Sometimes I think Fresh Mint is a stepchild in the world of Herbs. An informal survey revealed very few use Fresh Mint often, but most Southerners grow it. Truth be told, give Mint a soggy spot in the garden and it can be invasive- yet if you smell fresh cut mint- there is something so refreshing about it. I was out in the garden checking to see what was coming up and found a vigorous patch of Fresh Mint. I grabbed a big handful, stuck it some water; my hands smelled good and the kitchen had a nice fragrance. I began thinking of new and long neglected ways to use garden variety fresh mint. Mint, in the herbal remedy world is known to lift the spirits, aid in digestion, ease the stomach and sinuses; some say it helps improve circulation too. A small vase of mint on a bedside table or even in a bathroom would lend a soft fresh fragrance. I generally dry my garden mint by tying it in bundles and hanging it upside down to dry. Mint Tea is refreshing as a winter tea, and it is nice to have a sprig of mint to decorate an Irish Coffee
-but what of the rest of the year? Well… Southerners are known for their love of Sweet Tea. My grandmother made Sweet Mint Tea. You cannot make Tea sweet without making a Simple Sugar Syrup- (one cup sugar to one cup water heated until the sugar dissolves) Mimi added a packed 1/3 cup of fresh mint leaves to her Mint Simple Syrup. Strain the mint leaves before using. Simple Syrups when chilled will last a long time. I still make it up from time to time. Look at my Mint Tea!
Brew tea as you would normally, adding Mint Simple Syrup while the tea is hot. There’s no harm in gilding the lily– Rim those glasses when you’re ready for a glass of Mint Tea!
- Grate the zest of a lime into 1/2 cup of sugar. Dip the top of the glass in the mint simple syrup, then dip the rim into the lime zest/sugar mix to rim the glass. Let dry for a minute.
- Put a generous amount of ice in the glass, add Mint Tea over ice.
- Squeeze some lime juice into the Mint Tea-
- Garnish with lime wedges and a nice sprig of Fresh Mint- honestly this is one of the most refreshing drinks you will ever have!
Before you know it- the Kentucky Derby will be here and a whole lot of folks grow mint to make Mint Simple Syrup to use in their Mint Juleps, and of course the Spas and fancy places are making up flavored waters- so why not do it at home? Southerners have always loved ‘to take the waters’ at Natural Hot Springs, now the spas have all manner of ways to mimic that experience! Make up a pitcher of ice water- throw in slices of lemon and cucumber- add mint leaves and stir. In the Southern humidity, we need all the hydration we can get, a pretty flavored water is great incentive …or, you could entertain the idea of bringing back the old fashioned Ice Water Teas and do it in style.
Several years back, we went to the famous restaurant, Serendipity in New York City with some wonderful friends- the girls and I ordered their famous Frozen Hot Chocolate! I made my own version here at the cottage and admittedly, it is messy but oh so good… Chocolate Ice Cream (Chocolate Mint would be good too!) scooped into a coffee mug, my version has Marshmallow Crème on top instead of whipped cream. To add to the fun…I brushed some mint leaves with melted chocolate and chilled. Chocolate-coated Mint leaves are an old trick as a palate cleanser but awfully nice added to a plate of shortbread cookies too! In the case of my Frozen Hot Chocolate, as a garnish-a chocolate mint leaf along with a stem of fresh mint skewered a maraschino cherry! I dare you to try this as a quick and easy dessert!
Basil is a member of the Mint family of herbs, if you ever find yourself short of basil but long on mint; it makes a decent stand in for basil and some even swear by making Pesto using fresh mint, olive oil, walnuts and parmesan cheese. Of course there are mint jellies and mint sauces for Spring Lamb and when fresh Early Peas are in season – do like the French do- add shredded lettuce, a pat or two of butter then steam… for a twist on the classic French Spring Peas, add a bit of chopped Mint to garnish, careful not too much! Fresh Spring Peas with mint- a truly refreshing side dish. I love to chop up whole bunches of Parsley, add a generous handful of chopped fresh Mint, add chopped romaine, sliced green onion tops, cucumber slices and the twist on this salad is adding chopped salami. Dress with lemon and lime juice, garlic and olive oil. Now, that is one refreshing and healthy salad!
Perhaps my favorite use of Fresh Mint in homekeeping, is a filler in flower arrangements- Mint is generally so plentiful and sturdy enough to hold up in bouquets. I wish I knew how to make these into scratch and sniff photographs! 
The fragrance of yard flowers- Fresh Mint and Rambling Roses is …well, amazing! But really, ain’t that pretty? I hope I’ve inspired you to try Fresh Mint. If not? I guess you could stand around smacking peppermint candy or popping that Spearmint gum like a Scalawag. Oh me!
Love y’all, Camellia
* all photographs are obviously mine.
I do not have in my possession- a Southern cookbook that does not have multiple recipes for the classic French soufflé – sweet and savory, for dessert, a side dish or even a main luncheon dish. The Classic Cheese Souffle, is a true high wire act of
Spring is a time of renewal and hope…there is nothing quite like nature to inspire us here at Camellia’s Cottage. The use of natural materials for Spring table settings, home décor and even in the garden brings the Earth’s best inspirations. As the Earth renews and indeed is resurrected, the arrival of Easter coincides. I was inspired by Easter’s proclamations…
Classic Southern Sandwiches… A whole new category of Southern food began with the advent of the pre-sliced Pullman loaf of bread. If you were driving through Birmingham late at night years ago, you could see the fires of Sloss Furnace and smell the delightful aroma of fresh baked bread! Dainty Sandwiches were served in the nursery all the way to the grave as funeral food. Whole generations of children learned their shapes from dainty crustless sandwiches- rectangles, squares, triangles and circles. Dainty sandwiches, easy to pick up and digest- well, they became a perfect funeral food- with fillings to die for… Generations of school children had crustless Peanut Butter and Jelly Sandwiches packed in brown bags- I know this because my best friend in second grade- lorded over me with hers by slowly mashing the filling up to the edge of her triangle and batting her pale blue eyes at me, then she would run out her little pink tongue and lick it off, while I was at the mercy of the lunch ladies to fix my plate with arguably the finest food in the region at Minnie Holman Grammar School. I do admit to trading a big warm yeast roll for a half of her dainty crustless sandwich! Crustless Sandwiches became known and revered as Tea Sandwiches. The finest cooks took almost as much time decorating Tea Sandwiches as they did icing Petit Fours for Afternoon Teas, Coffees, Bridal Tables and Ladies Luncheons. In fact our Southern mothers insisted on removing the bread crusts for dainty sandwiches and for toast points- leaving the crust on- just wasn’t done. However, two Classic Sandwiches did allow for crusts and were often eaten- privately (I’m sure) or by common folk who had the nerve to leave the crusts on…these two classic sandwiches are revered by Southerners- the Tomato Sandwich and the Classic Bacon, Lettuce and Tomato Sandwich. I do not know of a Southerner who doesn’t love a summer Tomato Sandwich above all others, but will turn their nose up if tomatoes are not in season. Second on the favorite sandwich list has to be the Classic BLT.
Now, I know there are Designer Versions out there and yes, some are very good- the problem is- once you veer away from Bacon Lettuce and Tomato- you don’t have a BLT anymore! Now, before summer tomatoes get ripe and for the few short weeks they are available to us, still warm from the vine- Southerners console ourselves with a hothouse tomato or maybe an early tomato shipped from Florida- but we know it won’t taste right in a Tomato Sandwich. Here’s the solution- what seems like an interminable period of time, when the tomato plants are in the ground and the flowers are set…on a warm sunny day- we dream of a Tomato Sandwich but we whet our appetites with a Bacon Lettuce and Tomato Sandwich. We actually leave the crusts on! Let me describe a real one…
Thorns, in Scripture symbolize troubles. Troublesome people, troublesome habits and troubled people.
Lord Jesus, as daffodil trumpets herald the beginning of Spring and the Dogwood dares to bear blood tinged white blossoms centered with a Crown of Thorns- we know that it not right for so many of us to be wracked with mental agony, fearful of the future and plagued with anxious fretful minds. Too often we are tired, worried with the strains of life, burdened with responsibilities, splintered by hurtful words, choked out and suffocated by prickly concerns in lives too full and complicated. Thorns…stunt our growth, halt our progress and reduce our growth and productivity. So we pray with heavy hearts, bringing burdens we have tried to shoulder on our own- yet even as we lay them before You, plead for relief, recount the burdens once again…something strange inside of us begins to gather our troubles back up again-
Camellia's Cottage 