Summer Vegetable Stands…

IMG_0151I’d be lying like a cheap rug if I said I didn’t love a good farmers market or roadside vegetable stand-  I like ’em for the folks who run them and the folks who are shopping as much as I love the fresh summer vegetables. It’s a good place to shop sort of slow…visit, listen and learn. Some of the best easy fresh vegetable recipes have come straight from the farm stands. And honestly, great advice- I asked one farmer ‘How are your tomatoes doing this year?’ He said, ‘They ain’t doin’ no good- too much rain, cold nights- them maters hate that- won’t get ripe fer not enough sun. But the ones we are gettin’ seem to taste good.’ Well, there’s my answer for why the tomatoes at Camellia’s Cottage aren’t bearing as in previous years! I bought a couple of green ones and several ripe slicing tomatoes. Another wonderful thing about vegetable stands, is the folks who work and shop there love food as much I do- you don’t see any dirt dauber waistlines at a farm stand- no, there are more elastic waist pants and house dresses, than couture. These are not gentrified folks- they are gentle hearted, home-cooked food loving people, no pretense, no bamboozling or nerve wracking price haggling, just good fresh food and clear prices. I bought a bag of small tender yellow crookneck squash, wanted some pattypans, they said they weren’t ready yet. Recently, I stopped at a small farm stand, it looked like rain, and the heat was stifling- I cracked my windows just a bit- didn’t want my vegetables to get steamed before I could even get home! I saw red hot peppers, rosy cheeked peaches, white webbed luscious cantaloupes, dark velvety blackberries, firm green tomatoes alongside plump red tomatoes and gen-u-ine Vidalia onions. IMG_0149

There were bell peppers as big as the Green Giant’s fist and prickly fresh okra- just right for a bowl of country popcorn- that’s a big bowl fried crisp with a mixture of white cornmeal with corn starch added for stabilizing the crunch- one of the great tips I got years ago.  While I was picking out some Kirby cucumbers, I heard two ladies having fun with each other; laughing like hyenas-

‘So glad to see y’all back this year, how’s it goin?’ the answer- ‘Aw hon, it’s just another day at the Asylum’. ‘I know what you mean! I thought if it don’t stop raining, Herbert Ray’s gonna have me declared certifiably insane!’

 A big F-150 pickup pulled up, two ladies in sensible shoes and loose dresses got out- flushed from the heat with hairnets on, followed by a big fellow who had wheeled and parked the truck just right to load…The vegetable stand owner hollered out- ‘What can I get y’all?’… ‘Well, we’ve come back to get another two pecks of those Clanton peaches! We got 15 pounds of sugar, so while we’re at it we thought we’d put up some extry for the church kitchen to keep on hand!’ Now, really, you have to love it- The fellow with those hairnet ladies had his big brown arms folded over the bib of a generous pair of overalls- he just wanted to load up the peaches so he could get back to his rat killin’. Like most men, had a one track mind.  As the rain began to gently drizzle, friends huddled under cover of a blue striped canopy gossiping-

‘That Mizriz Smith, cute as a button but she don’t miss nothin’….’Don’t you know it!’…’Some hoodlums drove thru the neighborhood, whoopin’ it up, screeching their chrome rimmed tires- makin’ that car gyrate up and down, boom box howlin’…when that car back fired! Back fired I tell you!’… ‘What did she do?’… ‘Well, she didn’t take it sitting down, I’ll tell you now…She ran out waving her broom yellin’ – The nerve! The gall! Now, you’ve done it! What are y’all doin’ anyway?  Ah am in the awkward position of havin’ to call the law! And you know every call you make up there goes out over that po-lice radio! This whole town’ll be lookin’ for y’all!’ Course they couldn’t hear a word she said what with that boom box’… ‘You’re right, she don’t miss a thing! A regular neighborhood watch she is!’

IMG_0150I bought several green bell peppers and couldn’t resist the Vidalia onions- sweet Jenny Lee told me she’d started using the milder white wine vinegar instead of distilled or cider vinegar- those sweet Vidalias don’t need to be overpowered by strong vinegar- I’m going to try it! By the time I got down to the end of the little stands… the new potatoes and peaches were picked over, I said I’d pass on the Ice Box Melons but I smelled the stem end of a heavy medium size cantaloupe and bought it…I wanted a pint of cultivated blackberries to make a Roly Poly, but I heard someone say they don’t have as much flavor as wild blackberries- so I took a pass. The wind was whipping up and it was beginning to actually rain. Time to get on home….you have to love Farmers Markets and Summer Vegetable Stands! Like all southern tales, this one is part truth, part myth and part outright lies! Well, except for those food tips…Names have been changed to protect the innocent!

Love y’all, Camellia

  • Adding corn starch to cornmeal for coating okra before frying has the effect of Tempura- it absorbs the excess oil and stays crisp longer! White Wine Vinegar or Champagne Vinegar has a milder flavor and does actually bring out the flavor of sweet onions like Vidalias, for a wonderful refrigerator pickle! A Roly Poly is like a cobbler but it is made on top of the stove in a pot, with small sweet dumplings- without the crisp crust- it is an old timey- thick fruit pudding made with soft fruits and berries, topped with a scoop of ice cream and served with shortbread cookies, it is a rare treat!

Fried Corn…

IMG_3093The closer you live to a Corn Field the better your life will be. When corn is ripe, you can literally shuck it in the field and eat the sweet corn kernels right off the cob. Like most Southerners, I prefer White Cornmeal, White Hominy Grits and White Corn for most Casseroles, Soups or Souffle and in Fried Corn . One of the thrills of driving to Gulf Shores, Alabama in the early summer  are the homemade road signs- ‘Silver Queen Corn’… which ripens sooner in South Alabama than just about anywhere. I love to go to Farmers Markets and hear folks asking- ‘Now, when did you say this corn was picked? This morning? It’s probably almost dried out by now…‘ We do love our fresh corn, white or yellow. Hands down, my favorite summer meal is:IMG_3092

  • Fried Chicken,
  • Hot homemade Biscuits,
  • Fresh Ripe Summer Tomatoes- sliced please…
  • Fresh Green Beans and –
  • Fried Corn.

If your mouth is watering, you must have some Southern blood running in your veins somewhere. To my feeble mind and my favorite memories, this meal was top of my list of Southern Comfort Food. I would guess, unless you are at least three generations Southern, you may have never tasted this delicacy called Fried Corn. A famous chef, who returned to his home state of Alabama to open a restaurant planned to serve upscale dining with a down home Southern twist. One thing the chef planned to serve was Fried Corn. He purchased fresh white corn from the Farmers Market only to find that it didn’t taste quite the same as he recalled. As the story unfolded, he discovered that the Fried Corn of his youth was made from field corn, now grown almost exclusively for livestock feed, not for human consumption! Well, it’s even rarer to find field corn now that a whole lot of livestock is grass fed. This very accomplished chef now grows his own field corn! White Field Corn might be heirloom by now…I do know that field corn was dried and saved – to use a seed corn the next year. After I read the chef’s account, I asked a farmer’s wife, who happens to put up with my stupid questions because she’s a true friend- ‘Does anyone grow Field Corn any more?’ She could not think of a soul who still grows it to sell at our local Farmers Market! Nowadays we have to satisfy ourselves with hybrids, like Silver Queen, in our favorite white corn recipes and we have to add a slurry of Corn Starch to the skillet of Fried Corn to make it come close to our childhood memories.IMG_3090

Fried Corn is a Southern delicacy. It’s not the same as Creamed Corn, it’s not even close to Corn Casserole much less a Corn Souffle… no, it is made with very finely cut corn, the scraped juices from the cob and pan drippings- from panfried chicken or smoky bacon, then finished with a generous amount of butter. That’s right, no milk or cream in Fried Corn. Blessed is the cook who knows the old family recipe or owns an old Southern Cookbook with the heavenly recipe for Fried Corn! If you have a well seasoned Iron Skillet even better!

Camellia’s Cottage Fried Corn

  • 4-6 ears of the freshest white corn you can find- on the cob still with tight green leaves and black silks.
  • 3-4 slices of Thick Cut Bacon- fried crisp and set aside Reserve 1-2 Tablespoons of Bacon Drippings in the skillet.
  • 1 Tablespoon Corn Starch stirred in 1/2 cup of water to make a slurry.
  • Salt and Pepper to taste.
  • 1-2 Tablespoons Butter

Shuck the corn, cleaning off the silks. *Fried Corn depends on double cutting the corn kernels off the cob. In a large bowl, with a sharp knife, with the stem end standing in a bowl, with a downward motion, slice the tips of the corn kernels off the cob- it will resemble a square cob- cut the ‘corners’ off, then cut the remaining kernels off the cob, scraping the natural juices from the corn (this is the corn’s natural corn starch. Cutting the corn in this manner is critical to Fried Corn. Add Corn Starch Slurry to the finely sliced corn. Place bowl of corn, a large spoon and a potato masher, directly by the stove, to be ready to fry the corn.

Heat the Iron Skillet with reserved Bacon Drippings until the Skillet is as hot as the Black Bells of Hell. Meanwhile, not leaving the stove, quickly pour corn and slurry into the hot skillet and drippings, you should hear a sizzle. Reduce heat to low.  Stir until corn begins to thicken, use a potato masher to press even more juices out of the kernels.  Simmer until the corn is thick and tender.  Usually 10-12 minutes. Add Butter, cover the skillet and turn off heat, until ready to serve. Salt and pepper to taste. IMG_3091

Crumble Reserved Bacon as a garnish if desired. Oh my goodness! If you don’t try another thing this summer, quick! Go buy some fresh plump white corn and make a batch of Fried Corn. I love to ladle some into a bowl and chop a fresh tomato on top. Sweet, salty, smoky, buttery- what more could you ask? Eat it like a warm summer soup, great on a rainy day or any day! And the next time you’re having Fried Chicken…well, enough said… IMG_3093

Love y’all, Camellia

*photographs are obviously mine…

Travelin’ Abroad Southern Style…

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It just wears me out that folks think Southerners don’t like to travel abroad just because we basically have it all right here…and it’s true, we have gorgeous beaches, old homes, mountain retreats, historic seaport towns even a few big cities. The South has wonderful food, friendly folks and of course our people live here- what more could you want? Well, we do like a bit of culture and gettin’ out to see the sights, and Travelin’ abroad to Europe and the Islands has always been fashionable, what with sugah plantations and finding out if our ancestors go back to King Charles the first, or whatever… An elderly friend once said her daughter was thinking of moving to New York City of all places- she said, ‘I told her travelin’, seeing the sights and going shoppin’ is one thing but why would you evah want to move up there with all of those Yankees freezin’ to death?  If Ida Mae wants to travel abroad, well now, that would be a horse of a different color.’ So, while we never want to move, occasionally some of us get a good case of go-itis and start making plans. Planning ahead and being prepared is imperative.  We’ve thoroughly enjoyed seein’ the USA on our vacations, this year we decided to go out of the country, let me re-phrase- goin’ out of the country- Southerners could mean Atlanta depending if you still live on the fah-rm; what we actually mean here, is leaving the confines of the United States. Cruises and tours became immensely popular when televangelists started leading tours to the Holy Land, churches began leading groups on overseas mission trips and country music stars began loading up on cruise ships to the islands. I actually won a trip to Cancun over 30 years ago; when my husband kissed the ground at the Dallas airport on the way back I figured the chances of going back were slim. Yet this year, we headed on a family trip to Cancun! (Yes, we got a deal we couldn’t pass up and it was off-season which I highly recommend there.) The grown children agreed to go with us. I began reading up on it, our hotel sounded insanely wonderful with one exception- Black Iguanas made their home on a nearby ancient ruin on the resort…wait a minute! I called the 800 number and said to a very nice lady- ‘Now, Margeurite- it says right here that y’all have some big lizards on that property, is that right?’ She confirmed proudly that they did. ‘Well, now don’t put me on the ground floor because I might die, just die if I even see one!’ She agreed to put us on an upper floor. Preparations commenced in earnest once we got that straightened out.

  • Plan an excursion or two. We took a half day trip to the Mayan Ruin, Tulum- pronounced, Ta-loom. We went there, mainly because I couldn’t pronounce the other one which I kept calling ‘It’s a Chicken!’ (Chitchen Itza) To my dismay, in Tulum, Iguanas roam freely, not tiny either- I wanted to squeal- ‘Kill it Bobby Lee, kill it!’ but I restrained myself. My advice would be to remind yourself that the odds of one running up your pants leg are slim to none. Remain calm, be considerate and make a wide berth around them- then keep sayin’ Iquanas are vegetarians! It was beautiful there! Just incredible, truly.

    Here you go, find the Iguana!IMG_0164

  • Don’t be a nitwit.As tempting as it is to smell exotic- smearing fruit lotions, cocoa butter and coconut oils- make sure to load up with sunscreen and mosquito repellent. If anybody knows about skeeter bites and sunburn, it’s a Southerner, however before we went, I found out you can look at the Centers for Disease Control in Atlanta darlin’, look for the region where you are travelling and they kindly list- the risks, act accordingly. It is a traveler’s friend. Zika virus is a risk in Cancun, the region of the Mayan ruins and on Isla Mujeres, which was our other excursion. We took a public ferry there, rented golf carts and had a ball riding around the whole island, we even saw one of the most photographed houses in the world- you know the one that is shaped just like a big ol’ conch shell! IMG_3053IMG_3044Y’all Take Care Now– Staying hydrated is a must, however- the warnings were to drink bottled water only and make sure your waiter brings unopened water to the table. And don’t be ordering up just any old tutti fruitti drinks, just be mindful of food sources is all I’m sayin’. We found the food at our resort and highly recommended places were wonderful, but it doesn’t hurt to bring along whatever your doctor or pharmacist recommends for stomach ailments, and while we’re at it- stow your prescription medications, just the amount you need in it’s labelled container in your carryon or tote.
  • Take care of the family jewels, bury the silver and hide your assets. Two words- Cubic Zir-Con-ia. Do not wear the Family Jewels while travelling. Losing Momma’s Cocktail ring or, lord forbid- having Great Grandmother Shug’s pearl necklace stolen will break your heart, don’t risk it. Please call your financial institutions, let your credit card company know of your whereabouts- dates of travel, including the airports where you will make connections. Almost every place will accept major credit cards. Do not carry large sums of cash- Southerners instinctively know this, let’s face it, no other region in this country knows better than the South, that local currency can become worthless- they’re still finding stashes of Confederate money that ain’t worth the paper it’s printed on! Sometimes public transportation is the smartest way to get around; they do tend to prefer their own currency, so be gracious about it. Protect your assets, as carefully as the folks at our hotel were fencing in these sea turtle nests!IMG_3040
  • Know who your people are. Your travel documents are vital, and while I wish I could have my passport photograph re-touched, do make at least 3 copies- I made one to leave at home, one for my husband to keep and one to keep with my valuables at our hotel. Always make sure someone you trust has a copy of your passport- you never know what could happen to this important document. It just takes a few minutes to find out where the US Consulate is, and keep your passport in a ziplock bag (accidents can and do happen, in fact I keep a stash of baggies for cellphones, cash or other items.) Hey, Juliette Lowe was from Savannah, become a Girl Scout! Be prepared. If you are of a certain age, you may need to buy travel health insurance, Medicare doesn’t cover foreign travel. Buy a short term travel policy!  IMG_3066Avoid trashy liquor laden bars and sleazy locales. Your momma should have taught you that! Stay with your group or as someone said- ‘Develop a pack mentality’ and no lollygagging or wandering off by yourself and it is always good to have a designated pack animal to hold the stuff while the rest of the pack is splashing around or being active.  And speaking of language and communication- if you aren’t sure what your cellphone plan covers concerning foreign travel, check with your carrier before you leave and find out. Always know who is squiring you around, we consulted with our hotel for our airport transport and they kindly obliged. Knowing who your people are is important and that includes making sure you have the name and address of your hotel with your other paperwork just in case you get lost. Stay at reputable hotels, ask for local maps- they are invaluable. Pointin’ might be rude, but darlin’ in foreign countries, it might be the exception to the rule! Finally, have a great time but-
  • Behave yourself. Real Southerners are taught good manners. Remember to speak kindly, allow plenty of time for each part of your trip there and back, treat people with courtesy, be patient with difference in languages and customs. These might be the most important things you take on your trip!

The folks at Westin Lagunamar Resort and Spa in Cancun were wonderful to us; it is a well run place and in a safe convenient location, I’d recommend it to anyone! And I didn’t see one Iguana on the place!Travelling to Cancun during off season was truly a wonderful time to go.  Of course there are a multitudes of tips out there, yet I hope Travelin’ Abroad Southern Style helps you have a wonderful summer vacation!

Love y’all, Camellia

White Meat and Gravy…

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White Meat and Gravy. We don’t talk about it very much. It’s hard to explain. Yet, if the tap root on a Southern Family Tree runs deep, no explanation is needed for exactly what is meant by White Meat and Gravy. I realize the name might throw shallow rooted folks, but I do not know of a True Southern Soul who does not love the combination of fried Salt Pork and the drippings made into a Satisfying Gravy. We know what goes with White Meat and Gravy. Just say those four words and it conjures up the whole combination. From the most humble kitchens to the finest homes, true Southerners love the divine food of the impoverished-White Meat and Gravy. Recently, I was checking out at the grocery store; a friend who was headed home from work didn’t even have a buggy- she had a package of Sliced White Meat, a carton of Brown Eggs and big fragrant Cantaloupe. Quite proudly she exclaimed, ‘I’m going home and making us some White Meat and Gravy’. She didn’t have to tell me she was also having Sliced Cantaloupe, Scrambled Eggs and Homemade Biscuits.  I knew it. I wanted some too! I said – ‘Wait a minute, do you make your own biscuits?’ She told me she did. Now, I’ve been on a tear doing an unscientific study of Southern Biscuits. ‘Do you pat, roll or pull the dough?’ She said- ‘I peen-ch ’em’ …Oh lord, I would have gladly gone home with her right then if she’d asked me! IMG_2896

Totally satisfying, that’s what her supper was going to be! I could. not. get. it out of my mind. I had to have White Meat and Gravy! Perfect for any meal really…White Meat is thick sliced and has the Salt Pork Rind still attached, it is so satisfying, almost tangy. The smooth Milk Gravy poured over hot buttered biscuits is perfect with Salt Pork. I don’t always make Scrambled Eggs with it- but it’s the fresh cool Cantaloupe which is amazing alongside.  Here’s what you do:

  • Fry Sliced Salt Pork (White Meat) until crisp and browned. Remove and drain.
  • Stir about 1/2 cup of all purpose flour into the pan drippings to make a loose paste, . Stir until smooth. Add more flour if necessary to absorb most of the drippings. *This is an inexact recipe!
  • Pour at least 1 1/2 cups of whole milk gradually into the paste and stir quickly until the Gravy is smooth, then deeply freckle the Gravy with Black Pepper. *The drippings of White Meat is naturally salty so there is no need to add extra salt.
  • Serve Hot!

I hope it goes without saying-  Fry the White Meat and make the Gravy while Homemade Biscuits are in the oven! *I won’t tell anybody if you use biscuits from the freezer section, just please don’t use canned biscuits!  White Meat and Gravy, Hot Biscuits, Sliced Canteloupe. This is Southern. This is Satisfying. This is Food for the Soul. If you aren’t hungry by now, I cannot help you. It could be a regional thing…I hope not. IMG_3001

*The results of Camellia’s Cottage Biscuit Research is almost finished, if you would like to participate- There are no wrong answers, here are the questions:

  1. Did your mother or grandmother make homemade biscuits?
  2. Did she use all purpose or self rising  flour?
  3. Ice water, sweet milk or buttermilk?
  4.  Butter, shortening or lard?
  5. Did she roll, pat or pull the dough? (Some, like my friend, say ‘pinch’ the dough)
  6. If she rolled the dough did she use a biscuit cutter?
  7. Were they Tea Biscuits, Breakfast Biscuits, Drop Biscuits or Cat Head Biscuits?
  8. Were biscuits made everyday, mostly on the weekends or for special occasions?

I know you are desperate to find out the results! It might surprise you… Here is a warning…the tap root on your Southern Family Tree needs to be fairly deep to fully participate. While you’re at it, make some biscuits, if you dare…try White Meat and Gravy, you’ll be glad you did.

Love y’all, Camellia

*photographs of the delectable White Meat and Gravy are mine. Vintage Photograph is from an old set of children’s encyclopedias called ‘The New Wonder World’ published in the early 1940’s.

Porch Sittin’…

IMG_2313It’s Porch Sittin’ Time in the South… Actually we can Porch Sit all year round but it’s especially nice when the weather gets warm.  Some of my fondest memories revolve around porch sitting. Front Porches are mostly for company, greeting friends in the neighborhood, folks dropping by to say hello and sit for awhile. Front Porches were the original Neighborhood Watch. I recall a man who sat on his front porch rocker with a shotgun across his lap- when asked why- he said-

‘It ain’t loaded. But before the creek dried up and houses were built all around here- Daddy did it. He would shoot water moccasins or cotton mouth snakes right before we had a Baptism in the creek. I guess I’m just carrying on the tradition, though it does cut down on visitors don’t it?.’

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Really? Stranger things have happened. Neighbors watched out for one another from their front porches, they knew what was strange or dangerous and the quacks or quirks. The five year old Al Capone who held up his grimy hand to stop cars and then motion them on after giving them a piece of his mind and banging the side of the offending car. Or,  when an otherwise perfect lady was laying in the road with bacon draped across her body. No one thought that was especially alarming- ‘Don’t worry about ‘er, every time that dog of hers gets out, she lays in the road- dog loves bacon.’ Talk of the weather resumed.IMG_2912

Porch Sittin’ is so fine, especially if there are Rocking Chairs… sip some sweet tea, have a heart to heart or don’t talk at all… it’s relaxing, eases stress. Of course you can tell the mood of folks by the pace at which they rock, fast talking Door to Door Salesmen rock quick, Book Readers rock even and steady, Tall Tale Tellers lean back- stretch their arms above their heads as others pause, then rock forward to hear better, Weeping Mourners stop and start, dab their eyes then slow rock awhile to regain their composure. One especially sweet memory is of a family circled up, holding hands and praying and there are those who form a Step Sing for the sole purpose of clapping and singing- long and loud to everyone’s delight.  The neighbors are encouraged to join in.

IMG_2907Front Porches used to be the entrance to budding Romances.

  • A Young Man was required to come up on the front porch,
  •  Speak to folks, knock on the door,
  • Endure a firm handshake and eagle eye from the daddy
  • Then wait for his charming date;
  • When he brought her home in the soft dark evening,
  • The young man might attempt to steal a good night kiss-
  • That is, unless her daddy started flicking the porch light on and off-
  • One young man was so startled he fell off into the bushes-
  • It’s a real mood killer.
  • Sadly for the young lady, she rarely gets asked for a second date, unless the young man is intrigued by it all or-
  •  Has a sister who gets the same treatment.

IMG_2908Front Porches in the South are notorious for Haint Blue ceilings and ghost stories. Haint Blue is an actual color that is said to keep the haints, wasps and yellow jackets away. Haints and Ghost Stories abound- there’s always an adult who’s willing to sneak around the house and jump out of the bushes at just the right time, invoking more havoc and squealing than a real Haint could ever do – unless it’s the town’s Peeping Tom who could run down an alley like lightnin’, talk about squealing ….

IMG_2904Porch Swings are pure pleasure for relaxing- I recall stopping by a house one Sunday afternoon,  an elderly man was dressed for company- he was outfitted in a suit and tie reading Herbert W. Armstrong’s Plain Truth magazine, getting his perspective on world affairs. There’s nothing like a Front Porch to contemplate life, to form opinions and to think. I love to see a porch full of family and friends, some in rockers, some on the porch swing, some leaned against the railing or with a leg thrown over the rail, talking and laughing and usually eating peach cobbler or a dish of homemade ice cream; children ripping and running in the yard to shouts from grownups saying,

  • ‘Y’all get out of the road!’
  • ‘Stay out of the flower beds!’
  • ‘Stop fussin’ and fighting’ or
  • ‘Settle down, you’re hollerin’ loud enough wake the dead!’

One of my favorite memories is when my little girls would wake up from a nap, freshly bathed and dressed waiting for their daddy to get home, we would get up in the porch swing and sing. Their legs weren’t long enough to start the swinging so I would start us off, remind them to push their legs forward and then back to keep us going. Favorite swingin’ songs were ‘Swing Low, Sweet Chariot’ and ‘Rock My Soul in the Bosom of Abraham’. Nothin’ like it.  And nothing like a gentle breeze, the soft sway, the groan and creak of a porch swing to rock a fussy baby to sleep.

IMG_2229Back Porches were the work horses, never as spruced up and nice as front porches. It’s where muddy shoes are kicked off or brooms, mops and gardening supplies are kept. Bushels of peas, okra and corn would be shelled, shucked or cut, to the rhythm of a cushioned metal glider. Big Enameled Dishpans or Galvanized Tubs held in laps waiting for the bounty; a broom at the ready to clear off the hulls and husks. A basket of line dried clothes, diapers or sheets stood waiting to be folded on the back porch, always near the Clothes Line. The song for Back Porch Sittin’ was ‘Bringing in the Sheaves’ which I always thought meant ‘Bringing in the Sheets’. A play pen might be set up for small children to take a nap while getting some fresh air and a bit of sunshine. Neighbors might hook up several extension cords- drag their black and white TV and antennas out to the Back Porch- someone would man the broom to swat the Mimosa Tree so the Katydids would hush; otherwise Elvis, Patsy Cline or the Beatles couldn’t be heard  on the Arthur Godfrey, Grand Ol’ Opry or the Ed Sullivan Show. Back Porches are perfect for cranking homemade ice cream, eating boiled or parched peanuts, getting a haircut or watching the kids play in the hosepipe.

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Ah, let’s not forget the joys of Screened Porches, a big wicker sofa piled with cushions and pillows maybe even a quilt is an invitation for reading or taking a nap; or my favorite- Night Watches with the heavy scented glow of magnolias and gardenias-

Listening to rustling bushes, hoot owls or the soulful night song of mockingbirds and whipperwills, trains running through or Storm Watching….I recall being held tight on a screen porch during a thunder storm- scared to death-

  • ‘Calm down, chil’- A storm is just God’s Way of Talking’
  • ‘Talking to who?’
  • ‘Either folks like us or the Devil- so settle down and let’s listen close’…
  • Mostly God was talking to the Devil.

Carports, Decks and Patios just don’t have the same feel as Porches. Some affectionately call Screen Porches- Sleeping Porches when they stretch the length of the second story of the house and are lined up with mismatched cots or narrow beds.  The night air starts out sticky and then turns so cool, with whispers of ‘Are y’all alright? We’re alright.’ before you doze off…that kind of sleep is tranquilizing.  IMG_1439

Folks don’t Porch Sit as much as they used to before central air conditioning. When long, low nice brick homes were built after the second World War even until now, whole subdivisions omit the front porch. The odd house with a front porch tends to be the most inviting home of the bunch. I hope these porches are actually used and enjoyed- not just for the styled look found on magazine covers. With the sad omission of the Front Porch on Modern Houses, folks began to get more isolated; they stayed to themselves. That’s a shame. Community and neighborhoods suffer. Porch Sittin’ is perfect in the South almost year round- bundled up in a quilt with steaming coffee in early evening or  sipping lemonade in the lazy days of summer; playing Old Maid, Go Fishing, Shoots and Ladders, Checkers or Yahtzee. You might even find a bit of romance, rekindle an old friendship or confirm your patriotism while Porch Sittin’ .

IMG_2230Vow to find a true blue Southern Porch this summer! Now, you know I’m gonna say this-  like all Southern tales this one is part myth, part truth and part outright lies- names have been omitted to protect the innocent. The whole truth is- Porch Sittin’ seriously needs to make a comeback!

Love y’all, Camellia

*Most of the beautiful photographs of Old Porches of Alabama, including Haint Blue and the featured photograph- Porch Swing belong to Jeremy Miniard- www. Jeremy.miniard.fineartamerica.com to whom we are deeply indebted for his generosity in sharing his work. Other less spectacular photographs like the one below, the gardenias, magnolias, screened porches and rocking chairs belong to the Community of Camellia’s Cottage. IMG_2909