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Lemon Angel Roll…

Light as a feather, filled with a rich lemony filling, Lemon Angel Roll is a match made in heaven. Impressive in looks, it’s surprisingly easy to make. Angel food cakes have enjoyed a love affair with southern cooks for a long time…I recall angel food cakes filled with strawberries and topped with whipped cream. Someone came up with the idea to cut an angel food cake in half, scoop out a tunnel on each half, filled…usually with a light and airy strawberry cream filling or peaches, when in season, paired beautifully with angel food cake.

One of my most distinct memories of angel food cakes was for a day long double event- my high school sorority had dubbed as the Heaven and Hell party (yes, it’s sounds scandalous- we were teenagers! Actually it was fully chaperoned!). The event was held in beautiful homes during the summertime when naturally- the weather was quite warm!  The afternoon party was a swim party- the dessert was Devil’s Food cakes, spicy foods, including deviled eggs’ then lways.. little bowls of  red hot candies were scattered around.   In the morning, we hosted a ‘heavenly event’. The food was…well, it was divine.  Angel Biscuits filled with slivers of pink ham, pink fluff set in molds, turned out and centers filled fruit- often, cotton candy, tiny petit fours and of course Angel Food Cake featured prominently for the morning party. We wore pretty sundresses, I think one year I wore pastel pink…or maybe it was blue. Jelly Roll cakes seemed to have been in fashion too.

Now, I’ve made angel food cakes and of course, the Roulage which is a rolled flourless chocolate cake- however the Lemon Angel Roll, is a recipe that has been languishing in my recipe box for over 30 years. Okay, I don’t have a recipe box. Still, I do have recipes like this Lemon Roll, I run across about once a year, though I never seem to get ‘around’ to it.  I mean come on- a rolled cake? I’m no pastry chef. This was the year I thought. If the Lemon Angel Roll failed? Who would know? Or care? So, while I had that jelly roll pan out to make the Roulage… I made a Lemon Angel Roll. What I found was this- if I can make it? You can!

Here’s how you make Lemon Angel Roll….

Lemon Angel Roll

A light, airy rolled cake with a tangy lemon filling. 

  • 1 15 ounce Angel Food Cake mix
  • 1 14 ounce Sweetened Condensed Milk
  • 1/4 Cup Fresh Squeezed Lemon Juice
  • Zest of one lemon (Approx. 2 teaspoons )
  • 4 Ounces Whipped Cream (1/2 cup heavy cream- whipped)
  • 4-6 Drops Yellow Food Coloring (Optional )
  • Confectioners Sugar (For dusting)

  1. Preheat oven to 350 degrees- (cake mix may not give oven temperature) Line a jelly roll pan (approx. 15×10 inch)  with parchment paper , clamp parchment around the edge (do not grease parchment or pan!) prepare angel food cake mix according to directions being careful not to overbeat. Spread 3/4 of the batter into lined jelly roll pan. Discard the rest of batter. Bake 20-25 minutes or until cake springs back when touched lightly. Immediately! Turn onto a kitchen towel sprinkled with powdered sugar. ( Loosen sides of cake if necessary before turning. ) Peel off parchment paper and discard. Beginning at the narrow end, roll up cake and towel in jelly roll fashion. Allow to cool thoroughly. For filling- combine sweetened condensed milk, lemon juice and zest; mix well. Fold in whipped cream. If desired tint with yellow food coloring. Unrollcaje, trim edges. Spread with lemon filling (you ma have extra filling) Reroll the cake. Chill, seam side down. If desired spread extra filling in a skim coat over the cake, if not- heavily dust with powdered sugar. Cake may be frozen up to 2 weeks or stored in refrigerator for a few hours. ( Cake must be thoroughly to slice evenly. Garnish with citrus slices or berries. Very pretty light dessert. Makes 6 servings. 

I chose to follow the old recipe and use the Angel Food Cake mix since this was a test run…A tip: Do not overwhip the cake mix and … use 3/4 of the batter if you’re using a jelly roll pan, otherwise it will overflow. Discard or bake the excess in a mini muffin pan. You may have excess filling- I would recommend filling the Lemon Angel Roll as thick as possible and saving the excess to serve on the side. The original recipe called for coating the outside of the roll with the excess filling then coating with shredded coconut on the top and sides. I feel this would have been a better combination if filled with Lime – and this would be a wonderful variation. The original also called for bottled lemon juice- no ma’am, use the real deal and zest the lemons first! I preferred the more classic presentation of confectioners sugar and berries. The Lemon Angel Roll seems to fit with a few things we’ve been sharing on Instagram and an upcoming post on Memory Gardens! Hopefully an angelic photo or two as well.

Of all the flavors of the south, lemon might just be one of the most prominent flavors in my memories of good food and good times. All the best to you this coming week!

Love y’all, Camellia

*The old recipe came from a thin cookbook put out by Eagle Brand Sweetened Condensed Milk. *All photographs are obviously mine!

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5 Ways to Style a Spring Transition Wardrobe…

0293CC97-4C79-440D-AC0A-DB0E6E985787Late winter and early spring always brings fickle weather which presents wardrobe challenges too! If there was ever a time to shop our own closets- it’s in the transition seasons. One dreary days several weeks ago, one thing to remember- it’s still Early Spring! That’s why we pull together a Transition Wardobe! There are pops of bright colors showing up- still black, camel, denim and classic navy’s are still good in early Spring, there will be plenty of time for late Spring pastels! I pulled out some of my favorite light weight winter pieces and played with a few new accessories, most were inexpensive finds- that frankly perked up almost everything!

Here’s Five Ways to Style a Spring Transition Wardrobe!

  1. Scarves! Unless your scarves are heavy or holiday prints, keep your scarves ready to layer over a dress, sweater or jacket. You can also add a bit of spring color with lighter weight scarves.BAC59E60-8166-45E7-A2E7-3F144FA8C5B1
  2. Accessories are my favorite way to update a wardrobe any time of year! I found these ribbon badges recently, since they weren’t expensive- I bought several! Pretty necklaces, or Iconic Pearls, worn alone, clustered together, or even with a pin- these pieces certainly update a suit jacket, a dress, even a favorite sweater blazer. Remember, it’s still chilly! Transition is a blend of two seasons ! And- here’s an inside tip: If you add a bit of sparkle on your ears- it automatically brightens your face, at least until the sun begins to give it a natural glow! And  let’s face it- you can never go wrong with a Chanel style felt camellia! Perfect this time of year!9AA21B43-37CA-4C58-A6A1-E52C4C8EA1F9
  3. Dress up a Sweatshirt– Another ribbon badge dresses up a sweatshirt here, I’ve also seen sweatshirts with tasteful scattering of pins, brooches and embellishments  (strong emphasis on tasteful, darling) just look at these silk roses clustered with a crown pin! You’ll feel absolutely regal! 044FBEB3-8325-41D4-B2DC-F39D421E008A658771B8-81A3-4752-B424-7FDCB55E8533
  4. Layer on a Vest– I certainly don’t pack away classic vests until late spring. The white down vest definitely won’t be put away until after we get back from our spring vacation to Colorado Springs! Vests can also help create a bit of shape to shapeless dresses, tops and blouses.0293CC97-4C79-440D-AC0A-DB0E6E985787
  5. White Blouse- the great white shirt is the one thing I would encourage you to buy in Transistion Seasons! Why? There’s nothing like a white shirt to update a wardrobe, though the white blouse can become dingy, yellowed or even have small stains. I checked my white blouses, a few needed to have stains removed, treated and soaked, then taken to the cleaners for a heavy starch! Also, I do love a starched denim shirt to layer any time of the year- in spring? Almost an essential.DA3E66F6-AC77-42FF-8851-77F36CD51A87

And-  as a Bonus– we have a few tips!

  • This spring the color story is filled with bright color from head to toe, if you can’t bring yourself to be that bold- use pops of color, in a first layer- tank, lightweight tee shirt, scarf or a cute rain coat.
  • And while my small handbag, a gift, is black- small handbags are still making a good showing…especially if they’re like this one and convert to a backpack! Great for hands free travel too!893044B0-A277-437D-A777-98CCD37B014D
  • And…walking on the wild side is still going strong… Shopping your closet is a good idea! I’ve had this cashmere animal print sweater for years (I added a leopard print blouse last fall) Even if you add an animal print belt, driving mocs, loafers or shoes can perk up your wardrobe- check your closet- I’ll bet you have an animal print in there somewhere!
  • Speaking of shoes- block heel shoes are a smart move any time, in spring with fickle weather- block heels offer more stability along with style! I updated this year, with a black suede. However, I’ve seen block heels in lots of color too! Head to toe, think about adding a pop of color to your Spring Transistion Wardrobe.
  • And, while we might joke about not wearing white before Easter, White Jeans are the exception! For the Spring Transition Wardrobe- especially on a beautiful day- the classic pairing of White Jeans and a black Sweater, Blouse or Top almost makes us feel like summer is on the way!

So! Head to your closet, pull out a few things you love, accessorize, layer, add pops of color, check out your great white shirts (even a denim one or two!) on pretty days, White Jeans and Black Top are a classic. Then…Pull out your walking shoes, add a pair of block heels and swap out your pocketbook.  There you have it! Our 5 Ways to Style a Spring Wardrobe!

Love y’all, Camellia

p.s. Feel free to email for a few sources on accessories and great white blouses! This is not a compensated post, however, we’re happy to share some resources and tips!  Send us a email with Spring Update in the subject line to –  brenda@camelliascottage.com

*All photographs are obviously mine!

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Camellia’s Roulage…

D894872E-91AB-4372-BA0E-FD462A1AE946My first serving of Roulage was at a tiny tea room where ladies met for elegant brunch, where mother-daughter luncheons or bridesmaids’ met the day before a wedding to dine with the bride and her female family members. This beloved place was down a cobbled lane on Southside, a place aptly named Cobb’s Lane. When I was a mere teenager, yet I believed I had never tasted any dessert that was more decadent. A deep rich chocolate roll around a cloud of whipped cream. Yes, there were other dishes we enjoyed there, a beautiful salad plate, a chicken imperial, if not in name- regal in taste, though as someone recently recalled- ‘We went to Cobb’s Lane for the roulage.’ And we did.

The Roulage recipe I have is old, it has no attribution, yet I’ve always been told it was the famous Cobb’s Lane Roulage. And while I’ve updated the technique, the ingredients are essentially the same.  Eggs separately beaten, confectioners sugar, a few tablespoons of cocoa- no flour no butter- poured into a squeaky clean and dry jelly roll pan. Filled and rolled with lightly sweetened whipped cream – the presentation is always impressive even if the cocoa is uneven when dusted or whether the roll cracks a bit. It’s imperfections are just part of a fresh made Roulage.0D5D4885-50C6-4B54-BEEB-4E6A403203C1

The French call the method a roulade, other cultures call it a Swiss Roll. Some have been redundant in calling this version- a chocolate roulage- in the the South, the essence of a Roulage is that it’s a chocolate roll. I suppose I thought of roulage as a jelly roll, but it’s not exactly a simple sponge cake, since the batter does contain egg yolks, but no flour- though the baker does indeed use her jelly roll pan. There are those who’ve tried to improve the unimproveable by adding Bourbon or Grand Mariner to the whipped cream, or by setting a slice of Roulage in a pool of raspberry sauce- still, the classic is best. To be honest, I don’t make Roulage often enough. Or at least that’s what I think every time I make it. Still. When I make a roulage, it takes me back to a tiny, elegant, hidden-away place, called Cobb’s Lane. BD24B08F-2F33-4DA2-B9EA-615C94A40DD9

Here’s how Camellia’s Roulage is made….

Camellia’s Roulage

The classic dark chocolate roulage, is a light flourless sponge cake filled with whipped cream and rolled, then dusted with cocoa powder. 

  • 5 Large Egg Yolks
  • 1 Cup Confectioners Sugar (Sifted)
  • 3 Tbs Dutch Processed Cocoa (Plus more for dusting)
  • 5 Large Egg Whites (Stiffly Beaten)
  • 1/2 Pint Heavy Cream (Whipped and chilled)

  1. Preheat oven to 325 degrees. With the whisk attachment, stiffly beat 5 large egg whites and set aside. In another mixing bowl Beat 5 egg yolks until pale yellow. Add 1 cup confectioners sugar. Blend in 3 Tbs of Dutch Cocoa until blended well. Fold in gently, the stiffly beaten eggs whites. Smooth mixture lightly into an untreated 9×13 jelly roll pan. Bake at 325 degrees for 12-15 minutes making sure mixture springs back lightly to the touch. During bake time, dampen a kitchen towel *Or you may use a silicone baking mat, which is what I have used with very good results. Put 3-6 Tablespoons Dutch Cocoa in a small bowl with a small sieve. Sift cocoa over a large piece of parchment paper.  When roll is baked, turn out onto silicone damp towel immediately. (You may  need to quickly loosen lightly before turning out) Trim edges of roll, then roll in damp towel – while still hot. Cool , while covered with an additional kitchen towel. ( Note: I have had excellent results turning the Roulage base in a silicone baking mat, instead of the damp towel, then wrapping the mat in a damp towel. When cool, remove the towel covering the  roll and unroll  on a cocoa covered parchment which coats the outside of roll. Spread whipped cream over surface, then roll. Place roll on waxed paper, cover. Cover this in plastic wrap securely and chill. With a serrated knife, slice roulage and serve on dessert plates, garnished with berries. ( Roulage may be frozen,if not serving right away. Serves 6 beautifully.  

You will need a 9×14 jelly roll pan with a 1 inch rim or a similar size baking pan with rim.  The pan must be squeaky clean and undressed to accept the batter.

A silicone baking mat or a dampened flour sack kitchen towel must be used to roll the roulade for cooling. A good grade of parchment paper or a second dry silicone mat or flour sack towel  covered with sifted cocoa must be ready to unroll the  Roulage, before filling with slightly sweetened whipped cream( you will need 2 approximately 2 cups of whipped cream- please do not use non-dairy whipped topping!

Very old recipes call for the dampened flour sack towel, I used silicone baking mats to roll and cool- with excellent results. 

Roulage is best served fresh rolled, chilled and cut, however it may also be made a day ahead, placed infilled with whipped creamin freezer. The roulade must allowed to thaw  completely to unroll. Fill with whipped cream, roll gently. Slice and place carefully on dessert plates. 

 

It does take a bit of self confidence to make a Roulage, just remember that the imperfections of a Roulage, only add to its beauty. For really, it’s a dessert that shouldn’t-couldn’t-wouldn’t want to be mass produced perfection. Here’s hoping that some time, you’ll challenge yourself to make a Roulage.

Love y’all, Camellia

*All photographs are obviously mine.

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Skin Care Tips from Camellia…

6D8B13DF-D837-44B4-97F7-667344F7836CThere’s no doubt that Winter takes it toll on our skin; and while Spring is on it’s way…our thoughts turn to the time when we’ll shed these winter coats in favor of lighter weight clothing…which means- do I have to say it? Our skin will be revealed! Even after years of working in the fragrance and cosmetics industry- I must say, I’m always learning new things and paying closer attention to the largest organ in the human body- our Skin. It actually takes a lot for me to be inspired by new treatments and products- yet, I do think these tips are worth sharing!8611396A-D832-427A-A45C-DC05C93C7F0A

  • Dry Brushing: This is my first and best skin care tip! The photograph you see is a dry brush that I purchased after reading about the benefits of dry brushing. I had to convince myself that it actually worked, and I’m here to tell you I’ve reaped the benefits! So, I ordered the full set of dry brushes. Not only is dry brushing a natural skin care product- it is also a practice every adult should be using! Dry brushing removes dead skin cells while at the same time – those nubs in among the bristles are stimulating the lymph glands to help rid the body of toxins, and… you’ll love this- it also aids in toning and tightening the skin! There are several different prices and products for dry brushing available, just make sure the bristles are of natural fibers. The dry brush set should come with directions also. The idea is to never get these brushes wet. Stand on a towel or a bath mat before you get into the shower or bathtub. When you brush your legs do it in upward strokes- always brushing toward the heart! The set I bought had a large body brush, a hair brush which stimulates the scalp and a side effect is it works to de-tangle.  Also, in the set was a face brush which I was more reluctant to use, since I make an all natural scrub to exfoliate my facial skin. Y’all? this facial brush is wonderful! There is a ‘map’ that comes with my brush set to show you how to dry brush the face- so, it doesn’t just act as an exfoliator- it also stimulates my face and neck. I can actually see and feel the results after only a few weeks! So, if you add just this one thing to your skin care routine- it’s not a fad- it’s an ancient practice worth trying!353B73FE-8D03-49E9-97DC-9D7B377B8815
  • Water: We all know about drinking more water and wintertime it’s critical to drink more fluids. I’ve been trying to make pretty water to entice me! Here’s one I made recently-with cucumbers, mint and lime!  As great as it is to consume more water- if we’re dehydrated in the first place, our internal organs are making the best of liquids we consume well before the benefits reach our skin! So- here’s a tip to make a good long soak do double duty- add ingredients to the water. The old remedy for aching muscles is Epsom Salts and yes it does work. However, adding any natural salt will bring precious moisture to the skin surface and make that just brushed skin look and feel wonderful. The other thing you may want to add to bath water is dry milk in granular form. Now…if Cleopatra knew this was good for her skin, who are we to second guess her? The science behind milk baths- is that lactic acid in milk is a natural skin softener!! Read that again! Lactic acid softens the skin! You can also add dry milk to your favorite skin scrub and make it even better!9C53FD5D-B997-40C8-AA78-93D876E217FF
  • Vitamin C Serum Touted by skin care experts as natural Botox®! You can pay almost any price you choose for Vitamin C serum. Now, you may be consuming loads of Vitamin C in tablet form or drinking lots of citrus juice, which is terrific for your overall health- again…it would take masses of orange juice before the benefits actually reach your skin! So, here’s what I’ve done in the photo above- I saved lemon peels, put them in 2-3 cups of water and brought the pot to a boil (the house smelled wonderful!) Cover and turn off the heat. Allow this mixture to steep for a few hours, then discard the lemon peels and keep lemon water serum chilled. The result is a lemon water, which is a homemade Vitamin C Serum. Orange peels will work as well. Vitamin C is water soluble, so it’s delivery system to the body, and also why it doesn’t remain in the body very long! With the homemade lemon serum- Dip a  cotton pad into the lemon water serum, then saturate your face and neck. You will be surprised to note a skin tightening effect. This skin treatment is delightful, can be repeated as often as you choose and is practically free!  The essential oils in citrus have been proven to reduce fine lines, fade sun spots, minimize wrinkles and have an excellent track record on delivering antioxidants to the skin. And that’s not all, lemon and orange oils are very potent- so potent in fact that used in furniture polish, they restore dry cracked wood, what do you think the effect that lemon serum would be on the skin? They do work on fading age spots, minor skin tags and even reduce scarring after surgery. Now, to be honest, there are wonderful Vitamin C Serum products on the market, some are very expensive and not all that much better than the less expensive ones- just look for at least 20 % vitamin C serum in the product!

What I want you to take away from these tips, is that they are safe, natural and proven. And, please use a good face and body moisturizer on the skin after these treatments, all natural moisturizers abound. Just make sure the term ‘all natural’ is actually true and is plant based. If you want to deliver an all natural moisturizer from your pantry, you can’t do much better than straight Olive Oil- which has a healing effect on  the skin.  If you want more skin care tips- send me an email- I will be happy to tell you the name brand of the dry brush system I am currently using- it is economical and all natural bristles; I will also recommend a few Vitamin C Serum products I am currently testing and seeing the results, quicker than I would have believed possible. We are not being compensated in any way for these recommendations, however, I do feel they are high quality and for a very reasonable price.  Email us for this information, our address is: brenda@camelliascottage.com

I believe good skin care helps us feel better, improves our overall look- first take care of the skin,  then apply the makeup- is the rule! One of the best ways to age gracefully is to take care of ourselves inside and out!

Love y’all, Camellia

*All information is gleaned from my own background in the industry and personal testing and research, if you experience any side effects, rashes or other skin problems- discontinue use. I never recommend a product that we haven’t tested first!

*All photographs are obviously mine.

Posted on by Camellia's Cottage · 2 Comments

The Fine Art of Doting…

Have you ever heard of Doting? Here’s what I think most folks believe it means….

  • ‘She’s always doted on that child.’
  • ‘Well, you know his momma was always delicate, he’s doted on her especially now that she’s in her dotage.’
  • ‘ I tell you now, she doted on  that man, always making him his favorite foods, keeping him neat as a pin and making sure everything was just so.’ ‘
  • He loved that car, doted on it like it was a crying child- why he kept that engine so clean you could eat off of it.’
  • ‘Well, she was the baby of the family, so everybody doted on her.’

Now, we’ve all heard of doting or I guess most folks have. When anybody talks about doting, we basically think it means –

  • ‘She waits on him hand and foot.’
  • ‘Works himself to death trying to keep her happy.’
  • ‘That child is spoiled rotten, I tell you- when she grows up- she’s gonna expect the world to be handed to her on a silver platter.’

Yet, that’s not really what doting means at all. The fine art of doting actually means … To care for tenderly, to habitually bestow fondness and love;  to regularly treat or speak to a loved one with kind devotion and gentle affection.9471982A-D073-455D-A8D8-E27596B7E00E

It’s a harsh world we live in- extreme sporting events, conversations or workouts. Flashing lights, loud music and never ending communication. We’re bombarded with products, information and technology. Calendars are packed, schedules overlap,  being overwhelmed is the rule not the exception. It’s time to bring back the Fine Art of Doting. Oh yes, it will take a bit of being unplugged and slowing down- however, these suggestions take very little time or effort.

Perhaps, due to our religious upbringing- phrases like ‘self-love’ are overridden by teachings about being selfless and thinking about others first. Still. How can you ‘love your neighbor as you love yourself’ if there’s not a certain amount of taking care of yourself? Here’s a few ways that aren’t selfish at all, and are also great for sharing with others!

  • Did you know that spending 15-30 minutes outdoors everyday is recommended for all round good health? I find just walking around my garden to see what I can see is my favorite way to get in some time outdoors. To my delight I recently found Ice Folly Daffodils and the precious- Snowbells! 
  • I love to garden, I think it’s a wonderful pastime- yet- to give a living plant, shrub or even a small tree to a bereaved family may be one of the most comforting things you can do. Here at the cottage, a memory garden was started after my mother in law died over a decade ago. We also have several living things planted to honor loved ones. Just as my grandmother’s spiderwort and hosta remind me of her every year- so do these bereavement plants.
  • My favorite apps on my iPhone are the calendar and timer! It’s one way I dote on myself- since I work at home… I set alerts for small tasks to get up from the laptop- or set the timer for 15-30 minutes to sit and read a book. And by all means set a bedtime alert- to get those hours of sleep everyone so desperately needs! Limit exposure to LED lighting, either by removing them from where you sleep or my favorite- wearing a sleep mask! I’ve also tried the app called Calm…it’s a short meditative pause. And since, we’re all told to limit screen time- and I’m loving the notification of how much time I’ve spent online!
  • Make a habit of putting the phone down when eating family meals or meeting friends- it’s so much better to create the habit of talking person to person! While you are online, learn something new, while spending the time wisely, I’ve been taking a free Winter Photography Workshop on Instagram offered by @thelittleplantation. I’m low end when compared to the amazing photographers in the class- but my oh my! What gorgeous photographs! Beauty in any form feeds the soul! Here’s one of my entries:
  • It’s no secret I love to cook- but what I appreciate even more than the cooking is gathering around a table of good food. Somehow, folks who might disagree on almost everything become agreeable and companionable around a table. Dote on yourself and your family by making simple meals, but don’t forget to set aside a time to load up the table with good food to be shared with others. Grazing boards are a wonderful simple way to eat at home or entertain- FBE7ECF6-4633-4B8C-875A-D9CE61D66E85
  • I’ll be sharing more skin care tips soon- yet I think we all can agree, winter takes it’s toll on everyone’s skin! Here’s a few things that help tremendously- Stay hydrated and get more water (I’ve a challenged another food blogger to make ‘pretty water’) It’s been a fun wsy to entice myself to drink more water… I find when it’s pretty I certainly drink more of it! Here’s a few of my entries. Adding citrus or fruits and vegetables flavors the water slightly and takes very little time. The best thing is-  I’m enjoying it.
  • Switching over to a ‘milk soap’ is a good move… When I worked for Oscar de la Renta fragrance and cosmetics, we had a product that always had a waiting list! It was Oscar’s Bubble Bath, which was non-skid and also had powdered milk granules in it- the lactic acid in milk products is one of the best skin softeners! You can certainly benefit from dissolving about 1/2 cup of dry milk while you run very warm bath water. Test adding granular milk for yourself and see whether your skin feels softer!  Goats Milk Soap is another way to soften skin, this one I found at http://www.sparrowssoap.com A7E96E71-09FC-4A40-9800-65A4AB01F5F0
  • And,  a new skin treatment that I’m loving… Its called- Dry Brushing– it’s a whole body treatment that rids the body of flaky skin while also stimulating the lymph glands! Can’t wait to tell you more about it!8611396A-D832-427A-A45C-DC05C93C7F0A
  •  Now, I know we all love shopping, however, it’s a good practice to shop your closet first! Most people buy the same new things that they already have in their closet! This is good advice- especially since we’re in a transition season,  instead of clothes shopping- accessorize! If you’ve got the itch to buy? Shop for accessories. Here’s a few I’m loving lately! The ribbon badges were found on Amazon and the pearls…oh always pearls! Those pearls were a gift- and came from JCrew! EB3C8154-C3C6-4626-B2F9-BDE25A20A25D
  • Make a habit of dreaming a little… plan a household project or a vacation! Right now, I’m in the middle of making reservations and have an itinerary of all the things we hope to do in beautiful Colorado Springs! We’ll be staying at the beautiful Broadmoor Hotel. For sure, we’ll enjoy eating those mile high donuts atop Pike’s Peak! Who knows? Maybe we’ll even break out in a rendition of ‘America the Beautiful’ while we’re there! And I hope to take a short road trip to Garden of the Gods- with its amazing huge red rock formations.FD35DA87-FE43-4F5A-9515-55125F191638
  •  And..the dreams and plans don’t stop there… of course, I’m looking at a few dates and places to stay at the beach! Looking forward and making a plan for family beach time this summer, kicking off our shoes and feeling the sand between our toes!
  • Make a plan to update a corner, a tabletop or even a room. It’s always helpful to our mental health to look forward! My plan starts this spring with installing striped outdoor curtains, which were on sale last fall, in black, gray and white cabana stripe….to finish up a household project- our tiny screen porch!2316253C-581A-4ECD-AF65-EAE72D92C347
  • And finally, one of my very favorite ways to dote on others… Sometime, somewhere- when they least expect it- Send a surprise note or gift for no reason at all! This is truly the fine art of doting. A small plant plopped in a waterproof plastic bag then covered with a small burlap bag or even a lunch sack- tied with a pretty ribbon, is doting in many different forms- a small gift for a co-workers desk, a tiny reminder to a friend that she’s appreciated or even dote on yourself a little bit! The main thing is to surprise! Now, wait for it- you know, I have to give you something homemade!988986C5-5E7A-4524-B7C5-A0DA2310EB6E
  • I recently made a batch of homemade marshmallows for a much loved family in upstate New York- hopefully they will enjoy many cups of hot chocolate to chase away the chill! And – be surprised to get them! Don’t they look wonderful?
  • Now don’t forget to read below the recipe. A bit more on the Fine Art of Doting! Here’s how you make our very own Cottage Marshmallows! Though, it’s not much different from most marshmallow recipes, there is one tip you won’t want to miss! And these are easy enough to surprise your family too!

Cottage Marshmallows…

Homemade Marshmallows, a confection that’s fun to make and will delight – especially in winter to top a cup of hot chocolate! 

  • 3 Packages Unflavored Gelatin
  • 1 1/2 Cups Granulated Sugar
  • 1 Cup Light Corn Syrup
  • 1/4 Teaspoon Salt (Preferably Kosher)
  • 1 1/2 Tablespoon Pure Vanilla Extract
  • Confectioners Sugar (Mix with..)
  • Corn Starch (Ratio 1:4 with confectioners sugar being the 4 )

  1. In the bowl of stand mixer, combine gelatin with 1/2 cup of cold water. Allow to sit undisturbed while making the sugar syrup. In a small heavy saucepan combine granulated sugar, corn syrup and 1/2 cup of water. Blend corn starch and confectioners sugar in a bowl and set aside. On low heat, stir until sugar is dissolved, then do not stir anymore. Clip on a candy thermometer. Raise heat to medium high increasing heat gradually, until candy thermometer reaches 240 degrees. Remove from heat. The stand mixture should be fitted with a whisk attachment. Very carefully pour the hot sugar syrup, with whisk on low speed,  into the gelatin mixture. Raise speed to medium high, then higher as the mixture is incorporated. Mixture will become light and airy, generally tripled in volume after 12-15 minutes of continuous whisking. While mixture is whisking- prepare an 8×12 inch glass baking dish with a sieve dust confectioners sugar/ corn starch blend generously Slow mixer speed and add vanilla extract, blend well. Pour marshmallow mixture into pan, smooth top and dust generously with more of the confectioners sugar/ corn starch blend. * Corn Starch added to confectioners sugar helps marshmallows dry out better. Let mixture stand overnight uncovered to dry out. Turn out onto a marble surface or a board and with a serrated knife cut marshmallows into squares- whatever size you prefer ! But at least 1 1/2 inch squares. Toss in more confectioners sugar to coat all sides. * marshmallows can be tinted during the whisking process, however, I tend to think the classic white is the prettiest ! 

Marshmallows are best stored flat, covered with foil until ready to package. I prefer cellphane bags instead of plastic.

 

 

852428A2-126A-4B61-BB99-199CACDDC185Now, you know I have a story… when I first began making homemade marshmallows… I was just tickled with myself and decided to take them to a holiday gathering… when I explained what this confection was… someone said- ‘Why bother?’ Actually the answer is in the handcrafted marshmallow- it’s soft and sweet, it melts in a cup of hot chocolate like a cloud and let’s face it- If anyone ever makes you a batch of homemade marshmallows? Well! that’s the Fine Art of Doting!

Love y’all, Camellia

*All photographs are obviously mine, with the exception of the opening photograph which was found on Pinterest with no attribution- if it’s yours? please let me know so I can give you credit! Amazon and JCrew are registered trademarks and this is not a compensated post for anything you see here!

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