Sea Soaked Cities of the South…

IMG_2766When you live in a Southern Coastal state- the Spring rising of Sap in Southern Pines, the Budding of Magnolias and the Pull of Tide draws us to our Sea Soaked Cities….circling down the powerful Atlantic Ocean- around the Gulf of Mexico, the migration begins.  Cultured beauties give way to ocean drenched dives- dress shoes yield to boat shoes, silk slippers litter closet floors in favor of flip flops- Fishing Vessels pull out of winter storage and Sailboats slip away from docks, soft melodies shift to beach music or jazz.

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Mobile Bay

 

The Sea Soaked Cities of the South draw us like moths to a porch light. We ignore the heat and humidity in favor of a cobbled street crawl,relish the comfort food, sip tall frosted glasses and speak with slow southern drawls.

  • Charleston’s culture and sophistication with her bubbling fountains, South of Broad mansions where no woman would be caught dead sitting on the front porch in housecoat and curlers to magnificent church spires of the Holy City, folks are drawn in carriages or mesmerized by soft sea grass baskets, lured by creamy brown pralines or shrimp and grits- but it is the Battery or harbor with it’s sea-going vessels that tug at our hearts.
  • Savannah’s Squares, wonderful Historic Town Homes with lush gardens, the whispers of posh garden parties or Midnight’s Good or Evil enchants us- the sight of the water  ultimately pulls sea searching souls to haunts on the wharf and huge cargo ships which still the hearts of mere mortals. The Atlantic pulls folks to barrier islands, marshes and beaches.
  • Key West’s Sherbet Painted Ladies and Ocean Drinking Dives, Street Performes, Tall Ships and gasp worthy Sunsets soothe the soul.
  • Mobile has her own sophistication amidst azaleas, southern genteel ladies and gentlemen with unfailing civility; across Mobile Bay- beautiful Bay Houses with names like Restoration overhung with massive live oaks sporting long gray beards; small towns with quaint cottages in Daphne, Fairhope, Point Clear and Magnolia Springs.
  • White Sugar Sand Beaches on the Gulf of Mexico pull us out of our winter doldrums from spring to fall. Ocean Drenched Dives, the promise of warm sunshine draw us to Gulf Shores, Perdido or Orange Beach.
  •  New Orleans’ Garden District is genteel, yet it’s the black lace balconies in the French Quarter, the smell of chicory coffee and fluffy beignets near the Waterfront that draws folks into a different state of mind.

What is it about the presence of a large body of water that heals and renews? There is a powerful spiritual energy at work in the Sea Soaked Cities of the South.  Is it the presence of long lost spirits or the tidal magnetism? More than a dozen years ago, in the pointed boot of Texas’ own Sea Soaked City- Galveston- I found these Old Men of the Sea tossed like conch shells on a dusty shelf in a Nautical Repair Shop near the ocean- with no idea what I would do with them I had to have them- Dried Bamboo Roots with Carved Bearded Faces. I mounted them inside the round frame like a porthole to remind me of my own love of the seashore. IMG_2770

I rarely remember a summer of my life without at least one trip to the Beach- building sandcastles, stooping for shells or tiptoeing in the edge of the ocean- ever aware of undertow warnings or the way it felt to have sun tipped shoulders or new freckles on my nose.  The salt air settles into our minds; like mystical memories there remains the longing to go back and back- to the gulf’s bounty of fish, oysters, blue crab and pink shrimp made a hundred delectable ways, swimsuits damp with sea water- bright umbrella-ed beach chairs with her giggles shared or beach books read; the glimpse of a glimmering dolphin, the tiny translucent sidewalking sand crabs or a long leg-ged white egret standing silent on a dock ; the soft  pungent smell of salt water, the life restoring sea air, the feel of sand between my toes. Ocean Drenched Dives and Sea Soaked Cities of the South with her bayous, bays and beaches seem as

  • Confessionals and Cathedrals
  • Altars and Alcoves-
  • Shell Crusted Grottoes with Screeching Sea Gull Pipe Organs

We slow down, contemplate, let our minds go blank for a spell. Just let me start getting out summer beach bags and there will be errant grains of sand and an inevitable seashell- rubbed between my fingers, mindlessly looking for the sharp broken hinge. Ridiculously, I let myself think that the other half of the seashell or an errant piece of myself might be found if I return to the shore. Always convinced- it’s that pull of the tides, the magnetism of foamy waves ever running toward to the beach and back out  toward the shimmering horizon that gives me a longing for the Sea Soaked Cities of the South. I’m heading there soon…

Love y’all, Camellia

*Old Men of the Sea Photographs are mine- Jeremy Miniard’s Mobile Bay photograph is wonderful! And the phrase ‘sea soaked cities’ and ‘ocean drenched dives’ was inspired by Charleston’s own Josephine Pinckney who wrote a book called ‘Sea Drinking Cities’, slightly scandalous in her day- I look forward to reading her books.

Mother…

IMG_2733Our Mother received Mother’s Day flowers early this year… She was surely born with a smile on her face, we are not alone in this observance- ‘Always had a smile on her face.’ The most common refrain. IMG_0127

She was always beautiful, delightful, happy, funny- incredibly talented and truly loved by so many. She loved her home in Alabama, she loved her church, her community and she loved her family- imagine! Five grandchildren, five great grandchildren- why, that is double grace. In the Scripture she loved so well- Five is representative of Grace. I like to think those grandchildren were the Grace Notes of her life!

Her life wasn’t always easy, yet she lived with love, grace, peace and joy. She stepped into Heaven’s Balcony along with the others who have gone on before us, watching those of us who remain- as we ‘run the race set before us’.  I know this- Mother ran Life’s Race and finished well. When her sweet body had worn out, I am convinced that the Lord called forth His Strongest, most Beautiful Angel and said ‘Go get Betty, bring her Home to Me.’ With a heavenly escort, Mother slipped the bonds of earth- up thru the stars, the galaxies and the heavenlies- the Angel delivered Mother into the Loving Arms of our Savior. She will be missed. She will not soon be forgotten. IMG_2731

Mother loved flowers- she received Mother’s Day flowers early this year- surrounded by her family and so many friends. To honor Mother, a favorite part of the yard here at the Cottage- which is filled with my grandmother’s Spiderwort, Hostas along with ferns and big blue Mophead Hydrangeas- Mother loved that part of the garden, so it will be re-worked and dedicated to her. Sorrow and gardening tends to bring me to my knees. Hopefully, in the succeeding years, when the flowers bloom- memories of Mother and my Grandmother will return every Spring..IMG_0842

May she rest in peace. Alongside others we have loved and lost, I hope Mother enjoys her seat in Heaven’s Balcony, no doubt she is still smiling.

‘Since we are surrounded by so great a cloud of witnesses who have gone on before us, let us run with patient endurance the race that is set before us, looking to Jesus, the Author and Finisher of our Faith’.

Love y’all, Camellia

*all photographs belong to the Camellia’s Cottage Community- we are thankful for all of the blessings and acts of service, love and kindness afforded to our family during this time. Scripture is from Hebrews 12:1-2

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                                                  Betty Holmes Watts 1929-2017

Think on these Things…

IMG_2725Whatsoever Things are True, Pure, Beautiful and Worthy of Praise…

Think on these Things… Phillipians 4:8

Here’s what’s Blooming at Camellia’s Cottage… Have a Blessed Lord’s Day!

Love y’all, Camellia

Turtlin’…

turtle jeremy 1Rich in Turtles Species, about three dozen are native to Alabama.  Now, this doesn’t count the eccentric Turtlin’ Southern folks, we just accept the quirks…

  • ‘Well, don’t worry, she’ll come out of her shell..’
  •   ‘He’s not slow, he’s just like his daddy’s side of the family- smart as all get out, but not one to show off’.
  • ‘You know she was brought up a Hard Shell Baptist..’
  •  ‘Slow down now, remember the Turtle ended up beating the Hare’.
  • An ‘Old Moss Back’ whatever the persuasion…

Southerners love eccentricity. If something odd, embarrassing or the Lord forgive- immoral happens- we’re eccentric- we don’t usually call it by a harsh label Depending on the severity of the situation,

  • We might refer to it as: the ‘incident’
  • We might say- ‘No doubt about it, he’s in a fix’
  • A bit worse-  ‘Well, there’s no denying it, she’s got herself in a pre-dicament’
  • Or- ‘Seems like he’s just up and gone, nobody’s seen hair nor hide of him’…

You’ve caught me, I’ve been Turtlin’ – it’s a condition closely aligned with hibernatin’ – not actually going to sleep for a long stretch of time but a slowing down, a pulling in, a staying put, close to home- some might call it idlin’, I call it Turtlin’.  It’s an eccentric thing to do, but highly enjoyable- reading or letting my mind wander.  Aunt DawDaw who was an eccentric herself, once brought a distant cousin to a family gathering- this cousin had acquired the nickname of Turt. Her real name was Gertrude. Cousin Turt. Smart as a whip, pretty as a picture- Turt was also talented- she emitted whistlin’ sounds and birdsongs intermittently while fluttering her hands like small birds and rolling her eyes toward the sky. If someone told a funny or strange story, her little rosebud mouth would form a perfect O and she would giggle from behind her hand- the next minute she could recite a whole passage from…who knows? Shakespeare. We didn’t have upper case letters to describe her condition. We liked her, she made an event interesting- when Turt’s mind would wander -DawDaw exclaimed, ‘She does that, she’s just turtlin’ …When I’m turtlin’ myself… I pull inside my shell, read for days on end…preferably old cookbooks… my favorite form of rich literary history. If you’re lucky, I’ll test drive a recipe and share it. img_2097

This time- I was turtlin’ in cookbooks and found recipes that filled me with fear, trepidation and abject horror. I’m not heavy into Wild Game cookery, the ex-otic sort of roughin’ it in my cookbook. My idea of roughing it is this: I will cut up a chicken for an Emergency Batch of Fried Chicken, I will peel and devein Shrimp- however Cleaning or Skinning anything is outside of my comfort zone… doesn’t mean I won’t eat it, just that I won’t cook it. Southern cookbooks, the real ones- generally include Wild Game, captured by Sportsmen which abound in the South.  In this last turtlin’ expedition I found:

  • Rabbit Stew with Dumplings
  • Fried Squirrel – the cook said squirrels were very nutritious due to eating a diet almost exclusively of pine nuts. ???
  • Venison Haunch – a big pot is needed
  • Wild Boar Jerky – hide nor hair y’all, think hide nor hair..

Then I ran across a Soup…which I have eaten a fair amount of times in my long and varied life. It was so favored by Winston Churchill when he was staying in Williamsburg Virginia, he called room service after a fancy banquet and asked for leftovers, when told there was plenty, Churchill had the whole terrine brought to his room! This same soup is eaten at fancy restaurants and apparently was all day picnic fare by the river and of course, some of our best Southern cuisine came from pore folks who scavenged local creeks and streams. I’ve never thought about how this soup was made- I’ve eaten it in fine dining establishments, at country club luncheons and quaint restaurants on cobbled lanes and a few years ago, at Commander’s Palace in New Orleans.  Their version was very good, had a distinct flavor with little bits of meat floating around. If you haven’t noticed, I’m taking this slow. I’m working up to it, trying not to draw into my shell. turtle jeremy 2 Remember Cousin Turt? She earned her nickname when Uncle Eldred brought home a turtle he found in the middle of the road- he said he liked to never got it in the cardboard box- and it wasn’t a common Box Turtle either. Cousin Turt was fascinated – stuck her hand in the box and boy, was she in a fix! That Snappin’ Turtle, grabbed her finger, she was whistlin’ Dixie- loud! Uncle Eldred laughed his sides off, the startled turtle drew back in it’s shell and forever afterward, Gertrude bore the shame and became Cousin Turt. I’m guessing you know by now, the soup in Churchill’s terrine was Terrapin Soup or by it’s common name- Turtle Soup. I have no less than 6 cookbooks with either dainty versions – like ‘Open two cans of Turtle Consomme’ , or the clinical and neat version which just says- 2 pounds of cleaned turtle meat. (I ran that to ground when a friend told me Turtles are actually farmed now- then cleaned and packaged and sold by the pound- who knew? I would personally like to meet a Turtle Farmer!) turtle jeremy 3

Now, you have to know this is coming… The older cookbooks- where Delta Debutantes, Socialites and even Church ladies- our Matriarchs collect their best recipes for philanthropic purposes have full blown recipes for Turtle Soup. I had to wonder…really? The white gloved actually did this? Apparently they did though one did name her Turtle Soup after the cook! This portion should carry a warning- *Contains graphic material, not suitable for weak stomachs or the faint of heart. Listen in to some of the instructions:

  • ‘Steam turtle meat, carefully remove bones and gristle.’ What do turtle bones look like?
  • ‘Boil 5 terrapin in boiling water, chop off the head, pull the meat from the head and discard.’  Y’all…that’s brutal.
  • ‘After they are well cleaned, parboil the turtle meat, then pick it to pieces. Season highly…’ How do you clean a turtle well??
  • ‘First cut up the head, then put in the pot to boil with the rest of the turtle- shell on, when done enough to remove the under shell, take it up and pick to pieces. Clean the top shells well.’       Oh lord, y’all… how in the world??
  • ‘Drop four turtles into boiling water, boil one hour. Take them out, remove skin from legs and feet.’   Okay now, really… I’m dyin’ here…
  • ‘Clean thoroughly, removing the round liver which contains the gall. Put the eggs found within…’ (at least these are freshwater, but come on now…)
  • Remember those top turtle shells? Listen to this: ‘Keep top shells in simmering water. Before serving, remove top shells, make sure they are well cleaned and dry carefully. Ladle Terrapin Soup into top shells.’  Well, A for effort on presentation!turtle jeremy 4

All of the old recipes call for highly seasoning the broth, adding often an entire pound of butter; some soups (not clear broths) are topped off with half and half, chopped egg yolks – chicken I presume, a dusting of cayenne pepper and salt-  and this: no measurements- Just the ingredient is listed- Madeira Wine. And most call for a small wine glass of Madeira to either pour into the soup before eating or just sip alongside. I presume this was the distinct flavor at Commander’s Palace. For a teetotaler like me, knowing what I know now? I might have to have a very large glass or even the whole bottle of that Madeira! Okay this has taken a lot out of me… I’m heading back into my shell, Turtlin’ again, but before I go, let me say- ‘Like all good Southern tales, this one is part truth, part myth and part outright lies!’

Love y’all, Camellia

*I do not have a bowl of Turtle Soup for you- sorry, I just did not have the courage to try it- in any form! *Jeremy Minard was a sport to provide the wonderful photographs of the non-endangered freshwater turtles right here in Alabama! Find him at http://www.jeremy-miniard.fineartamerica.com

Lemons…

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I must admit, the last few months have been difficult. When Life gives you Lemons, well- you just try to make the best of it…right? But when a Southern kitchen has lemons, there’s no doubt you will get some of the best dishes in the region!  With our close proximity to Florida’s citrus crops- oranges, key limes and lemons! And let’s not leave out Texas! We love to get those Texas Ruby Grapefruits! Lemon is a key ingredient in elevating our abundant seafood, lemon juice is prominent my favorite seafood cocktail and barbeque sauces,. Lemon perks up poultry too! My grandmother made a chicken stew that she called Lemon Butter Chicken- which relied on very few ingredients, in fact if you change just one ingredient- it changes the whole thing! She often used a whole hen or plump chicken salted and peppered, then surrounded it with peeled and quartered potatoes, squeezed the juice of at least four lemons, poured about a quart of water in the pot and added chunks of a whole stick of butter and ran it in a 350ºoven until the chicken was ‘falling off the bone tender’! Mimi claimed it would cure anything! After years of making this chicken- I can attest that it does make us all feel better! And in the last few months, it surely made me feel better! My only substitution is bone in, skin on chicken breasts. The ultimate comfort food.   IMG_1384

And my, my, my!  who can imagine Life without Lemon desserts! Meringue Pie, Lemon Ice Box Pie, Lemon Curd filled Shortbread, Lemon glazed Pound Cakes are wonderful and of course we always add a bit of lemon juice to Key Lime Pie when we substitute Persian Limes for Key Limes! My great aunt Mary Sue made a cake that we all knew as Lemon Cheese Cake, you might find this cake in very old cookbooks but it will be a rare find- this is a moist white layer cake, filled and coated with Lemon Curd. It is truly delicious.  Then, I must add- Lemon Squares- literally from the cradle to the grave- at almost every important occasion you will find these moist, sweet, tangy bites at afternoon teas, wedding and baby showers, birthday parties, on dessert buffets and of course, funeral food- we love our Lemon Squares. Best of all they are truly easy to make with no special equipment or ingredients.IMG_2701

Lemon Squares

  Preheat oven to 350º  *Lemon Squares have two steps of baking.

  • For the crust-
  • 1/2 cup of softened Butter (1 stick)
  • 1 cup All Purpose Flour
  • 1/4 cup of Sugar

Combine crust ingredients- do not overwork but do mix well and mash into an 8×8 square glass baking dish. Bake 15-20 minutes, checking after 12 minutes- do not overbake! This is a half baked crust.

While crust is baking- make Lemon Filling_

  •   2 eggs
  • Zest of 2 medium lemons
  • 3/4 cup of Sugar
  • 2 Tablespoons of Flour
  • 1/4 Teaspoon of Baking Powder
  • 3-4 Tablespoons of Lemon Juice (must be fresh squeezed!)

Mix Filling ingredients well. Pour into half baked crust. Bake at 350º-18 to 20 minutes until settled-(may take longer) Bake until no fingerprint remains when lightly pressed but be careful not to overbake. Cool. *Some sprinkle with powdered sugar while it hot, some wait until it is cooled, but I find it is better to do both! Sprinkle powdered sugar while it is hot. Let cool completely. Then dust with another round of powdered sugar. Cut into squares- for parties or teas cut into small squares- think tiny! Or if for family- cut Lemon Squares any size you like! Enjoy!IMG_2706

Do you remember that part about – when Life gives you Lemons? Well, we try to make the best of it- right? No one wants to be around ‘whinin’ and cry-nin’ all the time! However, since the citrus color is certainly right  and since I did ‘graduate’ last week, I wanted to share a little news with y’all. In mid January, a tumor was found on my carotid artery. The size of the tumor and the location made surgery risky for a person of a certain age… a-hem, like me. I was relieved by two things,

  • First I do not have a cancer, this is a Carotid Body Paraganglioma, a tumor on my carotid artery, you can google it darlin’…and
  • Second- I was a candidate for radiosurgery, which I finished last week!

One of the reasons I am sharing this with you, is that I want you to know that my writing might not have been up to par every time, however, writing for Camellia’s Cottage- has been a wonderful diversion.  It has kept up my spirits to think about fun, funny and lovely things to share with you!  And…I am so very thankful for my husband and family who were so supportive and for so many who prayed for me without fail for the last four months. I wrote a prayer or two and shared them with you during this lemon-y life experience, which included the loss of two very dear friends, illness and hardship for some who are so dear and my own precious mother is in a difficult recovery from a stroke and fractured hip. IMG_2693

And still, I wanted to write, in this sweet territory, Camellia’s Cottage. For the Radiosurgery, I was fitted with a special mask for these treatments. When I laid on the table for a treatment, the mask was snapped securely to the table. Since I am claustrophobic, I was worried about how I would endure- I repeated a special Bible verse from 2 Thessalonians 3:18 ‘Now the Lord of Peace Himself shall give you peace always by all means…’ And very often, I would think of y’all, what I would write next or better yet what you would comment back to me! I am in the waiting period now- in six weeks, I will be tested to see how successful the radiation has been. I have every reason to believe it will be! I am very thankful for the doctors, technicians and staff of UAB Medical Center, Kirkland Clinic and the Hazelrig- Salter Radiology Center. Right here in Alabama we have a first class Medical Center and University! I agreed to be photographed for teaching purposes, since this type of vascular tumor is seen only about 5-6 times per year at UAB and less than 50 in the entire Southeast. It gave me a sense of purpose that perhaps my tumor would help in future treatments. I came away from this rich life experience with a new appreciation for the quiet courage of the patients and families who are going through their own radiation treatments. Last Friday, the staff presented me with a graduation certificate, the mask is mine to keep.IMG_2669

They snapped my photograph and I left the center to the applause and congratulations of the staff ! I felt like a star!  I wanted to celebrate with one of my favorite desserts, the Lemon Squares!  Today seemed like the day to share my news with you, maybe you need to make a pot of Lemon Butter Chicken or a batch of Lemon Bars to celebrate the lemons in your life. Oh me, what can I say except….  * All photographs are obviously mine, please excuse my typos, you have my permission to gasp, giggle or even laugh outright at my Neon Citrus Mask! And, I have every reason to believe I will be writing for years to come!  Always remember …

I Love y’all, CamelliaIMG_2706