Tacky or Tasteful?

cafe1-vintage-womenYou should know the difference between looking Tacky or being Tastefully dressed almost from birth in the South. Southern Mothers take it as a personal insult if the children aren’t dressed right. You will hear things like:

  • What was her Momma thinking lettin’ Savannah Jo leave the house like that?
  • How could she put that baby in blue jeans- not even out of the bassinet!
  • As pale as Mary Beth is- her momma should have known she couldn’t wear that yellow next to her face- it’s just plain tacky.
  • Well, she obviously wasn’t raised right.

To help you avoid comments like this from getting back to you, I have declared it Fashion Week at Camellia’s Cottage. For the first installment- I have compiled a Basic List of what is considered appropriate and Tasteful so you can avoid being labelled Tacky– that is unless you are specifically invited to a Tacky Party.

  • Pearls are a mainstay of a Tasteful wardrobe. These can be real or cultured– a southern lady must be both real and cultured.
  • When a young lady is old enough to consume alcohol or becomes eligible to vote – Tasteful Ladies wear Black, White, Gray and Red– almost exclusively in fact.
  • Natural Linen, Navy and Cream are also considered classic- especially if you mix them with the Tasteful colors, Black, White, Gray or Red.
  • To veer away too sharply is to risk looking Tacky.Do not ever wear Off or Muddy colors, it just reeks of Iron Water in the washing machine. There are some who can pull these colors off, just know that these women are considered Bohemian.
  • Camellia Pink is a color some Strong Southern Women can pull off.
  • Yellow and Green do funny things to the skin tone when worn close to the face. No one wants a green or yellow cast to the skin, it’s Tacky and  makes you look sick.
  • Brighter colors are considered Cruise Wear or when you want to have a little Fun in Spring or Summer.
  • It is acceptable to wear your SEC Football Team Colors all year round regardless of the colors- this is considered Patriotic and your Duty as a True Fan.
  • If you want to add a little Zip to your Wardrobe- wear a Scarf or carefully selected Accessories.

To avoid looking Tacky- Every Well Dressed Southern Lady must own

  1.  A Black Turtleneck
  2. Two well cut Blouses in Black and White
  3.  A Traditional Pencil Skirt or Pleated Skirt if your figure will allow for it
  4. A well cut pair of Black Pants
  5.  Sweater Set in the Tasteful colors
  6. A good pair of White Pants
  7. At least one Sheath Dress in the Tasteful colors
  8. A Decent Black Dress is acceptable for evening and for funerals and is a Fashion Must Have in the South.
  9. A Chanel Inspired Suit
  10. A Black Winter Coat and since you will wear this maybe once or twice per year in the South, make sure it is made of Cashmere or Wool, then stored in moth balls. Jackie In Belfast

Finally, if you lacked training from a Southern Mother, look to the Fashion Icons– even if most of them are Yankees. You can’t go wrong with Jackie, Grace, Audrey and Coco-

A New York City Shopping Trip is considered part of a civilized young lady’s upbringingParis if you’re at leisure and flush with cash; Atlanta if you find yourself strapped for cash or time.shopping-in-nyc-vintage

Look for upcoming installments of Fashion Week at Camellia’s Cottage for Tasteful Advice on makeup, accessories, nautical wear and more…We can’t have you looking Tacky!

Love y’all, Camellia

Images are from AOL and may be copyrighted.

Land of Cotton?

image
‘This Wishing You’re in the Land of Cotton is for the Birds!’

‘O I wish I was in the Land of Cotton…’ No matter how good Elvis sang ‘Dixieland’ or how hard you try to convince folks how wonderful Alabama is…it’s hot out there! Alabama has had record high temperatures this year…And yes, the cotton is high and your momma’s good looking but…I think my cute grand cat, Oliver has it right until the weather cools down a bit! Have a great weekend- I hope your team wins unless they’re playin’ mine!

 

Love y’all, Camellia

Alabama Marble…

What do these three handsome men have in common? The man in the middle is Giuseppe Moretti , the sculptor of Birmingham’s Vulcan and the ‘Head of Christ’ which is on display at Vulcan Park after residing at the Alabama Archives and History Building in Montgomery for many years. While Moretti, an Italian immigrant, was working on Vulcan he discovered a treasure trove of marble in Sylacauga, Alabama and sculpted the Head of Christ.Alabama Marble is said to be the whitest marble in the world. Moretti loved working with it more than his native Italian Carrera Marble. The first recorded industry in Alabama was in 1834, which was to quarry marble from Sylacauga, which continues to produce the highly prized marble to this day. m-5120-marble-in-the-1930sMany historic places in Alabama and the United States use this beautiful marble.

  • Courthouses all across the state, the Alabama Capitol Building
  • The Brown Marx Building, Birmingham Trust National Bank
  • The interior of the John Hand Building and countless city halls, privately owned homes and even cemeteries used Alabama Marble.
  • The beautiful Louisiana Supreme Court, the Somerset County Courthouse in New Jersey, the United States Supreme Court interior
  • The Old Chicago Main Post Office, the Alexander Hamilton Custom House in Manhattan, the Dime Savings Bank in Brooklyn, an the Historic City Hall in Philadelphia-

All have Alabama Marble -and that’s not all! Look at the beautiful translucent ceiling in the Lincoln Memorial. What you are looking at is Alabama Marble, glowingly beautiful at night.

Look at Gutzan Borghum’s bust of Lincoln found in the Rotunda of the U.S. Capitol- Borgham said the texture of Alabama Marble allowed him to portray the kindness of Lincoln’s face- something he had never been able to achieve with other types of marble. In the early part of the 21st century, Alabama Marble made a comeback in home interiors-especially kitchens. kitchen-with-alabama-marble

When we began renovation of the kitchen here at Camellia’s Cottage- a large portion of the budget went toward the kitchen. The old kitchen had very little counter space- the new plan was a U shaped countertop- in place of the L shape- with the refrigerators on the opposite wall along with a marble topped sink and coffee station– I had increased the square footage of the countertops by over 25 square feet! Now, the budget could stand only so much stretching- I wanted Alabama Marble, however the cost had gone up.  Alabama Marble was over $120 per sq.ft. as opposed to Italian Carerra Marble which was $90 per sq.ft.- and that was before adding in the cost of countertop removal, installation and taxes!  I made the hard choice to go with Italian Carerra Marble- as representative of the Marble Industry in Alabama. Nothing beats marble for elegance and tradition– it’s also heat resistant and stays cool – a big bonus in a Southern Kitchen!

As you can see, Italian Carerra is not as white as Alabama Marble- however the pale gray went with my overall neutral color scheme. Now, I have to tell you-  the contractors, kitchen designer and others tried to talk me out of getting marble countertops; it is softer than granite- it can stain and the biggest problem is etching. I have to admit that I wanted to keep it showroom perfect at first! It’s sort of like aging folks- when you find that first wrinkle, you sort of panic. I know I did. Marble countertops are not for everyone.

As mine slowly etched, I tried to avoid it, then- I read articles by interior designers who had installed marble countertops in their own kitchens- one said he couldn’t wait until his got some age on it- others said to embrace the etching as part of the patina of age. Another had purposely bought old marble and another said she wanted hers to age so it would look like her grandmother’s kitchen in Italy. So, here I am four years since it has been installed and I have to say- it is like aging, you can either fight it every single day or you can embrace the natural beauty of stages of real life. My kitchen can’t compare with those you see in magazines, but everyday I think of this house which holds so many good memories and the food I prepare for the people I love– none of us are perfect, some of us have aged- Marble is a daily reminder to embrace life’s best moments, to stay true to my roots and love it- to embrace the patina of age.

Love y’all, Camellia

Check out- http://www.encylopediaofalabama.org for more information about Alabama Marble. Images for photographs of Vulcan, Head of Christ, and Giusseppe Moretti and other vintage photographs are from Sylacauga Marble in Wikipedia. The Kitchen photograph is one I saved for my own renovation and is from Birmingham Home and Garden Magazine, I believe. Some may be subject to copyright and if so I will gladly credit these photographs or remove them.

Big Hearted Casseroles…

 

img_1417

Bighearted Casseroles are a mainstay in the South.  With just a few things added to a main ingredient like Chicken, Potatoes- sweet or white, Canned Green Beans or even Fruit-  we can make up a Bighearted Casserole.. Dishes generous enough feed a crowd or stretch a thin budget. Bighearted Casseroles will put up with almost anything– being thrown together last minute; assembled the night before and refrigerated or even wrapped tightly in the freezer, ready when you need to take a dish. Bighearted Casseroles aren’t fussy about when to make an appearance either– they’ll be there Breakfast, Lunch and Dinner. There are Classic Casseroles which can grace a fine Brunch, a High Holiday Buffet or a Ladies Luncheon with style in silver carriers- yet not be snobbish when a Bighearted Casserole is taken to a new mother, a sick friend or as part of a backyard picnic. I wish I had a nickel for every time a Casserole has saved the day for me, like the Campbell’s Chicken Casserole below.casseroles-campbells

No doubt every culture in the world has it’s own version of a ‘one pot’ meal …yet Southern women have elevated the Bighearted Casserole to an art form; Campbell’s Soup benefitted enormously from our Love of Casseroles- many Savory Casseroles use Cream of Mushroom or Cream of Chicken soups. In fact, you can tell if a Southern Lady has been tasting too many Casseroles if her ankles are swollen from the high sodium content. No one wants to admit they like Green Bean Casserole with canned fried onion rings, Poppy Seed Chicken with crushed Town House crackers or even a Tuna Casserole topped with Golden Flake Potato Chips. We do sneak around and eat them every chance we get! Ritz crackers got rich on Bighearted Casseroles! So many Casseroles have crumbled Ritz crackers on top- ‘Puttin’ on the Ritz’ takes on a whole new meaning. Alabama’s colorful former governor, Big Jim Folsom once stopped late at night and ate a concoction that consisted of long simmered turnip greens, hog jowl and was topped off with canned onion rings. When someone asked the name of the dish- Big Jim spoke up and said, ‘It’s called ‘Ain’t Mad at Nobody Casserole’…that’s how you feel when you’ve eaten a Bighearted Casserole, so soul satisfying, it’s hard to be mad at anybody!

Fruit Casseroles are Bighearted enough to be a delicious side for Baked Ham or Roast Turkey and can even fill in as a delicious dessert. If you have never had a Pineapple Cheese Casserole- well you missed something truly good. Topping our list here at Camellia’s Cottage is the re-discovered  Apricot Casserole, which my grandmother made. She adored apricots, fresh, dried or canned. Apricot Fried Pies, a jar of re-hydrated Dried Apricots smeared on her famous Sharp Cheese Toast was the best breakfast I recall as a child. Fresh Apricots topped off Homemade Vanilla Ice Cream. A bowl of Canned Apricots made a good everyday side-  At Easter, Thanksgiving or Christmas, Mimi’s Apricot Casserole was divine. Simple to make, complex in flavor- I hope you’ll try it.  For Apricot Casserole you will need:

  • 1 stick of butter (melted) plus more to butter a 9×9 Pyrex dish
  • 3 – 16oz cans of apricots- well drained (but not rinsed)
  • 1 1/2 cups of brown sugar firmly packed
  • 1/2 teaspoon ground cinnamon
  • pinch of freshly grated nutmeg
  • One sleeve of Ritz Crackers crushed- (I often crush about 6-8 additional crackers) 

Method– Preheat Oven to 350 degrees

  • Mix together brown sugar, cinnamon, nutmeg in a large bowl. Stir to combine.
  • Add crushed Ritz Crackers to this mixture. Blend well.
  • Pour melted butter over crumbled Mixture to gently combine.
  • In a well buttered 9×9 Pyrex dish, layer one can of apricots face side down (as shown above )
  • Cover with 1/3 of the sugar/cracker/butter mixture.
  • Repeat with second can of drained apricots, then top with mixture.
  • Repeat again with third can of drained apricots and finish with the rest of the sugar/cracker/butter mixture.
  • Bake in preheated oven for 20-30 minutes until brown and bubbly. Serve warm or at room temperature as a Side Dish as shown in opening photograph- Or as a delicious dessert, served warm with whipped cream!  (Shown below)

Your Waistline is practically guaranteed to get Thick but it is highly unlikely that your Ankles will Swell with Apricot Casserole.

image

See just how Bighearted a Casserole can be! From sweet and fruity to savory and warm…they’re UmUm Good! Let me know what your favorite Bighearted Casserole is!

Love y’all, Camellia

Photograph of Chicken Casserole was credited to Campbell’s Soup on AOL images- Golden Flake Potato Chips are made right here in Alabama! The other photographs are straight from Camellia’s Cottage Test Kitchen – 🙂

9/11 Bells of Remembrance…

carnegie-300x225-bells-of-remembrance-911

September 9, 2009 We were up near the Paul Revere Statue behind Old North Church in Boston. A huge bell had been pulled up on a trailer that had four plaques with the names of Firefighters who had died at the Twin Towers on 9/11/2001. A man with a long but trim white beard had set the bell in place. Another man, who kept calling me a Southern Belle, told us that Brother David Schlatter had been bringing the huge bell to Boston from Delaware for seven years at that time-to commemorate 9/11. There are 7 bells ranging in weight up to 5000 pounds, the one we saw in Boston weighed 3500 pounds- they are called ‘The Bells of Remembrance’. We were invited to come back that evening for a ceremony. Of course we went. Across the street was St. Stephens- Rose Kennedy had been baptized and eulogized there. Only a week before we came, Senator Ted Kennedy’s hearse had driven past St. Stephens in honor of his mother.st-stephens-boston-2

It was not very dark when the small crowd began to gather up. The priest from St. Stephens had a very sweet opening prayer. Standing nearby two ruddy Irish and one shining dark with great smiles- three of Boston’s finest Police Officers and also big open faced Boston Firefighter. Each took a turn talking about ‘that day’…as a big boom box was playing everything from Springsteen to Classical  and Religious music intermittently. Brother David, now attired in his rustic brown Friar’s Robe with rope belt stood to one side…He looked good-said a wonderful prayer and also told about the Bells of Remembrance– originally cast to remember his dear friend, Friar Mychal Judge, a Franciscan who loved the firefighters he served from St. Francis of Assisi in New York City.  Friar Mychal Judge was the first recorded fatality on 9/11. father-mychal-judge-911-150x150

In Boston that day- a gray haired woman kept taking photographs with a big flash, she wore a full red plaid skirt, red patent wedges and a red shirt. Another lady decked out in sparkling patriotic attire was sitting with the book and a basket of small American flags. We signed the book but were told the flags were for later. The service was casually done and went on for a while- a moment of remembrance was called for- I thought it would be a moment of silence but instead the boombox began playing ‘Imagine’  by Paul McCartney. The wonderful Master of Ceremonies, who kept calling me a Southern Belle- was one of those types with no chin and looked as if he would cry any moment. Next to me was standing a little scrawny woman with thin honey colored hair, in pincurls with bobby pins, house slippers, tiny capri pants and a cotton tshirt. On the other side of my husband stood two men in suits and ties.

  • A man from the North End of Boston broke down as told us about his nephew, a ;young man who loved computers and a motorcycle that he liked to tear down and re-build’ had died on 9/11. His family gathered around and hugged him.
  • There was a darling lady who worked for American Airlines. She would have been on Flight 11 but had been re-assigned on 9/11- who told what a wonderful crew she had known and loved, but who were hijacked that fateful day.
  • A very tall older man from Old North Church was called forth to recite a blessing on a Firehouse Dog- a magnificent Dalmatian; he graciously extended it to us humans as well.
  • We sang ‘God Bless America’ along with the cd player as the tiny flags and candles were handed around.
  • Each person was lighting their candle by the person next to them. A very large woman with black hair was really enjoying that part.
  • One lady was trying to hold her flag and candle in the same hand- her tiny flag caught fire but just on the tip end.

We were told to turn and face the statue of Paul Revere, then look up at the steeple of the North Church which was now lighted.paul-revere-old-north-church

My candle was dripping on my tennis shoe. The cd player crackled very loud- strains of guitar music began playing ‘America the Beautiful’. We all sang all. three. verses. with Willie Nelson. The woman flashed her camera right at me- I had stars in my eyes…and tears.

As traffic whizzed by we were each encouraged to go over to the big brass Bell of Remembrance. I took my turn and pulled that big rope- the bell rang loud and clear, right in front of whizzing cars, a few dozen people, Paul Revere and God. I recall thinking – ‘Let Freedom Ring’. We thanked Boston’s Finest, Brother David, the priests and the Master of Ceremony who couldn’t resist calling me a Southern Belle one last time…Americans of all shapes and sizes- came together to recall a tragic event; now as I recall and retell it seems more magical as time goes by, I know this Southern Belle will never forget it. What an experience…what a town Boston is…what a great country we live in. Makes me want to sing along with Willie and his friends one more time. You won’t want to miss this- several who sing with him have fallen since it was recorded and will be greatly missed. God Bless America.

Love y’all, Camellia

Images from AOL- go to http://www.stfrancisnyc.org for more information on Friar Mychal Judge