The Fine Art of Doting…

Have you ever heard of Doting? Here’s what I think most folks believe it means….

  • She’s always doted on that child.’
  • ‘Well, you know his momma was always delicate, he’s doted on her especially now that she’s in her dotage.’
  • ‘ I tell you now, she doted on  that man, always making him his favorite foods, keeping him neat as a pin and making sure everything was just so.’ ‘
  • He loved that car, doted on it like it was a crying child- why he kept that engine so clean you could eat off of it.’
  • ‘Well, she was the baby of the family, so everybody doted on her.

Now, we’ve all heard of doting or I guess most folks have. When anybody talks about doting, we basically think it means –

  • ‘She waits on him hand and foot.’
  • ‘Works himself to death trying to keep her happy.’
  • ‘That child is spoiled rotten, I tell you- when she grows up- she’s gonna expect the world to be handed to her on a silver platter.’

Yet, that’s not really what doting means at all. The fine art of doting actually means … To care for tenderly, to habitually bestow fondness and love;  to regularly treat or speak to a loved one with kind devotion and gentle affection.9471982A-D073-455D-A8D8-E27596B7E00E

It’s a harsh world we live in- extreme sporting events, conversations or workouts. Flashing lights, loud music and never ending communication. We’re bombarded with products, information and technology. Calendars are packed, schedules overlap,  being overwhelmed is the rule not the exception. It’s time to bring back the Fine Art of Doting. Oh yes, it will take a bit of being unplugged and slowing down- however, these suggestions take very little time or effort.

Perhaps, due to our religious upbringing- phrases like ‘self-love’ are overridden by teachings about being selfless and thinking about others first. Still. How can you ‘love your neighbor as you love yourself’ if there’s not a certain amount of taking care of yourself? Here’s a few ways that aren’t selfish at all, and are also great for sharing with others!

  • Did you know that spending 15-30 minutes outdoors everyday is recommended for all round good health? I find just walking around my garden to see what I can see is my favorite way to get in some time outdoors. To my delight I recently found Ice Folly Daffodils and the precious- Snowbells! 
  • I love to garden, I think it’s a wonderful pastime- yet- to give a living plant, shrub or even a small tree to a bereaved family may be one of the most comforting things you can do. Here at the cottage, a memory garden was started after my mother in law died over a decade ago. We also have several living things planted to honor loved ones. Just as my grandmother’s spiderwort and hosta remind me of her every year- so do these bereavement plants.
  • My favorite apps on my iPhone are the calendar and timer! It’s one way I dote on myself- since I work at home… I set alerts for small tasks to get up from the laptop- or set the timer for 15-30 minutes to sit and read a book. And by all means set a bedtime alert- to get those hours of sleep everyone so desperately needs! Limit exposure to LED lighting, either by removing them from where you sleep or my favorite- wearing a sleep mask! I’ve also tried the app called Calm…it’s a short meditative pause. And since, we’re all told to limit screen time- and I’m loving the notification of how much time I’ve spent online!
  • Make a habit of putting the phone down when eating family meals or meeting friends- it’s so much better to create the habit of talking person to person! While you are online, learn something new, while spending the time wisely, I’ve been taking a free Winter Photography Workshop on Instagram offered by @thelittleplantation. I’m low end when compared to the amazing photographers in the class- but my oh my! What gorgeous photographs! Beauty in any form feeds the soul! Here’s one of my entries:
  • It’s no secret I love to cook- but what I appreciate even more than the cooking is gathering around a table of good food. Somehow, folks who might disagree on almost everything become agreeable and companionable around a table. Dote on yourself and your family by making simple meals, but don’t forget to set aside a time to load up the table with good food to be shared with others. Grazing boards are a wonderful simple way to eat at home or entertain- FBE7ECF6-4633-4B8C-875A-D9CE61D66E85
  • I’ll be sharing more skin care tips soon- yet I think we all can agree, winter takes it’s toll on everyone’s skin! Here’s a few things that help tremendously- Stay hydrated and get more water (I’ve a challenged another food blogger to make ‘pretty water’) It’s been a fun wsy to entice myself to drink more water… I find when it’s pretty I certainly drink more of it! Here’s a few of my entries. Adding citrus or fruits and vegetables flavors the water slightly and takes very little time. The best thing is-  I’m enjoying it.
  • Switching over to a ‘milk soap’ is a good move… When I worked for Oscar de la Renta fragrance and cosmetics, we had a product that always had a waiting list! It was Oscar’s Bubble Bath, which was non-skid and also had powdered milk granules in it- the lactic acid in milk products is one of the best skin softeners! You can certainly benefit from dissolving about 1/2 cup of dry milk while you run very warm bath water. Test adding granular milk for yourself and see whether your skin feels softer!  Goats Milk Soap is another way to soften skin, this one I found at http://www.sparrowssoap.com A7E96E71-09FC-4A40-9800-65A4AB01F5F0
  • And,  a new skin treatment that I’m loving… Its called- Dry Brushing it’s a whole body treatment that rids the body of flaky skin while also stimulating the lymph glands! Can’t wait to tell you more about it!8611396A-D832-427A-A45C-DC05C93C7F0A
  •  Now, I know we all love shopping, however, it’s a good practice to shop your closet first! Most people buy the same new things that they already have in their closet! This is good advice- especially since we’re in a transition season,  instead of clothes shopping- accessorize! If you’ve got the itch to buy? Shop for accessories. Here’s a few I’m loving lately! The ribbon badges were found on Amazon and the pearls…oh always pearls! Those pearls were a gift- and came from JCrew! EB3C8154-C3C6-4626-B2F9-BDE25A20A25D
  • Make a habit of dreaming a little… plan a household project or a vacation! Right now, I’m in the middle of making reservations and have an itinerary of all the things we hope to do in beautiful Colorado Springs! We’ll be staying at the beautiful Broadmoor Hotel. For sure, we’ll enjoy eating those mile high donuts atop Pike’s Peak! Who knows? Maybe we’ll even break out in a rendition of ‘America the Beautiful’ while we’re there! And I hope to take a short road trip to Garden of the Gods- with its amazing huge red rock formations.FD35DA87-FE43-4F5A-9515-55125F191638
  •  And..the dreams and plans don’t stop there… of course, I’m looking at a few dates and places to stay at the beach! Looking forward and making a plan for family beach time this summer, kicking off our shoes and feeling the sand between our toes!
  • Make a plan to update a corner, a tabletop or even a room. It’s always helpful to our mental health to look forward! My plan starts this spring with installing striped outdoor curtains, which were on sale last fall, in black, gray and white cabana stripe….to finish up a household project- our tiny screen porch!2316253C-581A-4ECD-AF65-EAE72D92C347
  • And finally, one of my very favorite ways to dote on others… Sometime, somewhere- when they least expect it- Send a surprise note or gift for no reason at all! This is truly the fine art of doting. A small plant plopped in a waterproof plastic bag then covered with a small burlap bag or even a lunch sack- tied with a pretty ribbon, is doting in many different forms- a small gift for a co-workers desk, a tiny reminder to a friend that she’s appreciated or even dote on yourself a little bit! The main thing is to surprise! Now, wait for it- you know, I have to give you something homemade!988986C5-5E7A-4524-B7C5-A0DA2310EB6E
  • I recently made a batch of homemade marshmallows for a much loved family in upstate New York- hopefully they will enjoy many cups of hot chocolate to chase away the chill! And – be surprised to get them! Don’t they look wonderful?
  • Now don’t forget to read below the recipe. A bit more on the Fine Art of Doting! Here’s how you make our very own Cottage Marshmallows! Though, it’s not much different from most marshmallow recipes, there is one tip you won’t want to miss! And these are easy enough to surprise your family too!

Cottage Marshmallows…

Homemade Marshmallows, a confection that’s fun to make and will delight – especially in winter to top a cup of hot chocolate! 

  • 3 Packages Unflavored Gelatin
  • 1 1/2 Cups Granulated Sugar
  • 1 Cup Light Corn Syrup
  • 1/4 Teaspoon Salt (Preferably Kosher)
  • 1 1/2 Tablespoon Pure Vanilla Extract
  • Confectioners Sugar (Mix with..)
  • Corn Starch (Ratio 1:4 with confectioners sugar being the 4 )
  1. In the bowl of stand mixer, combine gelatin with 1/2 cup of cold water. Allow to sit undisturbed while making the sugar syrup. In a small heavy saucepan combine granulated sugar, corn syrup and 1/2 cup of water. Blend corn starch and confectioners sugar in a bowl and set aside. On low heat, stir until sugar is dissolved, then do not stir anymore. Clip on a candy thermometer. Raise heat to medium high increasing heat gradually, until candy thermometer reaches 240 degrees. Remove from heat. The stand mixture should be fitted with a whisk attachment. Very carefully pour the hot sugar syrup, with whisk on low speed,  into the gelatin mixture. Raise speed to medium high, then higher as the mixture is incorporated. Mixture will become light and airy, generally tripled in volume after 12-15 minutes of continuous whisking. While mixture is whisking- prepare an 8×12 inch glass baking dish with a sieve dust confectioners sugar/ corn starch blend generously Slow mixer speed and add vanilla extract, blend well. Pour marshmallow mixture into pan, smooth top and dust generously with more of the confectioners sugar/ corn starch blend. * Corn Starch added to confectioners sugar helps marshmallows dry out better. Let mixture stand overnight uncovered to dry out. Turn out onto a marble surface or a board and with a serrated knife cut marshmallows into squares- whatever size you prefer ! But at least 1 1/2 inch squares. Toss in more confectioners sugar to coat all sides. * marshmallows can be tinted during the whisking process, however, I tend to think the classic white is the prettiest ! 

Marshmallows are best stored flat, covered with foil until ready to package. I prefer cellphane bags instead of plastic.

 

 

852428A2-126A-4B61-BB99-199CACDDC185Now, you know I have a story… when I first began making homemade marshmallows… I was just tickled with myself and decided to take them to a holiday gathering… when I explained what this confection was… someone said- ‘Why bother?’ Actually the answer is in the handcrafted marshmallow- it’s soft and sweet, it melts in a cup of hot chocolate like a cloud and let’s face it- If anyone ever makes you a batch of homemade marshmallows? Well! that’s the Fine Art of Doting!

Love y’all, Camellia

*All photographs are obviously mine, with the exception of the opening photograph which was found on Pinterest with no attribution- if it’s yours? please let me know so I can give you credit! Amazon and JCrew are registered trademarks and this is not a compensated post for anything you see here!

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‘Can’t tell a lie’ Cherry Crumble

63D8CAAD-C974-410C-B96E-2B2852568EE4When I was in grammar school, George Washington’s birthday was apparently an opportunity to teach students about our very first president, to have us do a coloring sheet of Washington’s profile or standing beside a cherry tree with an axe in his hand and to teach a basic value- truth telling.

The way the story went… as a young man, George chopped down a cherry tree on his home property. Some teachers embellished it by saying how valuable the cherry tree was or that Washington had been told not to cut down this particular tree and in show of strength and prowess with an axe or as an act of rebellion, young George chopped down the cherry tree. I’m not sure exactly how the story goes, but I imagine the whole country became fond of cherry pies because of this famous legend.

Allow me to digress here… I went to grammar school after oil lanterns and quill pens went out of style- the electric light bulb had been in use for decades by then… and we had heroes like Superman- who leaped tall buildings in a single bound and lo and behold-here he comes to save the day … Superman even hopped through windows in a swirling cape, tights and a rigged up superhero outfit as the announcer proclaimed that Superman was for ‘Truth, Justice and the American Way’. A holdover no doubt from patriotic reels during World War II.  I miss those old black and white yet colorful TV shows!

Anyway, Truth was taught as a value though the retelling of George Washington’s youth– for when the harsh question was asked- ‘Who chopped down the cherry tree?’ George didn’t shift blame…he boldly said, ‘I cannot tell a lie, it was I who chopped down the cherry tree.’ Now, lest you think we as a nation were the only ones profoundly affected by the tale of George and the cherry tree- the nation of Japan, donated cherry trees that surround the Tidal Basin right in the midst of our capitol city- also named Washington! A celebration which is well attended every year- the Cherry Blossom Festival.

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So! Recently I concocted a humble cherry crumble and had to name it-  ‘Can’t tell a lie’ simply because… the cherry crumble was a failure on my part. I was trying to recreate my grandmother’s beloved recipe for Apricot Casserole by substituting sweet cherries! The failure was due to the fact that I didn’t calculate how many cherries would be needed and it just didn’t come out as I hoped it would. Still. I liked the flavor and the texture. And! Here it came to save the day! An heroic crunchy dessert topper for Sunday Dinner. I thought I would save this recipe for President’s Day weekend after we’ve all had lots of Valentine’s chocolate and need to get back to simple honest food. So here’s how you make Camellia’s Can’t tell a lie’ Cherry Crumble:

‘Can’t Tell a Lie’ Cherry Crumble

To honor Our first President, George Washington- According to legend, as a young man, Washington cut down a valuable Cherry Tree. Rather than allow someone else to shoulder the blame- The young George uttered the famous line ‘I cannot tell a lie.’ This cherry crumble is a particularly good topping for ice cream. 

  • 1 Stick Butter (Melted)
  • 2 Sleeves Ritz Party Crackers (Crushed roughly)
  • 2 14 ounce cans Sweet Cherries (Reserve liquid from 1 can)
  • 1/2 Teaspoon Pure Almond Extract
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Nutmeg (Freshly grated)
  • 3/4 Cup Granulated Sugar (Plus 1/2 cup sugar for reserved cherry liquid)
  • 3/4 Cup Brown Sugar (Packed )
  • 3/4 Cup Sliced Almonds
  1. Preheat oven to 350 degrees. Melt one stick of butter. In a small saucepan, add 3/4 cup reserved liquid from cherries and add 1/2 cup sugar and boil gently to make a simple syrup. Add almond extract to this mixture. While syrup is cooling- add drained cherries.  Crush party crackers roughly, add spices and sugars, then pour melted stick of butter over the  crumbs. In a buttered deep dish pie pan or 9×9 baking dish, press one half of buttered cracker crumb mixture. Layer cherries and syrup over the crumbs. Top this with the rest of the crumb mixture and top with sliced almonds. Bake at 350 degrees for 25-30 minutes until golden. Allow to cool.  Cherry Crumble is delicious over ice cream. 

If desired, more butter may be dotted over top of crumb and almond mixture before baking. Cherry crumble is a quick and delicious dessert any time of year! 

Full disclosure, with the leftover crumble, I decided to try making an ice cream dessert with some of the crumble on the bottom of a loaf pan, vanilla ice cream layered on top, then added more sweet cherries and to finish, topped it with more of the cherry crumble. The sweet cherries may freeze, so if you decide to do this variation, here’s my suggestion: Slice the ice cream dessert ahead of time- to allow the cherries to thaw out a bit! Or.. omit the sweet cherries and save them as a topper! I can’t tell a lie about this- if I make it again, I’ll probably make the ice cream cake and add the sweet cherries as a garnish but- oh my! it did make a pretty dessert!

I hope y’all are having a restful enjoyable President’s Day weekend. I also hope they’re still handing out coloring sheets and teaching about ‘Honest’Abraham Lincoln and ‘Cant tell a lie’ George Washington in schools- I personally colored his hair light brown with reddish streaks instead of the all white styled wig we see in his portraits. Oh me! I hope we won’t forget to tell the stories and be thankful for this nation and our historic heroes!

Love y’all, Camellia

  • *All photographs are obviously mine.
  • *We’re still working on and updating this site, thank you for your long suffering patience! Just blame it on the tech challenged blogger!
  • *Soon, I’ll be posting that famous Apricot Casserole so you can try it or save it, with our new features- the WPRecipe Makerand the shopping app from Chicory.
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A Fresh Start for 2019!

I think we’re all ready for a fresh start after the holidays each year. By fresh start, I don’t mean getting rid of everything….more that I prefer to refresh, renew and repurpose what I already have, even what’s worked previously but for some reason has fallen by the wayside in the middle of … well, life. I try not to set goals that honestly set me up for failure, especially when it comes to exercise. Why? Ok, I’m not proud of the fact that I’m not athletic… one of the top posts here was written in the first year- it’s called Instinct or Fitness which regales a few of my various mishaps. Not included was a more recent splat on a sidewalk in upscale Georgetown DC. I literally tripped on an uneven sidewalk about an hour after I arrived with my family. I had made reservations for our first tour- a moonlight ride through our nation’s capitol of the iconic monuments that evening. We had to re-schedule the wonderful tour due to my less-than-graceful splat  on the sidewalk! In fact, our first tour of D.C. was in a large rescue vehicle, the EMT’s graciously let all five of us ride to the hospital! I ended up with a few stitches on my forehead, a seriously sprained arm and a torn meniscus! Once again my fall-back exercise after I finished rehab was the only exercise I’ve ever been able to actually do and that I truly enjoy- Yoga! I have literally worn out 2 yoga DVDs and protect my third one like it is gold! The DVD is from Gaiam and is called Yoga AM by Rodney Yee.

With my first knee surgery, also from an injury, I recovered full rotation of my knee and I believe due to this yoga practice. My yoga practice has been sporadic but always effective and enjoyable for almost 20 years now!

A few years ago, I also became intrigued with the health benefits of meditation, using guided courses but inserting special Scriptures when appropriate to enhance my own meditation. One of my favorite verses is Psalm 19: 14 ‘Let the words of my mouth and the meditation of my heart be pleasing in your sight, oh Lord, my rock and my redeemer.’ This practice of meditation became critical to my well being when I underwent a series of radiation treatments in 2017 to shrink a non-cancerous tumor on my carotid artery. Controlled breathing combined with meditation on special scriptures enabled my anxious and claustrophobic self to not only endure but sail through the treatments with very few side effects! As it turns out, my balance had been affected by my condition which could explain the falls I had! (Finding underlying health issues is important too!) Still.  I’ll never be a great athlete. Finding exercises I will actually do is a priority– yoga is one of those! So! Imagine my delight when Gaiam, a leader in these healthy practices of yoga and meditation along with fine products shared an offer with me, that I could pass along to you! I  think yoga and meditation are great for any age- but especially for folks of…ahem… a certain age like me! It improves breathing, circulation, flexibility, posture and is uplifting and energizing. Best of all, many types of yoga are low impact and can be done in your own home, at your own pace and level of capability, no matter what age you may be.  I am thrilled to extend an offer to you for 19% off all yoga and meditation products along with free shipping on all orders over $49 from Gaiam to jumpstart your 2019 goals! I think you will find yoga and meditation require very little equipment to get started. The main thing is to find exercises you enjoy and will do, yoga, gardening or… kickboxing? I for one am grateful that a yoga DVD from Gaiam is where I began. And it’s where I’m beginning the New Year; for my health and well being will once again start with my Gaiam yoga DVD. All the best with your own fresh start in 2019!

Love y’all, Camellia

* Click through this link to get your 19% discount with Gaiam

Storm Art…

EF959F8E-EC91-4F0C-A7F6-A160946C6A03The South often finds herself in the path of storms… just recently Hurricanes Florence and Michael came blowing through leaving a path of destruction- it’s heartbreaking, takes the wind out of your sails when the sun comes out and shines a bright spotlight on the damage. The first time we went to New Orleans after Katrina- we took a tour through storm ravaged parts of the city and visited a museum with an haunting installation hanging from the ceiling, made of recovered dirt streaked bottles and hand blown blue glass hands reaching down as a reminder of the many hands who reached into the flood waters and rescued survivors along with recovery of bodies and debris. After that season of terrible storms along the Gulf Coast it wasn’t unusual to see Storm Art…street vendors and fine artists who made things of beauty from parts of the wreckage, somberly beautiful reminders of terrible times,  the will to survive and the determination to survive.

F00B3A49-1980-4532-8316-5AD8A5092771One, internationally acclaimed artist, Nall, who hails from Troy, Alabama created masterpieces from pieces of wood, bits of fine art gilded frames and beautiful prints collaged together in ways that evoked sad memories wrought into beauty. In 2016, while we were in Fairhope – a beautiful small town on Mobile Bay… strolling around the town we came upon an art gallery and wandered in to look around. Nall, himself was in residence- all alone with his tiny dogs.

 

We were enthralled by his art and his colorful eccentric personality as he spoke of his work and many other things with passion. Nall’s work was known to me- I had seen several pieces of his work hanging in the historic Grand Hotel on Point Clear nearby. I had admired it for years, never dreaming we would actually meet the man who created the Storm Art.  Now, I’m absolutely no Nall, however, I was inspired to create something- anything from a storm and make my own version of Storm Art. Sure enough, inspiration struck when, a year or so ago- a small tree was uprooted by a storm, in our yard. The mud was washed away from the trunk and it was sawed off to about table height. Then the drying out process took several months.

A6D82638-1BDE-4744-B3E3-ECA61A250F38With a small pot of silver and another of bronze glaze- I set out to make the uprooted stump into something useful and hopefully beautiful. A friend helped me find a lightweight tray to put on top- I loved this tray whether it worked or not. To tell you the truth, I wanted a thicker rim for the top and still hope to find one! While I’m not entirely satisfied now, when I do find the perfect top- this tray will be useful and beautiful. Still.  In an effort to finish my tree stump project- I’ve temporarily attached the tray and the result delights me.

DF77ADE9-E022-47D3-9D5E-4D540C7ECE81Nall would probably laugh out loud- oh, maybe not- he encourages budding artists with his workshops- such an incredible man. Yet, for now… my silvered tree trunk plant stand pleases me- with it’s jumbo fern…a touch of whimsy indoors which perks up the gray days and makes me have hope. Imagine. My Storm Art has become a plant stand!

9F228F00-09BA-400A-8EEC-54E4487B98E9I might not love the problems of storms… yet I can learn to love beauty born of trouble. Storm Art, if you will. Repurposing debris is an old art form…undertaken in the calm after a storm. Our hearts remain with those who are continuing to recover from recent storms and heartache.

Love y’all, Camellia

*You won’t want to miss seeing more art by Nall and reading more about him! You can find him at http://www.artistnall.com Amazing! We were inspired and honored to meet him!

*All photographs of Storm Art are obviously mine. A huge thanks to Nall, who gave me permission to take his photograph and the others in his studio- which in no way does justice to his fine art.

Volunteers…

29723B1F-8E89-4C24-995D-EDDE1D6748BAWhen a plant springs up in a garden unbidden- not planted by the gardener… the plant is called a volunteer. The garlic chives in the front garden here at Camellia’s Cottage weren’t planted by us; they volunteered… added their services, their talents and their beautiful blooms, then drop seeds to give us another round in the coming years.

17DD5B08-EEBE-47C2-AA39-A87A1DC61DAFOn this date commemorating a Day of National Tragedy, 9/11 was also proclaimed in 2009 as a National Day of Service- to promote volunteering; a date when, as we Americans are mourning we are also encouraged to volunteer. In addition to the courageous and trained first responders, on that tragic day- volunteers came out in droves and used their talents lavishly.

I have found folks who volunteer regularly aren’t just the ones with extra time on their hands- no, many are some of the busiest most successful people I’ve ever known. Volunteers seem to wake up determined not to be mediocre; they regularly ask- ‘What can I do for my country, my city, my neighborhood today?’ They use their talents and skills generously, like the garlic chives. 9083E24B-D7B1-470C-8CB0-B60206ECF8F0

It doesn’t really take a whole lot of effort to regularly do at least one positive thing to make our world better… a kind word, a tender gesture and yes, even taking a casserole.

Garlic Chives are a culinary herb, the leaves have a subtle garlic flavor, the blossoms produce dark seeds which can be toasted and then ground like a specialty garlicky pepper. Every year, I vow to remove them…and then they volunteer to bloom just when everything else has just about given up.

Let’s not give up on doing good- let’s commemorate the lives lost- then do what we can to make our world a better place.

Love y’all, Camellia

*photographs are obviously mine. And yes, I am rendering a small act of service for my local library today.