SEC tips…

IMG_3370You know summer has taken it’s last gasp, not by the Heat Index but by the First Kickoff of the SEC…Southeastern Conference Football is major in the South! In fact football season is so important to us, it considered the height of poor taste to plan a wedding during football season! No, I. Am. Not. Kidding… There are rules for what we wear on Game Day- here at Camellia’s Cottage, of course we wear Officially Licensed SEC garments, team colors and particular to the ladies, there is a lucky Elephant Necklace, that must be worn with the elephant facing left- do not ask me why- it has just proved lucky! IMG_3410

All over the SEC region, there are certain foods which are considered ‘team foods’ – here in Alabama for Bama fans- Do I hear a Roll Tide? Since the days of Bear Bryant- our lucky foods are: Golden Flake Potato Chips Barber’s Onion Dip and Co-cola otherwise known as Coca Cola™! All are made or bottled right here in Alabama!

On game days, all over the SEC- Tailgate Food is served from the tailgate of an humble pickup truck, from RV’s, all the way to an Upscale Campus Affair- with food served on a sorority’s mahogany table draped with antique lace tablecloths, complete with a Chandelier hanging from a Live Oak tree! On some campuses, you might find a crazy fraternity serving …uh, cold drinks from a casket! It’s true. The food can be elaborate or simple- but always delicious and appropriate to the home team! When we watch games at home, there’s always popcorn, parched peanuts, cream cheese, party crackers and pepper jelly, chips with dip or celery sticks and…last week we had pit BBQ baby back ribs! Now, if you’re looking for actual football tips- you might be barking up the wrong tree here! I do, however, scream and holler during the games, it’s just more fun!

SEC stands for other lesser things too! For instance, the South Eastern Corner of the United States is:

  • The only region to be occupied by the Federal Government, where handsome men have worn military uniforms for years and to this day, the South Eastern Corner of the U.S.A. can proudly boast that our folks arguably sign up more often for military duty than any other region! We love our soldiers!
  • We have a history of courageous women who opened their doors to bears, raids and standing armies, faced tornadoes and hurricanes and they helped settle farms, homesteads, taught school, kept their families strong, yet are smart and beautiful all at the same time, with possibly more beauty queens than any other part of America… though it could be that we have more opportunities to serve as Peach Queens, Cotton Queens, Mardi Gras Queens and more… is there a Bo Weevil Queen? Anyway, we think we’re prettier for sure!
  • The South Eastern Corner is where children played in the dirt with silver spoons or found arrowheads in the backyard, learned how to fish before they were knee high to a grasshopper, little girls still wear Big Hair Bows, monograms abound, sandcastle building is second nature and all of them can charm the horns off a Billy Goat any day of the week!IMG_3408
  • The South Eastern Corner had more Dry Counties than any other part of the country, but still make the best Bourbon in the world. In fact we lay claim to the best Iced Tea and the best Soft Drinks (which we never call them!) Anyone who loves Coca Cola, Royal Crown and Pepsi would agree!
  • The South Eastern Corner is the only place in America where folks actually pull off on the side of the road near a homemade sign that touts ‘Boiled Peanuts’ and are excited about it! …Okay- it’s an ah-quih-ed taste! If you aren’t from here, let’s just say you probably won’t acquire a taste for ’em.
  • In fact, put a Barbed Wire Fence around the entire South Eastern Corner and eventually it will turn into a literal Nut House….peanuts, pecans, hickory nuts so hard you’d have to run an 18 wheeler over ’em to crack the shells… But where else but the South could George Washington Carver figure out how to enrich the soil and feed the masses with peanuts in this land flowing with Milk and Peanut Butter sandwiches?IMG_3411
  • The South Eastern Corner of the U.S.A. is where Church Choirs still sing with a Twang or fill the rafters with Soul; and where Gospel, Country, Beach Music and Motown are loved in equal measure.

I wouldn’t take anything for living in the SEC, for the football, the people and the good food! I have to admit – my personal favorite SEC stands for- South Eastern Cooking Tips! Here’s to Butter Balls and Spicy Shrimp and Shells!

Butter Balls are an old French method of food preparation for enriching sauces and gravy- keep these in the freezer and grab a few – you will be surprised what this simple little ball of flour and butter will do to make pan juices silky or definitely enrich the sauce for Spicy Shrimp and Shells! (Yes! the South Eastern Corner’s Food has a strong French Influence!) I made the Butter Balls recently, while I was cooking some bacon wrapped steaks to enrich the sauce. Let me show you…

Camellia’s Cottage Butterballs Soften 2 sticks of salted butter (if using unsalted butter add 1/4 to 1/2 teaspoon of salt) lightly mix Butter into 1/2 cup of All Purpose Flour, do not use more flour! With a teaspoon or your clean hands, scoop up a small bit of the butter/flour mixture and shape into rough butter balls no larger than a teaspoon, placing on a parchment lined pan. Butter Balls take no time to make, but make a world of difference in your cooking! Freeze at least 4 hours. Carefully store in a freezer safe container. Use to enrich sauces, pan juices and gravies.IMG_3271

Spicy Shrimp and Shells is a quick and easy recipe, full of flavor. This dish can be elevated to Party Status, can be stretched to serve a crowd, is wonderful served for Sunday Supper or eaten cold as a most delicious and different Pasta Salad! Add garlic bread and sliced Summer tomatoes and you have a complete meal! Most of the ingredients are pantry staples and here, we keep shrimp in the freezer all the time!IMG_3401

Camellia’s Cottage Spicy Shrimp and Shells

  • Prepare 12 ounces of Seashell Pasta according to directions.
  • Steam 1 cup of chopped Broccoli, drain and set aside
  • Drain 3/4 -1 pound of  uncooked Gumbo Shrimp (approx. 65-70 per pound) peeled, tails removed if desired
  • On low heat, combine 3 tablespoons of butter and 3 tablespoons olive oil in a large skillet
  • Add 2-3 tablespoons of chopped garlic, zest of a whole lemon, 2-3 teaspoons of red pepper flakes, a good amount of freshly ground black pepper, add salt as desired.
  • Stir until butter has melted and spices are combined IMG_3395
  • Saute Shrimp in batches until pink- Do not over crowd shrimp.
  • Place all shrimp back in warm skillet add 1-1/2 cups of pasta water, steamed chopped broccoli and 3-4 Butter Balls-
  • Cook on low until Butter Balls have been absorbed. No more than a minute or two. (If you have not made Butter Balls, add 2-3 teaspoons of butter)
  • Squeeze the juice of zested large lemon over pan straining seeds.  (Caution- do not add lemon juice utntil the end otherwise shrimp will become tough) I often make thin slices of the squeezed lemon and add to the Spicy Shrimp Mixture, for extra lemon-y flavor.

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  • Drain Seashell Pasta. Put in large serving bowl, add Spicy Shrimp Mixture.
  • Sprinkle liberally with Parmesan Cheese, believe it or not- using the cheap type blends in best! Toss Spicy Shrimp and Seashells. Top with 1/2 cup of chopped green onion tops.
  • Wonderful with crusty garlic bread. Serves 4-6 depending on how hungry you are!IMG_3401

No matter what your favorite SEC team is, no matter where your favorite place to be in the South Eastern Corner, I know you’ll enjoy South Eastern Cooking Tips. Come back often to the Cottage for more! And always, I hope your SEC team wins unless they’re playin’ mine!

Love y’all, Camellia

*All photographs are obviously mine. Parched Peanuts are a southern term for roasted peanuts! Continued prayers for victims of Hurricane Harvey and for those in the path of Hurricane Irma.

Football Food…

If you live in the South, chances are almost 100% that you are an SEC football fan, and not just a fan but whole hog– a rabid dog fan for your team. SEC football fans despise any team that has beaten their team even though it was 30 years ago, we have long memories and don’t cotton to folks who aren’t with our team. Whole families who are split in their loyalties, are barely on speaking terms during football season- if a couple happens to have divided loyalties, they rarely even sit in the same room to watch football, particularly if those teams are playing each other. And another thing, please don’t get married during football season, or at least check the schedule to make sure there are no conflicts! I know, it’s crazy! However, one thing we all agree on is – Football Food. Often Football Food is determined by which team you support- for instance here we always have Golden Flake® potato chips and Barber’s® Onion Dip because, they are considered lucky and both products are made right here in Alabama! I made ahead some Football Food today. This recipe would not have been sanctioned until we got past the Tennessee game because the food is Orange-  it would be bad luck to serve the other team’s colors on the day we were playing them! But this week, there will be no Big Orange! Football Food like this Fall Cheese Ball-is easy and delicious-and just adorable don’t you think?image

This was a quick snapshot- on Game Day, I would plank it as the food stylists are calling-putting food out on a board with crackers, marinated olives, pickles, grapes- whatever you choose. It’s a new style I personally love. This Cheese Ball is crying out for apple slices, don’t you think? I prefer to make two cheese balls (about the size of a baseball per cheese ball) from this recipe. I keep one chilled and serve one- to keep things neat. You can also make one large apple shaped cheese ball from our very own recipe if you are serving a crowd:

Camellia’s Cottage Fall Cheddar Cheese Ball

  • 1 – 8 ounce block of sharp cheddar cheese (grated)
  • 1- 8 oz block of cream cheese

Let cheeses come to room temperature, then add:

  • 2 cloves of garlic- chopped fine
  • 3/4 cup of chopped pecans
  • 2 Tbs. Worcestershire Sauce
  • 1/4-1/2 teaspoon of cayenne pepper

Mix until smooth, shape into either one large ball or two small balls, making an indentation to simulate an apple. Chill until firm. Meanwhile cut a small branch or two (be sure to clean the bottom part of the branch with vinegar and let dry). Sprinkle the tops of the apple shaped cheese ball with mild paprika and carefully insert stick before cheese ball comes to room temperature. Before serving, allow cheese ball to come to room temperature. Serve with crackers or apple slices or even a puddle of strawberry jam. Enjoy!

Whether it’s Football Food or a Fall Celebration, this cheddar cheese ball is great and as an added bonus, the cheese ball wrapped tightly, freezes well. This week, I hope your SEC team wins unless they’re playing mine!

Love y’all, Camiella

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