It might come as a surprise that the Appalachian Region is apple growing country. Settlers from Scotch Irish descent brought apple seeds with them to grow in the new land… with the help of Cherokee Indians apples became widely grown. With temperatures dipping into the 20s and highs in the 80s – the plateaus produce apples from late July on into late fall. Some heirloom varieties grown in the Appalachians are still considered excellent. My home county is at the tail end of the Appalachians and almost all old home places had at least one or two apple trees, it was encouraged as a way to make property more valuable and of course as an extra food source! The uses for apples is legion, from-
- Feeding livestock (especially our beloved pork!),
- Jams and jellies, brandies and butters,
- Pies and cakes, stuffed and baked or tucked around a pork roast,
- Dried for use in the famous mountain Apple Stack cake, a simple pan of Fried apples and one of my personal favorites- Fried Apple Pies.
- And of course, as an afternoon snack!

The beautiful Blue Ridge Mountains, in the southern part of the Appalachian Region, is one of those apple growing regions. In the upper western corner of Georgia, the entire area is a popular tourist attraction and apple picking territory. Beginning to ripen now, a few days ago, I bought some Blue Ridge Apples; I was especially glad to find these. The skins aren’t tough and thick, this current crop of apples aren’t overly sweet, have good texture and are a beautiful deep red- just perfect for a quick breakfast, a lunchbox treat or an afternoon snack.
Fresh Apple Cakes are legendary in the South, the mere mention of one is followed by swoons. Any southerner I know loves a snack of apples and peanut butter; a nutritious lunch for almost any school kid is a peanut butter sandwich and an apple! I couldn’t resist coming up with an easy apple cake- snack size with the addition of peanut butter…well, let’s just say I surprised myself! These Blue Ridge apples don’t even require peeling, the whole cake can be made from common pantry ingredients and from start to finish, in about an hour, including bake time, you’ll have a Blue Ridge Apple Cake!
Here’s how you make-
Camellia’s Blue Ridge Apple Cake
You will need:
- 2 cups of Flour
- 2 cups of Brown Sugar (firmly packed plus more for topping)
- 1 teaspoon of Ground Cinnamon plus more for sprinkling
- 1/2 teaspoon of salt
- 1 stick of chilled Butter cut in small pieces
- 1/2 cup of Creamy Peanut Butter (plus more for topping)
- 1 cup of diced apples (Blue Ridge if possible) plus more (thinly sliced) for topping
- 1 carton Sour Cream (8 oz)
- 1 teaspoon of Baking Soda
- 1 Large Egg lightly beaten
Preheat oven to 350 degrees Combine flour, brown sugar, cinnamon and salt. Cut in small pieces of Butter until crumbly. Add Apples and Peanut Butter- this mixture will continue to be crumbled in texture. 
Press half of the mixture in the bottom of a glass baking dish (9×9) as you would for a crust. Combine baking soda and sour cream. Mix well. Add in the slightly beaten egg. Add this mixture of sour cream/baking soda and egg into the remaining crumb mixture. Stir gently to combine. Pour this mixture over the top of pressed crumbs. Decorate the top of mixture with thinly sliced apples. Sprinkle additional cinnamon and brown sugar. Put small dollops of extra peanut butter on some of the decorative apple slices. Here’s how it comes together-
*Variation: Add a sprinkling of chopped peanuts if you want to guild the apples! Bake at 350 degrees for 40-45 minutes. Cool then, cut into squares.
Yield one nine inch square coffee cake- approximately 9-12 luscious squares.
I know I said to cool the cake, but it is very good slightly warm! Cover tightly. Blue Ridge Apple Cake keeps very well, and retains it’s moisture. The Appalachian region continues to be one of the poorest regions in our nation, it is wonderful to be able to support the farmers there in such a delicious way! And… Alabama is a state where George Washington Carver’s research has provided many folks, like me! with a love of parched peanuts, roasted peanuts and oh yes! Peanut Butter! Blue Ridge Apple Cake seems like a match made in heaven with the combination of Apples and Peanut Butter!
Love y’all, Camellia
*all photographs are obviously mine! September 14 is also National Peanut Day! You have permission to eat all the peanuts you want!
When a plant springs up in a garden unbidden- not planted by the gardener… the plant is called a volunteer. The garlic chives in the front garden here at Camellia’s Cottage weren’t planted by us; they volunteered… added their services, their talents and their beautiful blooms, then drop seeds to give us another round in the coming years.
On this date commemorating a Day of National Tragedy, 9/11 was also proclaimed in 2009 as a National Day of Service- to promote volunteering; a date when, as we Americans are mourning we are also encouraged to volunteer. In addition to the courageous and trained first responders, on that tragic day- volunteers came out in droves and used their talents lavishly.

For instance, even when we suspect someone is acting in an unusual way…. ‘We always felt a little bit sorry for her- she was a shy soul who had fallen arches, varicose veins, thick ankles and- kept her venetians closed tight as a tick. Most folks suspected her nerves were bad or that she might be a closet drinker. But nice, let me tell you- you will never meet a nicer person in the world, a little unkempt, bless her heart- but so nice.’ Yes, that’s the Southern way of putting things. If we suspect someone might be going over the edge- well… there are telltale signs…
‘Most folks plant petunias in an old tire, but Emma’s been working herself to death- she’s got a whole tire garden – whitewashed or white walled tires with a bottle tree slap dab in the middle or it- I think she’s just got nervous energy that needs workin’ off- One of the neighbors said they thought they heard incantations at night around the bottle tree- but I think it was just those bottles rattling when the wind got up. So what if she planted a tire garden anyway? It’s better than keeping things all bottled up or falling out with a case of bad nerves.’
And there’s this- naturally some folks do get nervous when they have to get up at meeting to make a little talk, their hands sweat and quiver-One suffering man said…‘I’m so nervous, I could thread a sewing machine and it going.’ Nerve wracking.
All women worry about their children; if they will they make it all right when they get grown but some Southern women worry about whether or not theirs will rise above sorry circumstances– one woman said the houses she grew up in smelled of chlorine bleach, steamed cabbage and home permanents. She wondered if her daughters would rise above it– they did. One has her own Happy Housecleaning Service and the other is a Beauty Operator.
And then there’s the case of Aunt Freezia Butler… she’d always been a bundle of nerves, she was high strung when she was a young girl. As a grown woman, Aunt Freezia suffered from tension headaches, nervous stomach, had occasional bouts of Saint Vidas Dance and knew the heartbreak of psoriasis. Aunt Freezia was a buttoned up type, had a tight perm to match; mostly she didn’t trust doctors. Still. Freezia was a spiritual type – Hard shell Baptist. She claimed it was biblical to take a nip for her oft infirmities according to St. Paul. So she kept a bottle of spirits in her chifforobe ‘for medicinal purposes only’ said it settled her nerves. It probably did.
A final warning, beware of the wilting Southern Beauty Queen who has gotten to the age when her mind has started to wander… she will offer her delicate and limp hand like a fading gardenia, then takes to her bed with a rare case of Magnolia Fever. Watch out for this type. Her nervous spells will run you to death- waiting on her hand and foot. Do everything- only to watch her turn on you… mean as a snake! Then! this old Beauty will have the nerve to blame it on a tension headache; says she is declining rapidly- knows the end is near- makes elaborate funeral plans and final wishes. Southerners fall for this- Every. Single. Time.
Now, you know the secret of my crazy writing habits- it’s keeping notes…in no particular order, of amusing or unusual phrases or words- then it’s like pulling a rabbit out of the magician’s hat. Some time, somewhere when I least expect it- all of those reams of random paper bring on a goofy piece of writing designed to amuse and inform. This one- for instance- is like all Southern tales… part truth, part myth and part outright lies. And, you have to admit- it took a lot of nerve to write it!
She wore a brown apron with yellow rickrack over a flowered summer house dress- ready to go to work Labor Day weekend- canning tomatoes, putting up colorful soup mix and I don’t know what all. What I do recall is being given the job of sitting in a chair by a small table where the canning jars were cooling- we’d tightened the lids, my job was to sit and listen to the jars until the telltale ping of the lids signaled the canning was successful, the lids had sealed! There were just a few duds that had to go back into the canner for another round. About half of the work had been done ahead of the actual tomato canning….Several bushels of Chandler Mountain Tomatoes had been bought at the Farmer’s Market, skinned outside the night before- the portable television had been dragged outside trailing a 100 foot extension cord and set up under the Mimosa Tree. Someone always took the job of hitting the Mimosa with a broom to quiet down the katydids so we could watch Huntley Brinkley, I Love Lucy and the Ed Sullivan shows, especially on nights it was too hot to sit inside. I have to note that ‘It’s too hot’ was a frequent refrain in those days before central air conditioning basically ruined most of the natural social life of neighborhoods. Everywhere, in summertime- these things were conversation starters…

Of course the soup is good on it’s own, but it’s the Toppings that make the soup really special! Here are my favorites- Of course Bacon, Bacon, Bacon! But a good Diced Ham is also good. I shred some Mozzarella, Sharp Cheddar cheese, Parmesan, Asiago, Fontina or Swiss- even a mix of your favorite cheeses is wonderful, topped with a sprinkle of extra red pepper flakes! And finally, this topper completely makes it a Summer Tomato Soup- finely sliced Cucumbers and Sweet Onions (do this on the slicer side of a box grater) put in a container and gently douse with wine vinegar- toss to coat, then chill.

The best ways for me to find enjoyment in late summer’s neglected garden, is not in hacking away in disgust or to yank and pull or sweat and swear – though I do admit to a bit of that mingled with my worst complaints…
Hydrangeas, this time several on the wane and one amazing fresh green one made even more beautiful in a hazy light.
Still. Verdant was one of the good words… followed by Decent, Fresh, Trustworthy, Wholesome, Bighearted, Devotion, Wholehearted, Loving and Kind.
It was time…The gazing at pictures, the doodling, dawdling and daydreaming had to stop or nothing would get done. I must admit, my greatest gardening challenge became one of my sweetest musings…
The Angel Vine had become rampant squalling baby – crying out for immediate attention. A pair of water meter readers couldn’t even find the meter since the Angel Vine had completely covered it over… fiercely verdant? Perhaps not a good phrase… I pulled it back to show them where it was…and decided I could amuse myself no longer. I began pulling and outright hacking and cutting…. and then it happened again…Ah yes, a song… a lullaby… okay really I thought of Willie Nelson’s ‘Angel Flying Too Close to the Ground’ about an angel with a broken wing that Willie fell in love with, that was my first thought. Kept in check, Angel Vine is such a sweet planting…tiny brown vines dotted with tiny green leaves. Angel Vine is a native of New Zealand also known as ‘Mattress Vine’ … so yes, as overgrown as it was- eventually a Lullaby came to mind. May I pause here? I’ll admit it- at first a gardening song starts as an annoying hum…I can’t put words to the tune… but when I do? I am amazed at how perfectly it does fit the situation. Angels, mattresses for cradles and little children…came to mind. The neighborhood is quieter now….children have gone back to school when I’m at my gardening chores…. I began thinking of the times I sent my first graders off to school- it never got easier, I always cried and prayed….counting on these beautiful and promising words for children-
I found myself humming an old Welsh lullaby …Sleep my child let peace attend thee, all through the night. Guardian Angels will defend thee, all through the night.’