Spring is surely my favorite season…In February, we had early blooming Bulbs and Branches- then a cold snap in the last week or so. In the South, we always expect fickle weather, some downpours, a late frost or two and outright craziness. It’s been beautiful here for a few days, so what could be a better time than the first of Spring to get out and poke around, make some observations, snip some herbs, look for the bare spots and make some lightweight decisions? Here’s what I found…
It’s fun to make a Bouquet of Herbs, spread Clippings out, round up some errant Seed Packets and gather up some Passalong Plants. I found sweet faced Wood Violets, Pansies and Johnny Jump Ups- all edible flowers, they would be so pretty decorating a Cake or even a Spring Salad. The Mint is looking good, the Sage didn’t do so well and one of the new Rosemary plants may need to be moved. I sketched out a new place to grow hardy herbs- and moist or sunny places to put Basil, Mint and tender Lettuces depending on what they like best! The Dandelion’s flowers are bright but it’s the leaves that add a peppery flavor to Salads. The Red Camellia is still holding forth but the new Pink Camellias struggled with the drought last year. The Flowering Quince has just about had it for this spring and is beginning to leaf out, there are Bearded Iris Rhizomes we divided last fall- so many in fact- I know I’ll need to pass some of those along!
The tiny blades of Yard Chives- are fun to wrap up Tea Sandwiches like a little package or snip across a bowl of Potato Soup. The Mixed Lettuce and Spinach Seeds are up a few inches, time to plant some more and get a few pots of Basil Seeds started. I even found a few faux eggs hanging around! Wonder where they came from?? Of course nothing’s better than to sit down with a cup of Coffee with Pen and Paper to make a few notes for what the Cottage Garden’s been doing- it’s like welcoming back old friends and greeting new ones . Before the Garden Centers are a riot of color, see what you already have… I hope you’ll get out and Forage for Spring’s Facts and Fun in your yard. Let me know what your Garden’s been up to!
Love y’all, Camellia
*photographs are obviously mine!
Lovely photographs – so full of beautiful textures. jane in Australia 🙂
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Oh! thank you Jane- my sister was in Australia last summer, she loved it! You have a wonderful site and one of my favorites is Cody Farqhuar- just pure eye candy!! xoxo
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There is a certain friendliness here in Australia that I often liken to people in your part of the world. I think this is why I enjoy your blog so much. jane 🙂
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Thank you! It rarely gets too cold here- I guess it’s the warmth- ha! No, actually- my sister said much the same about y’all, and loved New Zealand too!
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Beautiful photographs, so colourful.
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Good reminder to look at what’s already here….but there’s not much yet, although I keep searching! Lots of rain and still cold nights, so things are slower than last year. Forsythia is budded…still no open daffodils, no dandelion flowers. Sigh! Envious.
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Ah! Keep looking… it’s like shopping your closet! Xoxo
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Such beauty! I’m in love. 🌷🌷🌷
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Thank Nk you! Amazing what a little of this and a little of that can do! In life, in recipes, and in a photograph!
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Absolutely. BTW, when we traveled to SC last week I actually had my first taste of Jezebel Sauce. You rule! I’ll be posting it soon, thanks to you, Camellia. 🍓
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Oh it’s such an underused sauce and soo good! Can’t wait to see your post! Xoxo !!!
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Beautiful photos! I love to walk and snip and gather and assess, too! Happy Spring!!
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Thank you! A kindred soul! I found a lot to do. Happy Spring to you, darlin’
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