjoy a Classic Southern Sandwich- the wonderful Bacon, Lettuce and Tomato! Love y’all, CamelliaIMG_2595

*photographs are obviously mine

Bathing Suits…

IMG_2498I’ve put this off for 7 years. I don’t believe in jumping in headfirst. I stuck my toe in the water yesterday-  it’s almost Open Toe Season in Alabama- I went and got a pedicure, with red polish- of course. The classic summer toenail color in the South is red,  I chose ‘Big Apple’ because truth be told I’d rather be headed to New York City than on a Beach trip where I’ll actually be expected to go in the water. Oh lord, those are scary words. Shopping for a Bathing Suit is painful, especially for a woman of a certain age and stature.  My whole demeanor, posture and bearing change in a dressing room full of bathing suits. Let me make this clear- I live in Alabama, her coastline is one of the most beautiful in all the world- I’ve been going to the beach since I was a child and love it.

However, I stopped wearing Two Piece numbers a good many years ago- they weren’t for swimming anyway. Two Piece Suits are reserved for laying out. A traumatic experience with a Two Piece happened when I was 13 years old taught me a hard lesson. Now, I was never allowed to wear Bikinis- I carried that rule into adulthood- you know the old ‘Don’t look trashy, much less act trashy’ rule, the older I got the more I liked the rule. A Two Piece is different than a Bikini, apparently Bikinis were in the trashy category, because my mother was always looking for Bathing Suits which were:

  • Decent
  • Modest
  • Not Too Revealing.
  • Wholesome.
  • And leave Something to the Imagination, if you get my drift.

Now, take a look at my aunt, she has on a decent One Piece- she was just 4′ 11′ tall! Tiny. IMG_2529Now look at the writing on the back of one of those pictures of my Aunt Iva- she married out of the faith…and apparently started wearing bathing suits! Our Southern Mothers could be harsh when it came to Bathing Suits! IMG_2532

They adored each other and apparently got matching black suits one year.  I loved them both!

IMG_2533A decent Two Piece Bathing Suit became acceptable when Annette Funicello was transformed from a cute Mouseketeer to a wholesome Beach Beauty . So, at age 13, barely out of my Mouseketeer Ears-I had a brand new Two Piece Bathing Suit that looked remarkably like Wonder Woman’s outfit- I was emboldened by it. I was going to take it out for a swim- a Dive was more like it. I went to the club early, hardly anyone was swimming… thank goodness. Mothers of toddlers were sitting sedately by the Baby Pool, a few golfers were practicing on the Putting Green nearby- this place was no Dive, it was a nice place where nice decent people went. The pool was Olympic sized for the Swim Team (which I wasn’t on). There was a Diving Well with a Low Board and a High Dive. I put everything in it’s place with my Two Piece and climbed up the steps, then walked all the way out to the end; now, don’t think I was brave enough to actually dive, I’m afraid of heights…Let me stop right here- all of this ‘face your fears mess’ is nonsense.IMG_1397

I walked to the end of the diving board afraid to even make it spring, then I jumped off- Mid-air? The top of my Two Piece popped, slid down to my elbows, then slipped off as I entered the water! The cups were floating on top of the water!! Horrifying! I might have been able to escape notice except over by the ladder was TR – the boy who cut our grass!! He was trying out his new underwater mask, bubbling- he had gotten a full view of…oh I can’t bear to say it! Indecent, trashy, nothing left to the imagination. I surfaced at Wonder Woman speed, grabbed that Top and… I believe I still hold the Underwater Record at that club for swimming out of the diving well, around and down the full length of that Olympic size Pool and managed to get my bathing suit top back on while doing it! I didn’t look back, I struggled out of the water, walked to the dressing room, changed into decent street clothes and abandoned my swim career … forever. My decent Two Piece had turned into indecent exposure– Traumatic.  I didn’t get another decent Two Piece until I was a freshman in college- I never went in the pool or ocean when I wore it – ‘My hair, I can’t get my hair wet’ was my constant refrain. I used the Two Piece to lay out in the sun.  We don’t say sunbathe in the South. We work on a Tan. We lay out in the sun. There are two types of ‘laying out’ in the South…

  • there is the acceptable- ‘laying out in the sun’
  • and the unacceptable ‘laying out all night.’

I love the sun- I love the ocean, I love the beach, I still love laying out by the pool. And let me just say here- ‘Ah ad-mire’ women who rebel against their mommas and wear Bikinis- I never cultivated that kind of confidence! I wore bathing suits, even Two Piece bathing suits over the years when I was young but I didn’t swim, I laid out. When my children were young, I became a Southern Martyr- I was a Pack Animal while they were on the water slides or whatever thrill it was. Several years ago- I swore off Bathing Suits altogether. I decided that the Crime of wearing a Bathing Suit was worse than the Cover Up. I have walked our beloved Alabama Beaches in Cover Ups for years now- getting older has it’s perks. I told myself-

‘Ah’m not going to in-flict mah-self on the general public anymore’

This year is different, I have to buy a Bathing Suit. Our summer vacation is an Island Vacation like 7 years ago when we went to Atlantis® in the Caribbean. That time, I tried to be a good sport, I wore a Bathing Suit, put my things in a locker so we could ride the Inner Tubes- I did not consider this to be fun, the water was freezing…but what topped it off was the sitting in a wet bathing suit eating lunch by one of their million pools- I didn’t realize I would be sharing a seat with two yellow jackets! Zzzz ! They were not amused. The yellow jackets took offense when I sat down on them. The stings were bad, I am allergic to bee stings- the Health Hut recommended Benedryl®- I’m not saying I looked like a beached whale, maybe a dolphin- but when that stuff took effect, I wasn’t just layin’ out– I was laid out, down for the count.

This year, this vacation -my family isn’t going along with the old- ‘I’ll be the pack animal, I might get stung, My hair, my hair’  excuses.  So I’m easing into the idea…I’m taking it slow, I am perusing catalogs that have Bathing Suits which cater to all figure types, I wish they would label the suits for what they are –

  • ‘When you’ve put on a little weight, Darlin’
  • Things have gone South, precious’ -or-
  •  ‘Bless your heart, holds you in, but you’re going to have trouble breathing’ style.  Better yet-
  • Decent. Not Too Revealing. Modest.

I dread dressing room mirrors- where you can see all sides. Now really, who wants to see blinding white legs, sagging knees – it’s demoralizing.  So, I’m taking this slow. It’s Open Toe Season in the South- I got my toes wet yesterday when I got a pedicure, I’m looking at catalogs with fear and trembling- I’m thinking of getting a Spray Tan before I hit the dressing room, I’m definitely going with a One Piece and I’ve ordered a full length Black Caftan- a brilliant Cover Up, don’t you think?

Oh lord, unlike most Southern tales, this one is not Part Outright Lies, Part Myth and Part Truth- this one is the Truth and nothing but… Stay tuned.

Love y’all, Camellia

*All photographs are from our family album with the exception of the opening photograph which was taken from the front of a card years ago- no known source; and the ‘diver’ which is from a vintage set of encyclopedias here at Camellia’s Cottage.

Southern Pound Cakes…

IMG_2302
Deke’s Decadent Chocolate Pound Cake

 

Southern Pound Cakes are the standard bearer of civilized Southern Society. You can hold your head up high if there is a pound cake in the house, especially if you have perfected pound cakes made by your ancestors. It is considered treasonous to proclaim another person’s pound cake is better than your momma’s. The Southern obsession with good manners, genteel living and our thinly disguised ancestor worship may be summed up in the humble Southern Pound Cake. ‘This pound cake was mah momma’s recipe and her muhtha before her- why mah family’s been making pound cakes for at least 7 generations. If ah’m not badly mistaken it was one of her ancestors who brought the first pound cake over on the Mayflower or they surely would’ve starved to death!’  We can say that without shame or the benefit of DNA testing – because we know who we think we are!  We know our pound cakes are the best if our mommas made it- the crumb must be microscopically fine, the texture must be moist, tender, baked to perfection and long lasting, just look at the texture-IMG_2291

Southern Pound Cakes are high in fat content- the term ‘livin’ high on the hog’– means you have an all butter Southern Pound Cake in the house! The Southern standard of excellence in pound cake baking is to carry on the all-important tradition of being able to entertain at a moment’s notice. To have a pound cake in the freezer or to send a pound cake to any and all joyous occasions and a Southern Pound Cake for uplifting sustenance during bereavement is an inherited skill. Bake a pound cake and you’re ready for anything life throws your way.  IMG_1581

Bake a pound cake and you will hear– ‘Mah ancestral muh-thas were known to have beaus swarming from all the surroundin’ counties just to get one taste of those delectable pound cakes! Make a pound cake and men will flock around like a murder of crows!’ So, one of our closely guarded secrets is out– Men love pound cakes and will worship the women who bake them. Southern Pound Cake bakers don’t need dating advice or ancestry sites- we just need to have a third or fourth generation recipe for a Southern Pound cake! And…if you have several variations of that recipe- let’s just say…it’s very effective. Well before a Southern lady was rulin’ the world rockin’ the cradle, she was wielding a silver handled cake knife over an array of pound cakes!

We also know this to be a fact, if a Southern Belle is incapable of outrageous flirting or holding up her end of the conversation, when she sweetly says-‘Would anyone like a sl-eye-ce of pound cake?’ – all eyes will rivet toward the Belle with the silver cake server shining like new money. We southern girls invented the concept of the way to get to a man is through his stomach. My own grandmother’s pound cake recipe was delicious plain but- she had at least four killer variations!  Recently we had a birthday at Camellia’s Cottage- the birthday boy wanted a Chocolate Pound Cake with Chocolate Glaze. Months before his actual birthday, he ventured very carefully into the sensitive subject of pound cakes-

‘Now you know I think your pound cake is the best in the world but I was just wondering if you evah make a chocolate pound cake? I was actually dreamin’ of one that had a chocolate glaze on top!’ The answer was quick and sure, ‘Why yes, GiGi made chocolate pound cakes for special occasions and always gilded the lily with a chocolate glaze!’  Because of his sincerity and genteel request, Ah’ve re-named this one- Deke’s Decadent Pound Cake– that boy was proud as punch of the chocolate pound cake of his dreams!IMG_2304

Chocolate Pound Cake is one of my grandmother’s variations- another variation was:

  • GiGi’s  Coconut Pound cake. Grated Coconut was added to the batter- and always flavored with Almond Extract. After the tube pan was greased, instead of flouring the pan- the tube pan was coated heavily with finely grated coconut. This outstanding version came out of the oven with Toasty Coconut on the sides and bottom.  GiGi’s Coconut Pound cake was wonderful during the Holidays alongside Southern Orange Ambrosia.
  • Another variation to the plain Southern Pound Cake is the substitution of Lemon Extract, then finished with a Thick White Lemon Glaze; sip a glass of lemonade or a long tall iced tea with Heavenly Lemon Glazed Pound Cake
  • Still another variation was a family favorite that I’ve never found in any Southern cookbook. The batter is GiGi’s plain pound cake- along with vanilla extract, then for the killer variation- Bourbon is added to flavor the batter. Grease and flour as usual except for the bottom of the tube pan- at least a half stick of melted Salted Butter is p0ured in along with 2 cups of pecans. Don’t get any ideas that this variation is like those Yankee Sticky Buns- this is a Southern Salted Pecan Pound Cake.  A man will lay down his life for just one slice of the Salted Pecan, so ladies please don’t trifle with a man’s affections if you aren’t serious.IMG_2293

I must tell you that in civilized gatherings Strawberry Shortcake is made with Plain Southern Pound Cake, topped with lightly sugared fresh strawberries and fresh whipped cream, that’s the right way to make it. Do not use those dried out grocery store shells or  Cat Head biscuits. To use a Cat Head biscuit with sugar on top for Strawberry Shortcake is just plain laziness.

Gigi’s Plain Pound Cake has 3 sticks of salted butter creamed with 3 cups of sugar, 8 large eggs added one at a time, 1 teaspoon of vanilla and at least ½ teaspoon of almond extract. Sift together at least three times- 1 ½ cups of all purpose flour and 1 ½ cups of cake flour, then fold the flour into the butter, sugar and egg mixture- do this as lightly as you can. Do not use a mixer to do this step.The batter will be thick. Prepare a tube pan with parchment paper on the bottom, then the sides and bottom are greased with butter, then floured. Scoop the thick batter in, smooth the batter out lightly and evenly before baking  in a 325ºoven.Bake for one hour, test with a toothpick, just know that the pound cake will most likely need to be baked another 15 minutes. Let cool until cake pulls away from the sides on it’s own. Do not force the pound cake from the pan. Run a knife carefully around the tube. Remove the pound cake with the top side up. Cool completely on a wire rack.IMG_2288

It is tempting to eat a piece of hot pound cake- please note this is uncivilized, even uncouth; though eating a slice of pound cake for breakfast is an exceptional luxury. Now, you may have noticed that there is not one drop of Milk in GiGi’s recipe- butter is the only dairy product included.  My grandmother collected recipes for Sour Cream Pound Cake and Cream Cheese Pound Cake but she never veered from her own perfect Southern Pound Cake. She believed that milk or cream in any form- made a pound cake tough which tended to make the cake dry out quicker. Also, I know she suspected that a Cream Cheese Pound Cake was made by some woman who had made an unholy alliance sometime during or after that unpleasant conflict with the Yankees. Since it is a well known fact that Philadelphia is the home of American Cream Cheese…do I have to spell it out for you? Though some women insisted that their Cream Cheese came from Philadelphia Mississippi, still we aren’t going to mess with GiGi’s ancestral pound cake recipe! Though I do have to admit that I have had cream cheese and sour cream pound cakes that are exceptionally good! By now, I am sure you are completely convinced that we are crazy in Alabama- well we are crazy, we’re crazy ’bout Southern Pound Cakes in all of their glory and variations!

Now you know those are some beautiful Southern Pound Cakes!

Love y’all, Camellia

*photographs are obviously mine! A big thank you to Deke for letting me photograph a slice of Deke’s Decadent Chocolate Pound Cake!

Big Momma…

big momma in the kitchenBig Momma is a Southern Icon. She’s the matriarch. Big Momma is a force of nature without blinking a charming eyelash- she’s cool, calm and always and forever collected. She’s the hand that rocked the cradle while the menfolks ventured forth to trailblaze, fight, lead or evangelize. Big Momma may be beautiful but she is no simpering Southern Belle. She sails through troubled waters with the dignity of the QE2. When everyone else is jumping ship, Big Momma is bailing water. Big is a misnomer, my unofficial polling suggests Big Momma isn’t necessarily a ‘big’ woman at all- she may be small of stature but all Big Mommas are statuesque in character, generally having considerable but quiet influence.2 vintage women She is connected to her family, her children, her husband and often beyond the core family. She firmly believes that people need to be seen about, taken care of- tended to- therefore her arms embrace the many instead of the few. Big Momma is defined by her character and her expectations. She expects her brood to do better than their ancestors, she expects good grades, good behavior and expects her own to have some gumption. Big Momma doesn’t put up with cheap or low morals which has always led to a bad reputation. She stresses that- a bad reputation doesn’t stop at the offender, it reflects poorly on the entire family. Her standards for herself are high; starched and clean- smelling of an intoxicating blend of talcum and lemon verbena, not a hair out of place- Big Momma has at least one high quality dress, one good winter coat and sensible walking shoes. She sees no use in a man looking seedy- it’s a bad reflection on his wife. Her husband may own the sawmill, but Big Momma runs the family business. That sawmill owner may have originated the phrase ‘Go ask your momma’… Never skittish, healthy as a horse,  never thought about flying the coop-Big Momma is the hen who rules the roost. She runs the laundry, the garden, the store room, the land and the hen house. Big Momma is always in charge of the sick room- she relies on her own blend of home remedies, blames the full moon or the barometric pressure. 3oldladies

Big Momma teaches personal and moral hygiene with religious fervor. ‘Cleanliness is next to godliness’ is her motto.  Rural, Suburban, Inner City- across racial or religious lines, Big Momma insists on clean living and godliness, whether you’re from her brood, extended family or guests in her home. When she says-‘Don’t track dirt in the house!’ Big Momma means more than just muddy shoes. No trashy clothes, no idle gossip, no filthy talk.

If you need to talk to Big Momma about a problem- do it while she’s outside working in the garden- yanking weeds. Sort out whatever mess you’ve gotten yourself into this time while you work.. She’ll listen to your side of the story, but insists on knowing the other side too.  ‘Alright, You’ve told it, you’re sorry about it- next time you’ll know better.’ Neat as a pin, polished with beeswax, disinfected, scented with castille soap, her house is her sanctuary, track dirt of any kind in there- well, it’s just not fittin’ . Big Momma knows what kind of stock you came from without even knowing who your people are, she has eyes in the back of her head, sources all over town- she’s been accused of having radar and being psychic. Big Momma insists on her children being brought up in the faith. And while she might be home cooking Sunday dinner- she expects everybody else to be in church spic and span- hair slicked back with fresh combmarks, hands washed and folded, quiet and respectful.

If you ask a suburban Big Momma what she would be if she wasn’t Episcopalian- she’ll say ‘Why darlin’ Ah’d be ashamed!’ If you ask a rural Big Momma what she’d be if she weren’t a Primitive Baptist- she’ll likely say –‘Ah’d be going to hell in a handbasket!’

 Big Mommas don’t believe in whitewashing anything including eulogies, she knows by experience it’s always better to know the unvarnished truth about things. She drives like a Sherman tanker or sits in the back seat with the kids- arms outstretched like a human seatbelt. Big Momma is philosophical about life and death- considers it to be the way of the earth. She might be deeply grieved but goes on about the business of living, she has had to- her entire life. Big Momma isn’t uppity- she  expects her family to help the less fortunate, otherwise you’ll hear the dreaded- ‘I guess you’ve gotten too uppity to eat grits.‘ Big Momma either has a good cook in her family or is a good cook- her food is basic, wonderful, no nonsense, seasoned perfectly, soul satisfying and cooked in large batches- to freeze, share or send. If the suburban Big Momma shares a recipe- she’s likely to add: ‘Marmaduke Casserole is a favorite at St. John’s Episcopal for Wednesday’s Women’s Luncheon- it may be doubled, tripled or quadrupled. It freezes well and has not been known to cause digestive upset.’  OR if she is a rural Big Momma- her recipe will be no nonsense entitled:

RR and G (Roast, Rice and Gravy)

  • Whole beef roast cut 2″ thick
  • 12 toes of garlic
  • Flour
  • 2 large onions, sliced
  • Peanut Oil
  • Salt & Pepper
  • Large Iron Skillet with Lid

Stab roast in 6 places on each side. Turn knife blade in hole, pour in salt and pepper in hole, push in toe of garlic. Sprinkle roast with salted flour. Brown in hot oil in skillet, turn and cover. Brown darker than desired as gravy lightens when liquid is added. When roast is dark enough, add onions above and below roast. Cook ’til onions are clear. (Never add onions first or you’ll never get that roast browned) Add water up the sides of the roast. Cook, simmer ’til fork tender about 2 and 1/2 hours. Let roast rest, pour gravy in a boat, serve with rice. Freezes well.IMG_2226

*I recently did a test drive on this Roast- look at the color of that gravy! And ‘stabbing the roast’ was actually therapeutic! This recipe is from a well worn family cookbook- compiled by my grandmother’s double first cousins. Lest you think Big Mommas throughout the South were humorless- they were not! Excerpts from the  introduction say,

‘Mom was as excellent a saucier as any found in France; as any found just about anywhere, for that matter. She could be fixin’ the simplest supper any night of the week and it would be delectable to any palate that was lucky enough to pull up a chair….one of her favorite (cookbooks) was Escoffier’s Original Notes. She, Lou, Hazel, all of them understood cuisine…I don’t recall anything ever being spit out in a napkin…they learned about food since the day it was planted in the ground until harvest. We’ve learned to marry flavors…identify herbs and know their uses. Mom taught Suwannee, Penny and me by making us assist her…You see, in the South, dining is an event, an outing, a social gathering…from chopping the onions to ironing the tablecloth…I had to comb the neighborhood for the perfect magnolia leaves and blossom…not too waxy looking…for the centerpiece. Men were part of the process…but in limited usage. Daddy was allowed in the kitchen only to slice the roast or get the ice cream freezer ready…Very few of Mom’s recipes were written down; we just learned what went together from what she taught us…She was the best storyteller in the bunch, and would only tell you enough to be dangerous….I can still see her now, standing in the blue kitchen, wallpapered to match her periwinkle blue eyes….patiently stirring the fried corn saying, after sampling what was in the skillet, “Now, that’s fittin’ “…this cookbook and the stories intertwined is dedicated to my mother, Frances Virginia Garrison Randolph..’

Ah yes, we all love Big Mommas no matter what their given names are-they made growin’ up in the South possible.

Love y’all, Camellia

* all photographs are from AOL images and may be subject to copyright – except that iron skillet full of gravy! yum…that one was taken by me.

February Fun…

img_2170Well, here we are in the middle of February! And while the major holidays are over, February has several celebration days besides the big one- Valentine’s Day!  The Chinese New Year is rarely celebrated in the South but that doesn’t mean we don’t take notice-this is the year of the Fire Rooster, which began on January 28.  My sister usually informs me of what year it is after she picks up her dry cleaning or if I get a hankering for Chinese food, I let her know. We can rest a bit easier if we’ve been told- it’s a good year.  You can bet we know about Ol’ Red Roosters in the South.

And of course, I completely forgot about Groundhog Day until Weezie Walters told me that a neighbor has seen a groundhog- right here in our neighborhood! I don’t know about up North, but Spring has sprung here- Daffodils, Flowering Quince, Hyacinths are blooming their heads off right beside Winter lovin’ Camellias! This Southern Groundhog must have tunneled down here, and hasn’t met his shadow yet! I was told to watch out for something that looks like a beaver but with a bushy tail- now, I ask  you, when and where does one station oneself to watch out for a suspicious groundhog? ground-hog

Southerners are a faith filled but naturally superstitious folk and February is the month for it! For instance, if there are big flocks of crows flying or landing in the yard, well we’re in for some cold weather. Some are consulting the Farmer’s Almanac even now, reading the signs to decide when to plant certain spring crops or watching moon phases for one reason or another. almanac-questionalmanac-public-domain

Those who were watching the moon with their sweethearts on Valentine’s Day saw something special- Jupiter and the Full Moon had a late night rendezvous- here’s a Heart Nebula better known as heart shaped cloud of cosmic gas- oh lord, don’t let me get started on that one! valentines-day-rendezvous-of-jupitar-and-the-moonIt seems like we’re always watching the moon, shooting for the moon, eating or throwing Moon Pies® in Alabama! I’ve been asking my local grocer when they were going to get Moon Pies in- no one knew; but they all wanted one! As I was headed out of the store this week I spied them, turned around, grabbed two boxes and went through the line again to buy them! img_2170

Moon Pies® are made in Chattanooga Tennessee which kisses the right shoulder of North Alabama and this is the 100th anniversary of this particularly Southern confection. They were the large cheap treat of working men- coal miners, factory workers, laborers and were famously eaten along with big swigs of RC Cola® which had a full two ounces more than other famous cocolas, as we say it. If flush with cash the working men were also known to buy a Grapico® and a small package of salted peanuts which they poured right into the bottle! Way back in 1951 Big Bill Lister recorded a song called ‘Gimme an RC Cola and a Moon Pie’ the combination was so popular!  Moon Pies® have never really gone out of style- still a favorite parade throw. Folks will risk their neck to get hold of one during a parade! I know this to be true, my husband bought cases of them to throw in parades for more than a decade.

Here at the Cottage when young children wanted a snack and we were lucky enough to have Moon Pies in the house- it was a big treat to put one in the microwave for about 45 seconds and watch the marshmallow in the middle rise. A warm double-decker Moon Pie® can’t be beat! Recently, I saw a recipe for making homemade Moon Pies! Will wonders never cease? But really, I don’t think home bakers will put the Chattanooga Bakery out of business, making the big  four inch round graham crackers sandwiched with marshmallow, then coated with chocolate or yellow banana flavored icing continues to make us nostalgic.  There is even a story of a lady who really never knew how to cook, much less bake- who had forgotten to have a dessert on hand; not to be deterred she layered the Moon Pies in the bottom of a Pyrex® dish, ran them in the oven for a few minutes to soften, then topped the whole mess with whipped cream and maraschino cherries- then asked her guests how they liked her recipe! img_2170

I’m told they raved over it. In Mobile, Alabama, since New Year’s Eve 2008, a big yellow lighted Moon Pie, is raised by a crane 200 feet in the air and slowly lowered, much like the Ball Drop in Times Square. The first year they had the world’s largest Moon Pie baked, that weighed 55 pounds! Lest you think, it’s only pore working folks and street revelers that like Moon Pies, consider that up in North Alabama, Saturn V rockets were built and NASA has a huge presence. It has been reported that any time a successful launch is made the preferred celebration food by Aerospace engineers is the famous Moon Pies® and celebrates the 1969 Moon Walk. Crazy in Alabama, maybe…February Fun for sure! In the meantime, I’m gonna get me a warm Moon Pie, an RoC Cola, a flashlight and go sit on the porch, maybe I can spot that bright eyed bushy tailed Groundhog!

Love y’all, Camellia

* Groundhog. Almanac and Rooster photographs are public domain, Valentine Moon is from http://www.space.com and may be subject to copyright. All other photographs are obviously mine. Moon Pie, RC Cola and Pyrex are registered products and this is not a paid advertisement for any of them- we just love them! Visit http://moonpies.com/about for more information.