Classic Bread Pudding with Southern Creme Anglaise…

DA804797-249C-4054-B549-7500D007EAEDWith all of the beautiful cakes, the decadent chocolates and luscious pies, it seems to me that Bread Pudding deserves a place on the dessert table, especially at Easter. Many holy days serve symbolic food and Bread Pudding seems to be a teachable opportunity. It’s ‘the Bread of Life broken for you…’ It’s a rustic dessert- reminding me of that oft sung hymn ‘The Old Rugged Cross’ … Bread Pudding is a dessert made by hand with love, served humbly and simply among friends and family, even stretched to feed a crowd.

CA8ED1F5-2DD0-4A48-B944-2D64C56B64B7The Pudding and Sauce are enriched and softly scented- a very comforting combination. Wrapped in orange zest, cinnamon, vanilla and freshly grated nutmeg, the classic Bread Pudding is then dusted with unrefined cane sugar. Who would disagree that plain old broken bread is elevated to an entirely new life, beautifully sweet and dear. Just in time for Easter with its gloriously easy Southern Creme Anglaise… Here’s how you make – Classic Bread Pudding with extra easy Southern Creme Anglaise!00D687BD-B5D9-46BE-97A1-092186D06FB5

 

Classic Bread Pudding with Southern Creme Anglaise

A classic Bread Pudding made with a custard base that uses the old fashioned evaporated milk with whipped eggs and classic spices including orange zest. Served with a refreshing cool creme anglaise flavored with Bourbon giving the distinctive southern flavor associated with Bread Pudding. 

  • 4 Large Eggs (Whisked)
  • 1 Large can Evaporated Milk
  • 1-2 Teaspoons Pure Vanilla Extract
  • 1 Teaspoon Orange Zest
  • 1 Teaspoon Ground Cinnamon
  • 1/2- 1 Teaspoon Fresh Grated whole Nutmeg
  • 1 1/4 Cup Pure Cane Sugar (Plus more for top of bread pudding)
  • 5-6 Cups Torn Day Old Yeast Bread (* I used 1 dozen small yeast rolls )

Easy Creme Anglaise with Bourbon

  • 4 Scoops Vanilla Ice Cream (Full fat and flavor)
  • 3-4 Tablespoons High Quality Bourbon
  • 1/2+ Teaspoon Fresh Orange Zest
  1. For Bread Pudding- Whisk eggs until very well combined and slightly foamy. Add one large can of evaporated milk (not low fat) – whisk into eggs. Add spices, vanilla, 1 cup pure cane sugar and orange zest, then whisk to combine well. In a buttered oven safe bowl, pour this custard mix over torn Day old yeast bread. * Cover tightly and allow bread to soak up custard 4 hours or overnight. Sprinkle remainder of cane sugar on top of Pudding. Bake at 375 degrees for 1 hour or until puffed, golden and glistening with sugar crystals. Add more sugar and orange zest and a bit of melted butter if desired. 

For Easy Bourbon Creme Anglaise

  1. Melt four large scoops of high quality Vanilla Ice Cream. Do not use low fat! When ice cream has melted – Add 1 teaspoon fresh orange zest (if desired) and 3-4 tablespoons of high quality Bourbon. With a small whisk blend and keep covered and chilled until ready to serve over warm bread pudding. 

Please use full fat evaporated milk and for sauce. Creme Anglaise is typically a custard sauce made with milk, eggs and sugar…which coincidentally is the same base used to make the custard base for ice cream! Hard sauce is the classic sauce generally served with Bread Pudding- most southern hard sauce calls for Bourbon. This sauce is chilled and a refreshing option to top Bread Pudding. 

Now, about that sauce- a heavier warm hard sauce (denoting the alcohol) is generally served with Bread Pudding yet seems to be more suitable in the fall and winter. This sauce is cooler and more refreshing in Spring and Summer. And… The custard base of ice cream is strikingly similar to the famous Creme Anglaise- just be sure to use full fat ice cream!

Also, you may choose to omit the Bourbon and use pure Vanilla Extract ( one of the notes in bourbon), if you do, add Rum or Almond flavoring, adjusting the quantity to taste. The ‘sauce’ is wonderful on its own as well, if high quality ice cream is used. The Orange Zest adds a crisp citrus note for Spring;  and it’s worth noting that spices played a role in the Easter Story as well. This classic bread pudding has an abundance of eggs which are also plentiful now. Eggs are symbolic in  holy celebrations. And, I omitted the butter except for buttering the baking dish, if you prefer- melt a few tablespoons and pour over the pudding right before baking. If you don’t have access to raw cane sugar, use sanding sugar, you’ll definitely want the glisten when you pull the puffed and golden Classic Bread Pudding from the oven! Here’s wishing you a beautiful meaning filled Easter!

Love y’all, Camellia * All photographs were obviously taken by me.

Limeade with Roses and Mint…

89A1EE9D-7E5B-42D7-811B-7740D727B42EWhat a day this is! The Run for the Roses at Churchill Downs and Cinco de Maya…a perfect blend of Roses, Mint and Lime if you ask me. I know, I know there have been recipes for Margarita Juleps and Mint Margaritas…but really this seems to be a time to blend something special. I’m not just celebrating an important Southern celebration- none other than the Kentucky Derby, where you can certainly find some amazing and classic Mint Juleps! I’ve even picked my favorite to win the race! Yet, Cinco de Maya is a fun holiday too- I made it a treat with chili dogs and limeade for lunch today! Though some guacamole would have hit the spot, too. Actually- I’m in the mood to celebrate because the roses here at the cottage are just showing out! Can you believe it?

 

 

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So, after I had admired the garden which smells heavenly- I picked some rose petals and fresh mint. Mint, to be honest, is a bit invasive… though run a mower over some of it and the fragrance is…. well like a bit of fresh mint! Mimi often made Mint Iced Tea, so I’m reminded of her when the mint returns each spring- C20EBCCB-9846-4884-ABD5-0235DE0DF9E5

I like to make up a batch of mint flavored sugar syrup for the spring and summer iced tea! Later, while I was stirring up the limeade, I decided to make up something special… to celebrate all of it! Here’s what I did:

99D32BD2-25D3-4D1A-9660-D363A9F8486BCamellia’s Limeade with Mint and Rose

  • Mix your favorite Limeade concentrate according to directions, reducing the water by 1/4- *I prefer reduced water limeade concentrate to making fresh limeade for this particular drink.
  • Chill the pitcher of limeade thoroughly.
  • In another pitcher, muddle together a handful of fresh mint leaves, 4-5 limes quartered, 1/2 cup of powdered sugar and one teaspoon of rose water until thoroughly mashed and mint leaf and lime peel oils have thoroughly combined with juices, sugar and rose water. *Alcoholic version: add a jigger or two of your favorite Bourbon or White Rum to the muddled mix.
  • Invite your guests to ‘season’ their own glasses if this isn’t strong enough. Also it is wonderful to mix up sugar and salt and lime zest to rim the glasses! *I prefer the non- alcoholic version- but hey! some folks prefer a more celebratory drink!
  • Add Limeade to Muddled Mixture, chill very well. Top off each glass with a bit of club soda for fizz!
  • Pour into glasses with finely crushed ice. Load with more crushed ice if preferred.
  • Garnish with mint leaves, a lime wedge and of course a rose petal makes it extra special!

While Camellia’s Limeade with Mint and Roses was created for the combo of the Kentucky Derby and Cinco de Maya, it’s also a perfect drink for a Garden Party or a Bride’s Sip and See!  While you’re at it- why not mince a few clean and chemical free rose petals and a 1/2 teaspoon of rosewater to your favorite shortbread! Limeade with Mint and Roses is a wonderful refreshing drink for any occasion!

We visited Churchill Downs several years ago- the racetrack and grounds are amazing;  the whole Louisville area is beautiful, with bluegrass fields, horse farms and distilleries. We were there the week after Derby and the Roses there were beautiful! While at the racetrack, tour guides showed us a special area where very special racehorses are buried. Horses have been buried since ancient times for various reasons- however, at Churchill Downs, the horses, in the traditional manner of burial- just the Head, the Heart and the Hooves are buried symbolically…

‘The head for determination- the will to win, the heart for the spirit and courage of the horse and the hooves for the speed to run the race; oh, that humans would run the race with the qualities of champion horses… Religion often dictates the proper way to bury the dead. Devotion dictates how we honor that which has died….Wherefore, seeing we also are encompassed about by so great a cloud of witnesses, let us lay aside every weight and the sin which so easily besets us; and let us run with patience the race that is set before us. Looking unto Jesus, the Author and Finisher of our faith, who for the joy that was set before Him, endured the cross, despising the shame, and is set down at the right hand of the throne of God. Hebrews 12:1-2 ‘ from chapter 25, Cave Dwellers and Racetracks- from  Four Days- the Lazarus Principle by Brenda Wyatt.

I think whenever we celebrate life in all of it’s many forms, we have decided to live, really live. Do what lights you up, what makes your heart sing, what makes you run the race set before you with patience and joy!-  like Racehorses or these exuberant Roses. Find ways to celebrate life- and if you need refreshment?  Limeade with Roses and Mint  just might hit the spot!

Love y’all, Camellia

P.S. Now, ladies- I’ve lived in places where Blue Laws were in effect, and in dry counties if you get my drift… so, obey the law! If you decide to imbibe-You’ll have to drive well over two counties away to make sure no one sees you buying that liquor- so be sure to persuade a gentleman to procure it for you, just not on Sunday! And for heaven’s sake when you drink- no swigging from a bottle or can- drink from a julep cup or a fine glass; hold it above your waist, otherwise it’s trashy.

*Rosewater is available at most grocers or online- use it sparingly; a little dab on each wrist and behind each ear is nice too!

*All photographs are obviously mine. *Four Days- the Lazarus Principle was written by me- I gave myself permission to quote from it! Available on Amazon.com and other fine booksellers. *

My Derby Horse is number 13, I not a very good gambler but I liked the looks of him and had sort of a Cinco de Maya sounding name- Bravazo! I plan to lift a glass to the winner whoever it is! 99D32BD2-25D3-4D1A-9660-D363A9F8486B

The Problem of the Eggshell…

0A6F795E-CDE0-459B-9C00-026306A1C4AFIf Winter is the season of sleep, dreams and faith- then Spring is surely the season of miracles… miracles unfolding before our very eyes as the sap defies gravity and rises up to bare tree limbs- proof every year of the Resurrection! Even, as intricate nests hold delicate eggs, Spring brings the miracle of new life heralding the proof of Easter’s Promise.

‘As many as received Jesus,  to them gave He power to become the sons of God, even to them that believe on His Name.’ John 1:11-12

Let that sink in…our position with God is a gift– we are re-born with the position as a child of God- with the power ‘to become’ – to reach our full potential. Becoming is a process and often living in this old world is a struggle…right? Recently, our friend Sally Smith sent some adorable photographs of baby ducks and birds…

1A725CC6-F9B2-4CBA-8086-716A70D69813I started thinking of Spring as the time of new birth but also of these tiny creatures’ struggle to emerge…the Problem of the Eggshell- and I was reminded of this story…

‘As a child, I loved to go to the county fair- I particularly liked the incubators in which eggs were becoming baby chickens- it was messy. The shell would be slightly cracked or maybe you could see part of a baby chick. The shell was restricting the little bird’s progress, the egg would roll around… a little kick and the crack would become larger. I could see damp feathers and perhaps little feet. I admit it was a struggle to hold back- I knew I could help the baby chick. Why, I could break the shell open myself …! The baby chick wouldn’t have to work so hard. The chick wouldn’t have to struggle breaking the shell it had outgrown… the instructors at the show explained- ‘If you break open the shell, instead of letting the baby chick do it alone, the little legs will not be strong- the baby chick’s whole body is being strengthened by the struggle to get out of that shell’. The Problem of the Eggshell’ is a lesson in the ‘Power to become’ – the struggle strengthens us! Without it, we will not be strong. (Jesus) invites us to struggle. He gives us ‘Power to become’…

B75CBFBA-CF0E-41EB-973E-80C0B99E4209One of the most profound lessons of Springtime comes through tiny creatures who have struggled and solved the Problem of the Eggshell…and dared to become!  Jesus said- ‘If thou canst believe, all things are possible…’ Mark 9:23

Have a Blessed Lord’s Day!

Love y’all, Camellia

*A big thank you to Sally Smith from Camp Creek Creations for giving us permission to use her wonderful photographs! Visit their website at http://www.CampCreekCreations.com

99754824-A0E6-4A0C-8346-4FCAC3F6CAEE** Peep! (photograph obviously mine, not Sally’s!) The story of the county fair is from- ‘Four Days- the Lazarus Principle’ – pages 25-27 and is available on Amazon.com

A Christmas Prayer…

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O Lord our God,

For many the holiday season brings an extra measure of darkness. Some wander quietly through catacombs recalling precious memories of loved ones now gone from this earth. For some hushed voices in dim hospital rooms bear dire diagnoses. Others are dogged with broken dreams, nagging problems and bear daily struggles…trudging through with hopelessness and despair.

For these we pray to the Light of the World, Who came to earth under cover of a dark womb; Who was born on a dark night, Whose Birth Announcement shone forth on darkened fields to shepherds guarding their flocks by night. How thankful we are that You chose to enter into the human experience of dark days.

Will You once again fling out the stars, bring hope and heavenly hosts bursting forth with songs only angels dare to sing? Will You give us clear direction on how to find the Babe wrapped not in Royal Robes, but in the warmth and security of earthbound swaddled clothes. Bring to us Wise Men bearing the richest gifts of all- that of worshipping the Truth, the Life, the Savior of Mankind.

May we become as the gentle stable creatures who offered quiet constant solace to others. Grant to us a new awareness of Your Abiding Love- which never ends, never forsakes in our darkest hours. Shine forth in all of Your Glory and bring Peace to troubled hearts.

May our own kindness and goodwill toward men continue well into the coming year ahead for troubles do not always end as the holiday season passed. In the midst of our human darkness, may angel songs shine forth. In the Name of Jesus, Who dared to come to earth as a Tiny Babe on a dark night, we make our Christmas Prayer.  Amen and Hallelujah!


With Warm Wishes for Abundant Blessings in the New Year and a very Merry Christmas!

Love y’all, Camellia

*This prayer has been edited from one written December 23, 2104; Wreath signifying His Evergreen Fragrant Love, was photographed at Camellia’s Cottage.

Maple Stars…


 

B9B787AF-EE4D-4266-A8C1-42B991B53C35For God so loved the heavenly Stars- He gave them to the Maple Tree.

Her leaves are Grace Notes in the Spring and Starry shade in Summer.

Then on a crisp and chilly morn against an Autumn sky-

The Maple tree transforms – a flaming Scarlet Sight.

Soon crowned with Crimson Stars she’ll breathe…

 A grateful sigh for Celestial Beams,

A Shepherds Field. One Starry Night-

 When Angels sing- A Herald’s song-

Of Winter’s Babe- The Newborn King!


Love y’all, Camellia

*This beautiful and inspiring Maple Tree was photographed  by my dear friend, Sandra. Used with permission.